| Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. | N/A |
| Beef - BBQ Full Rack / Combo | $29.5 / $27.5 |
| Lamb - Lemon and herb | $27.5 / $24.5 |
| Lamb - Hot Chilli | $27.5 / $24.5 |
| Pork Riblets - BBQ | $19.5 / $27.5 |
| Pork Spare - Smoky BBQ | $28.50 |
| Pork Spare - Sticky Soy Chilli Peanut | $28.50 |
| Baby Back Pork - BBQ | $30.50 |
| Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) | N/A |
| Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli | $11.50 |
| The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli | $16 |
| Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing | $17 |
| Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki | $15.50 |
| Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw | $16.50 |
| Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce | $17.50 |
| Our Famous Chips ( Side / Regular ) | $4 / $6 |
| Onion Rings ( Regular ) | $6 |
| Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing | $10 |
| Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. | $6 |
| Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette | $8 |
| The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce | $8 |
| Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 | $10.50 |
| Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad | $10.50 |
| Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce | $16 |
| Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli | $16 |
| Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add | $1.5 /$1.5 |
| Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad | N/A |
| Rump Steak -400 g Rump Steak Grass -Fed | $23 |
| Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting | $19 |
| Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting | $15 |
| Wagyu Patting - Premium Grain -Fed | $15 |
| Lamb Patty | $14 |
| Double Falafel Patty | $13 |
| Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy | $9.50 |
| Chilli, Mayo, Aioli, Ranch, Garlic Chilli | $1.50 |
| Junior Pork Riblets - Served with Chips | $14 |
| Beef Slider - American Cheese, Pink and BBQ Sauce and Chips | $8 |
| Chicken Slider - Aioli and Chips | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bite Me Burger Co. | Hamburgers, Takeaway Food |
| Ribs & Burgers | Takeaway Food, Hamburgers, Steak |
| Alekevs Cafe and Restaurant | Hamburgers, Mediterranean |
Below you'll find samples from menus of places nearby.
| Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
| Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
| Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
| Creamy mash | $5.00 |
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Mix Leaf Salad | $6.5 |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
| Garlic Bread or Herb Bread | $5.00 |
| Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
| Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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