| Brian’s olives, Hamlets smallgoods, Middle Eastern dukkah, Diana’s olive oil & Clappis bread | $25.00 |
| Duck liver p?té, cornichons with fig & walnut bread | $17.00 |
| Spanakopita – spinach, ricotta, fetta, herb mix in filo pastry, blistered cherry tomatoes & rocket salad | $17.00 |
| Vegetarian risotto, topped with wilted greens & toasted walnuts | $20.00/$30.00 |
| Market fish | POA |
| Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde | $30.00 |
| Seared S.A. lamb, Middle Eastern dukkah, caramelised yoghurt, Greek salad & pita bread | $23.00/$38.00 |
| Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling | $36.00 |
| Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter | $38.00 |
| Clappis bread, Murray River salted house made butter | $3.00 |
| Roasted new potatoes, garlic oil, citrus & sage salt | $9.00 |
| Green vegetables, salsa verde, roasted almonds | $9.00 |
| Potato croquettes & wasabi aioli | $9.00 |
| Garden salad | $9.00 |
| Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $15.00 |
| All 3 cheeses - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $30.00 |
| Honey and lavender pannacotta, marsala, cinnamon dumplings, white chocolate ganache | $15.00 |
| Lime and passionfruit tart with meringue puffs & finger lime caviar | $15.00 |
| Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce | $15.00 |
| Affogato, vanilla ice cream, toffee & coffee bean shard, with liqueur of your choice | $15.00 |
| Gluten free cake served with cream (ask wait staff for this weeks flavour) | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | European, Italian |
Below you'll find samples from menus of places nearby.
| Scarpantoni School Block (S/C/M) | $36.00 |
| Kilpatrick sauce | $3.00 |
| Tapestry Grenache | $45.00 |
| Add bacon | $2.00 |
| Shingleback Haycutters Sauvignon Blanc | $33.00 |
| Post mix - Pepsi / Creaming Soda / Lemonade / Solo / Tonic water / Ginger Ale | $4.00 |
| Con Pollo - Marinated chicken, onion, sundried tomato, baby spinach in a white wine cream sauce | $21.00 |
| Midori Splice - Midori, Malibu, pineapple juice, cream | $15.90 |
| Clean Here for the full menu for Carmel's Cafe Bar and Grill |
| Prawn Gamberii pan seared king prawns in a pinenut, garlic, chilli, rose sauce, finished with spinach and parmesan | $20.00 / $24.00 |
| - Splitrock 330ml lightly carbonated / or Natural Still | $4.00 |
| Lamb and Bean Salad marinated lamb sirloin cooked to your liking, served on salad leaves, with marinated mixed bean salad of green beans, butter beans, pearl cous-cous, red kidney beans and chick | $27.50 |
| Crusty Garlic Bread three pieces per serve | $4.00 |
| BOTTLED JUICES Cloudy Apple / Cloudy Apple & Guava | $4.50 |
| SPLITROCK AUSTRALIAN SPRING WATER | - |
| Clean Here for the full menu for Oscars |
| Wood Fired Frittata - Baked in the Artel's wood oven, consisting of caramelised pumpkin, potato, roasted capsicum, eggplant, potato and baby spinach. Finished with our roasted roma reduction | $18 |
| Kids Cheeseburger (12 and under) - Served with house fries and tomato sauce | $9 |
| Kids Fish and Chips (12 and under) - Crumbed fish fillets served with house fries and salad | $8 |
| Reef and Beef - Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer | $32 |
| Potato Skins - Hulled out fresh potato filled with fresh sour cream and house made guacamole | $9 |
| Tri Fungi Arancini Balls - Aromatic rice infused with Swiss cheese, enoki, shiitake mushrooms, baby spinach and local parmesan cheese | $8 |
| Thai Chicken Salad - Marinated wok$tossed chicken with Asian herbs and greens, rice noodle and cashews, topped with the Artel's house Thai dressing | $21 |
| Tri Fungi Risotto - Succulent free$range chicken breast, slowly poached and added to an aromatic risotto selection of enoki, Swiss cheese and button mushrooms. Served with fresh basil, semi dried toma | $19 |
| Clean Here for the full menu for The Artel Lounge Bar And Restaurant |
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
| Oscars | |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | European, Italian |
| The Kitchen Door Restaurant at Penny’s Hill | European, Italian |
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