| Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. | N/A |
| Beef - BBQ Full Rack / Combo | $29.5 / $27.5 |
| Lamb - Lemon and herb | $27.5 / $24.5 |
| Lamb - Hot Chilli | $27.5 / $24.5 |
| Pork Riblets - BBQ | $19.5 / $27.5 |
| Pork Spare - Smoky BBQ | $28.50 |
| Pork Spare - Sticky Soy Chilli Peanut | $28.50 |
| Baby Back Pork - BBQ | $30.50 |
| Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) | N/A |
| Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli | $11.50 |
| The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli | $16 |
| Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing | $17 |
| Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki | $15.50 |
| Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw | $16.50 |
| Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce | $17.50 |
| Our Famous Chips ( Side / Regular ) | $4 / $6 |
| Onion Rings ( Regular ) | $6 |
| Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing | $10 |
| Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. | $6 |
| Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette | $8 |
| The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce | $8 |
| Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 | $10.50 |
| Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad | $10.50 |
| Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce | $16 |
| Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli | $16 |
| Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add | $1.5 /$1.5 |
| Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad | N/A |
| Rump Steak -400 g Rump Steak Grass -Fed | $23 |
| Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting | $19 |
| Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting | $15 |
| Wagyu Patting - Premium Grain -Fed | $15 |
| Lamb Patty | $14 |
| Double Falafel Patty | $13 |
| Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy | $9.50 |
| Chilli, Mayo, Aioli, Ranch, Garlic Chilli | $1.50 |
| Junior Pork Riblets - Served with Chips | $14 |
| Beef Slider - American Cheese, Pink and BBQ Sauce and Chips | $8 |
| Chicken Slider - Aioli and Chips | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bite Me Burger Co. | Hamburgers, Takeaway Food |
| Ribs & Burgers | Takeaway Food, Hamburgers, Steak |
| Alekevs Cafe and Restaurant | Hamburgers, Mediterranean |
Below you'll find samples from menus of places nearby.
| ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| House made rigatoni with wild boar ragu | $24 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Garden salad | $9.50 |
| Duck liver and blueberry pate, bread | $14.00 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Seasoned veg | $5.00 |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| Wedges | $8.00 |
| Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Garlic/herb bread | $5.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| - One Doz | $26.0 |
| Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
| B.B.Q’d Whole King Prawns | $16.5 |
| Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
| B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
| - One Doz: | $26 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
| San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
| Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
| Mineral Water Sparkling or Still | N/A |
| Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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