Chunky beef pie | $ 4.60 |
Curry beeef pie | $ 4.60 |
Beef mince pie | $ 4.60 |
Chicken & mushroom | $ 5.40 |
Curry chicken pie | $ 5.40 |
Vege & cheese pie | $ 5.40 |
Cheese & bacon pie | $ 5.40 |
Beef & vege pastie | $ 5.60 |
Sausage rolls | $ 3.80 |
Tomato sauce | $ 0.40c |
Cupcake with decoration | $ 4.70 |
Plain cupcake | $ 4.20 |
Red velvet cupcake | $ 5.00 |
Quiche | $ 6.50 |
Gluten frittata | $ 5.50 |
Coffee small | $ 3.00 |
Coffee large | $ 4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Roberto's Cakes and Party Food | Desert, Bakery |
Victoire Pty Ltd | Bakery |
Copy Cat Cakes | Desert, Bakery |
Bakers Delight Ltd | Bakery |
Rozelle Bakery | Bakery |
Below you'll find samples from menus of places nearby.
- Deluxe extra | $2.00 |
Grilled Chicken Burger- Chicken breast fillet, lettuce, tomatoes, onions & cheese | $8.90 |
Crumbed Fish | $8.90 |
Bacon & Egg Roll | $5.90 |
Spicy Wedges (with sweet chilli) | $6.90 per serve |
Beef Burger- Lettuce, tomatoes, beetroots & onion | $8.90 |
FRIED SEAFOOD PLATTER FOR 1 1 fried fish fillet, 1 sea scallop, 4 calamari rings, 1 natural oyster, 2 cooked cold prawns, chips and tartar sauce | $18.90 |
Calamari Pack with Can or Water bottle 6 calamari and chips | $10.00 |
Clean Here for the full menu for Sea Breeze |
Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
Fried 5-spice calamari with herbs & chilli jam | $15 |
Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
Mixed leaf with herbs and house vinaigrette | $8 |
Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
+ add a fried egg to your main | $3 |
Clean Here for the full menu for Ruby L'otel Rozelle |
- Medium 11inch | $8.50 |
Chips | $6.00 |
Pollo Cortaletta Crumbed chicken pan fried lightly | $24.50 |
San Bartolo Marinated tiger prawns, spinach, cherry tomato & chilli oil | $24.00 / $21.00 |
Cheese Pizza Tomato base sauce and cheese Small 9inch | $12.00 |
- | Large / Medium |
Penne Siciliana Fried eggplant, olives, basil in tomato salsa w/ parmesan | $16.50 |
Chicken Parmegiana Crumbed chicken & eggplant in a tomato salsa w/ grated parmesan & mozzarella | $25.50 |
Clean Here for the full menu for Lipari Pizza |
Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Com Chien Tom Combination fried rice with prawns, eggs Bean & shallot | $16.50 |
Tom Hot Dieu King prawns braised with cashew nuts, Onion & shallot | $21.90 |
Heo Xao Mang Pork stir fried with bamboo shoot and shallot | $18.90 |
Cai Xao Sate Mixed vegetables with sate sauce | $13.90 |
KEM CHUOI Fried banana & ice cream | $6.80 |
Nem Hai San Bread crumb crispy Vietnamese spring rolls with combinations of seafood, onion, carrot and shallot (Plate of 3) | $14.90 |
Muc Rang Muoi Calamari pan-fried in salt & pepper | $20.50 |
KEM Ice cream with chocolate/strawberry/caramer topping | $4.80 |
Clean Here for the full menu for Le Tran Vietnamese Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Desert, Bakery |
Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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