| Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. | N/A |
| Beef - BBQ Full Rack / Combo | $29.5 / $27.5 |
| Lamb - Lemon and herb | $27.5 / $24.5 |
| Lamb - Hot Chilli | $27.5 / $24.5 |
| Pork Riblets - BBQ | $19.5 / $27.5 |
| Pork Spare - Smoky BBQ | $28.50 |
| Pork Spare - Sticky Soy Chilli Peanut | $28.50 |
| Baby Back Pork - BBQ | $30.50 |
| Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) | N/A |
| Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli | $11.50 |
| The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli | $16 |
| Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing | $17 |
| Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki | $15.50 |
| Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw | $16.50 |
| Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce | $17.50 |
| Our Famous Chips ( Side / Regular ) | $4 / $6 |
| Onion Rings ( Regular ) | $6 |
| Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing | $10 |
| Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. | $6 |
| Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette | $8 |
| The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce | $8 |
| Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 | $10.50 |
| Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad | $10.50 |
| Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce | $16 |
| Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli | $16 |
| Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add | $1.5 /$1.5 |
| Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad | N/A |
| Rump Steak -400 g Rump Steak Grass -Fed | $23 |
| Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting | $19 |
| Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting | $15 |
| Wagyu Patting - Premium Grain -Fed | $15 |
| Lamb Patty | $14 |
| Double Falafel Patty | $13 |
| Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy | $9.50 |
| Chilli, Mayo, Aioli, Ranch, Garlic Chilli | $1.50 |
| Junior Pork Riblets - Served with Chips | $14 |
| Beef Slider - American Cheese, Pink and BBQ Sauce and Chips | $8 |
| Chicken Slider - Aioli and Chips | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bite Me Burger Co. | Hamburgers, Takeaway Food |
| Ribs & Burgers | Steak, Hamburgers, Takeaway Food |
| Alekevs Cafe and Restaurant | Hamburgers, Mediterranean |
Below you'll find samples from menus of places nearby.
| Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
| Margherita – fior di latte, tomato and basil | $22 |
| House made rigatoni with wild boar ragu | $24 |
| Calzone – Mozzarella, Ham, Goat Cheese | $23 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Duck liver and blueberry pate, bread | $14.00 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
| Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
| Creamy mash | $5.00 |
| Ice cream w/ chocolate or strawberry | $5.00 |
| Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
| Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
| Wedges | $8.00 |
| Seasoned veg | $5.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Classic Prawn Cocktail | $14.5 |
| - One Doz | $26.0 |
| B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
| - One Doz: | $26 |
| Garlic Bread (2 Pieces) | $3.5 |
| B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Fanta, Sprite, Coke, Juices | N/A |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
| Mineral Water Sparkling or Still | N/A |
| Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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