Roberto's Cakes and Party Food in Rozelle Menu
MENU
| Chunky beef pie | $ 4.60 |
| Curry beeef pie | $ 4.60 |
| Beef mince pie | $ 4.60 |
| Chicken & mushroom | $ 5.40 |
| Curry chicken pie | $ 5.40 |
| Vege & cheese pie | $ 5.40 |
| Cheese & bacon pie | $ 5.40 |
| Beef & vege pastie | $ 5.60 |
| Sausage rolls | $ 3.80 |
| Tomato sauce | $ 0.40c |
| Cupcake with decoration | $ 4.70 |
| Plain cupcake | $ 4.20 |
| Red velvet cupcake | $ 5.00 |
| Quiche | $ 6.50 |
| Gluten frittata | $ 5.50 |
| Coffee small | $ 3.00 |
| Coffee large | $ 4.00 |
Menu Disclaimer
Nearby Bakery restaurants
| Name | Cuisines |
|---|---|
| Roberto's Cakes and Party Food | Bakery, Desert |
| Victoire Pty Ltd | Bakery |
| Copy Cat Cakes | Bakery, Desert |
| Bakers Delight Ltd | Bakery |
| Rozelle Bakery | Bakery |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sea Breeze (sample menu)
| Battered Coral Perch and Chips | $11.00 |
| Battered Coral Perch | $8.90 |
| Oven Bake Thai Style Dory with Chips or Salad | $14.90 |
| Battered Flat Head and Chips | $11.90 |
| Fisherman's Basket for 2 4 calamari, 4 fish cocktails, 2 prawns cutlets 2 seafood sticks, 4 Potato scallops and chips | $19.90 |
| Grilled Salmon Fillet with Chips or Salad | $17.90 |
| Hot Chips | $3.50 per serve |
| B.B.Q King Prawns (5 per serve) | $12.90 |
| Clean Here for the full menu for Sea Breeze |
Ruby L'otel Rozelle (sample)
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Spaghetti Bolognese | $8 |
| + add a fried egg to your main | $3 |
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Crumbed chicken strips and chips | $8 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
Lipari Pizza (sample)
| Chicken Marsala Sweet Sicilian marsala, wine & cream | $25.50 |
| Pollo Cortaletta Crumbed chicken pan fried lightly | $24.50 |
| Porticello Chicken, sun dried tomato, pesto & ricotta | $23.00 / $20.00 |
| - | Large / Medium |
| Veal Boscaiola Bacon & mushroom in a creamy sauce | $26.50 |
| Caprice Ham, mushroom, olives & anchovies | $19.00 / $16.00 |
| Marina Lunga Prosciutto, tiger prawns, zucchini & rocket | $24.00 / $21.00 |
| Clean Here for the full menu for Lipari Pizza |
Harvest Vegetarian Restaurant (sample)
| Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
| Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
| Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
Le Tran Vietnamese Restaurant (sample)
| KEM Ice cream with chocolate/strawberry/caramer topping | $4.80 |
| Cai Luoc Steam mixed vegetables with soy sauce | $13.90 |
| Ga Chua Ngot Sweet and sour chicken with pineapple Capsicum, onion and shallot | $19.10 |
| Heo Xao Gung Pork fillet pan fried in ginger, chilli and shallot | $18.90 |
| Chao Do Bien Seafood chowder with prawn and squid | $12.50 |
| Tom Rim Man Braised King prawns with garlic and fish sauce | $20.50 |
| Bo Nuong Vi Lean marinated beef wrap with vermicelli, salads, cucumber & hoisin sauce, rice paper | $20.50 |
| Bo Luc Lac Shaking Beef tasty beef fillet braised with garlic Onion and served with fresh lemon sauce | $20.50 |
| Clean Here for the full menu for Le Tran Vietnamese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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Click here to send us an updateRestaurant Details
- Location
- Rozelle
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0295551053
- Fax
- info@robertoscakes.com.au
- Address
- 76 Victoria Rd, Rozelle, NSW, 2039, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Bakery, Desert
- Website
- www.robertoscakes.com.au
Roberto's Cakes and Party Food
The best-quality products and personal service.
Opening Hours
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