Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. | N/A |
Beef - BBQ Full Rack / Combo | $29.5 / $27.5 |
Lamb - Lemon and herb | $27.5 / $24.5 |
Lamb - Hot Chilli | $27.5 / $24.5 |
Pork Riblets - BBQ | $19.5 / $27.5 |
Pork Spare - Smoky BBQ | $28.50 |
Pork Spare - Sticky Soy Chilli Peanut | $28.50 |
Baby Back Pork - BBQ | $30.50 |
Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) | N/A |
Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli | $11.50 |
The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli | $16 |
Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing | $17 |
Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki | $15.50 |
Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw | $16.50 |
Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce | $17.50 |
Our Famous Chips ( Side / Regular ) | $4 / $6 |
Onion Rings ( Regular ) | $6 |
Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing | $10 |
Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. | $6 |
Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette | $8 |
The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce | $8 |
Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 | $10.50 |
Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad | $10.50 |
Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce | $16 |
Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli | $16 |
Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add | $1.5 /$1.5 |
Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad | N/A |
Rump Steak -400 g Rump Steak Grass -Fed | $23 |
Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting | $19 |
Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting | $15 |
Wagyu Patting - Premium Grain -Fed | $15 |
Lamb Patty | $14 |
Double Falafel Patty | $13 |
Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy | $9.50 |
Chilli, Mayo, Aioli, Ranch, Garlic Chilli | $1.50 |
Junior Pork Riblets - Served with Chips | $14 |
Beef Slider - American Cheese, Pink and BBQ Sauce and Chips | $8 |
Chicken Slider - Aioli and Chips | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bite Me Burger Co. | Hamburgers, Takeaway Food |
Ribs & Burgers | Takeaway Food, Hamburgers, Steak |
Alekevs Cafe and Restaurant | Hamburgers, Mediterranean |
Below you'll find samples from menus of places nearby.
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
Clean Here for the full menu for Signorelli Gastronomia |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Clean Here for the full menu for Zebra Lounge |
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
Creamy mash | $5.00 |
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Mix Leaf Salad | $6.5 |
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
Garlic Bread or Herb Bread | $5.00 |
Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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