| Stout braised Lamb Ribs | $7 |
| Mini burger | $7 |
| Thai style fish cakes with dipping sauce | $7 |
| Warm olives and freshly baked grissini | $7 |
| Mushroom arancini with aioli | $7 |
| Mezze platetrio of dips and olives served with toasted breads | $15 |
| Charcuterie- Selection of cured meats and pickles | $16 |
| Antipasto- Marinated grilled vegetables, buffalo mozzarella, olives, prosciutto & grissini | $15 |
| Parsnip veloute with crème fraiche | $12 |
| Mushroom fricassee with toasted rye bread | $12 |
| Smoked salmon & spinach linguini | $12 |
| Salad of duck livers, witlof and walnut dressing | $12 |
| Pork & duck terrine, prune and brandy compote | $12 |
| Grilled Scotch fillet of beef with roasted marrow | $28 |
| Roasted Poussin with garlic and wild mushroom | $26 |
| Boulabaise with crusty bread & Rouille | $28 |
| Slow braised lamb shank, pea and speck salad | $24 |
| Roasted fillet of snapper, braised octopus and salsa verde | $26 |
| Papadelle with char grilled capsicum and chilli | $20 |
| Beetroot risotto with goat curd crumb | $20 |
| Braised red cabbage with cardamom | $5 |
| Grilled asparagus with lemon dressing | $5 |
| Potato gratin | $5 |
| Shoestring fries | $5 |
| Mixed leaf salad with toasted hazelnut dressing | $5 |
| Fish n Chips with hand cut chips and tartar sauce | $18 |
| Mussels cooked in Thai broth with coriander | $20 |
| Chicken Schnitzel with fries | $18 |
| Regattas Burger | $16 |
| Hot smoked trout Salad with beetroot | $16 |
| Salt and Pepper squid with Italian inspired salad | $16 |
| Peppercorn | $3 |
| Bordelaise | $3 |
| Mushroom | $3 |
| Pear and apple cinnamon crumble with custard | $12 |
| Chocolate fondant with thick cream | $12 |
| Orange bread and butter pudding with marmalade ice cream | $12 |
| Lemon possett with pistachio biscotti | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Nasu Dengaku - Deep fried eggplant served with a sweet miso paste | $8.5 |
| Inari | $3.5 |
| Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables | $20 |
| Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls | $58 |
| Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. | $4.5 |
| Cucumber | $7 |
| Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
| Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls | $20 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| Natural European style | 3.00 |
| Hash brown | 2.50 |
|
The Little Red Hen
Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto |
13.90 |
|
Portabello
Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto |
12.90 |
|
Fruity Crunch
Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle |
7.90 |
|
Tuna
with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo |
12.00 |
|
Gypsy Bowl
A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds |
12.90 |
| On rye bun or traditional white bun | |
| Clean Here for the full menu for Argo on the Square |
| Shredded Chicken and Beef | $14.80 |
| Deep Fried Banana Fritters with Ice Cream | $6.80 |
| Steak with Black Bean Sauce | $13.80 |
| Peking Duck (Two Courses) | $40.80 |
| King Prawn Cutlets (4) | $6.00 |
| King Prawns with Wasabi | $15.80 |
| Pancake with Red Bean Filling | $6.80 |
| Soft Noodles with Vegetables & Chinese Mushroom | $12.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Beef Schnitzel with chips & gravy | $10 |
| Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
| Isn meade Pies | $5.50 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Salad - with choice of any fillings | $7.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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