| Stout braised Lamb Ribs | $7 |
| Mini burger | $7 |
| Thai style fish cakes with dipping sauce | $7 |
| Warm olives and freshly baked grissini | $7 |
| Mushroom arancini with aioli | $7 |
| Mezze platetrio of dips and olives served with toasted breads | $15 |
| Charcuterie- Selection of cured meats and pickles | $16 |
| Antipasto- Marinated grilled vegetables, buffalo mozzarella, olives, prosciutto & grissini | $15 |
| Parsnip veloute with crème fraiche | $12 |
| Mushroom fricassee with toasted rye bread | $12 |
| Smoked salmon & spinach linguini | $12 |
| Salad of duck livers, witlof and walnut dressing | $12 |
| Pork & duck terrine, prune and brandy compote | $12 |
| Grilled Scotch fillet of beef with roasted marrow | $28 |
| Roasted Poussin with garlic and wild mushroom | $26 |
| Boulabaise with crusty bread & Rouille | $28 |
| Slow braised lamb shank, pea and speck salad | $24 |
| Roasted fillet of snapper, braised octopus and salsa verde | $26 |
| Papadelle with char grilled capsicum and chilli | $20 |
| Beetroot risotto with goat curd crumb | $20 |
| Braised red cabbage with cardamom | $5 |
| Grilled asparagus with lemon dressing | $5 |
| Potato gratin | $5 |
| Shoestring fries | $5 |
| Mixed leaf salad with toasted hazelnut dressing | $5 |
| Fish n Chips with hand cut chips and tartar sauce | $18 |
| Mussels cooked in Thai broth with coriander | $20 |
| Chicken Schnitzel with fries | $18 |
| Regattas Burger | $16 |
| Hot smoked trout Salad with beetroot | $16 |
| Salt and Pepper squid with Italian inspired salad | $16 |
| Peppercorn | $3 |
| Bordelaise | $3 |
| Mushroom | $3 |
| Pear and apple cinnamon crumble with custard | $12 |
| Chocolate fondant with thick cream | $12 |
| Orange bread and butter pudding with marmalade ice cream | $12 |
| Lemon possett with pistachio biscotti | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | International, Modern Australian |
| Directors Hotel | Thai, Modern Australian |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Mediterranean, Modern Australian |
Below you'll find samples from menus of places nearby.
| Sushi Selection - A choice of selection of sushi and sushi rolls | $33 |
| Sashimi - A variety of fresh sliced raw fish | $20 |
| Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| King Fish | $9 |
| Salmon Toro | $5.5 |
| Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
| Spicy Salmon | $9 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Off The Wall
Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket |
13.90 |
|
ARGO'S Farmers Fruit Loaf
Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam |
5.90 |
| SMALL FRIES 5.00 | |
| LARGE WEDGES 8.00 | |
|
Piggy Went to Market
Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam |
13.90 |
|
Eggs
Two eggs-poached, scrambled or fried (P/S/F) |
4.00 |
| Sliced avocado | 3.00 |
|
The Love
Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Roasted Duck (Half) | $15.80 |
| Chicken with Chinese Mushroom Hot Pot | $14.80 |
| Kung Pao Chicken | $14.80 |
| Crunchy Sweet & Sour Beef | $13.80 |
| Salted Fish, Chicken Minced and Eggplant Hot Pot | $13.80 |
| Taiwanese Style Chicken | $13.80 |
| Honey King Prawns | $15.80 |
| Special Fried Rice | $10.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Turkey -with choice of any fillings | $8.50 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
Notice wrong information? Help us keep everything about Regattas Bistro up to date.
Click here to send us an updateThe opening hours for Regattas Bistro are coming soon