Currently there is no menu available for Rice Chinese Cuisine in Parkside. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parkside below.
| Name | Cuisines |
|---|---|
| Rice Chinese Cuisine | Asian, Chinese |
| Namaste Nepalese Restaurant | Asian, Middle Eastern, Chinese, Indian |
Below you'll find samples from menus of places nearby.
| Our seasonal garden salad | $8 |
| Warm chicken salad - grilled chicken, bacon, walnuts, lettuce & house french dressing | $18 |
| Sautéed french beans, toasted sesame seeds | $8 |
| The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella | $16 |
| Onion rings, roast garlic aioli | $8 |
| Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce | $29 |
| Real chicken munchies & chips | $10 |
| Espresso, long black, flat white, latte, cappuccino | $3.5 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Dip and olive plate - House-made dips and marinated olives with warm flatbread | $13.00 |
| Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash | $39 |
| Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato | $18 |
| Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee | $12.50 |
| Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) | $15 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto | $25 |
| Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree | $32 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Lychees and Ice Cream | $6.00 |
| Prawn Cocktail | $6.90 |
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) | Per Head: $7.00 |
| Oysters in Batter (half doz) | $12.50 |
| Seafood Basket | $12.50 |
| Curry Puff | $4.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus | $18.00 |
| Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
| Char Grilled Pork Cutlet on the Bone 300g - (GF no Sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or Horseradi | $24.00 |
| Aussie - Napolitana, Spanish Onion, Bacon & Mozzarella | n/a |
| Tiffins - Bacon, Cheese, Caramelised Onion & BBQ Sauce | n/a |
| Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips | $18.00 |
| Chicken Burger - Tender Char Grilled Chicken Breast, Bacon, Lettuce, Tomato, Cheddar Cheese, & Aioli in a toasted Focaccia With Chips | $18.00 |
| Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side | $7.00 |
| Clean Here for the full menu for 176 Bar & Grill |
| Machha Tarkari - Barramundi cooked with onion & tomatoes infused with the green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, fresh curry leaves, yoghurt, vinegar and coconut milk. | $24.50 |
| Khasiko Masu - Traditionally spiced Nepalese style curry with your choice of tender boneless lamb or goat enriched, with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves. | $23.50 |
| Liqueur Affogato - A shot of Espresso coffee (Short Black) poured over vanilla icecream and served with a liqueur of your choice (Bailey's, Frangelico, Kahlua, Tia Maria) | $14.50 |
| Namaste Ice Cream - Chef's special ice cream made from pistachio nuts and flavoured with cardamom and blended with full cream milk. | $11.50 |
| Piro Jhingey - Chilli Prawn. Fresh King prawns, pan-fried with seasonal vegetables, flavoured with soy sauce, lemon juice and a hint of chilli. Gluten Free option available. | $26.50 |
| Dhaal Bhaat Masu - Traditional platter for one, served with your choice of meat (goat, lamb or chicken) together with saag (stir fried mustard leaf), tomato achar (pickle), dahima and dhaal (lentils). | $28.50 |
| Himalayan Suruwa - Hearty soup prepared from yellow and black lentils and spinach enriched with the flavours of cumin seed, garlic and bay leaves. | $10.50 |
| Buteko Arloo - Cubed potato, boiled then stir fried in vegetable oil with lemon juice and panch porah (fennel, fenugreek, cumin and mustard seed). Garnished with fresh coriander. | $10.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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