Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
Crumbed chicken strips and chips | $8 |
House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
Fried whitebait with remoulade | $15 |
Chicken & bacon sandwich – basil mayo, avocado, rocket, tomato on brioche & chips | $15.9 |
Pulled pork tacos – 3 soft tacos, slow cooked pork, guacamole, salsa & sour cream | $15.9 |
Little bean - bacon, roast tomatoes, eggs & toast | $13.9 |
Pine & Mint Blend | $5 |
Buttermilk pancakes – passion fruit curd, mango, banana | $16.9 |
Extra aioli, gravy, mushroom, pepper | $2 |
Jamon, home made pickles, hummus, toast | $18 |
Chicken parmigiana, chips, salad | $18 |
Moroccan roast chicken, bean tabouleh, garlic yoghurt | $22 |
Salted caramel | N/A |
Daily Special | $POA |
Juniper spiced kangaroo fillet roasted onions, golden beetroot, peaches & Madeira jus | $34.00 |
Lamington parfait raspberry coulis & cranberry praline | $14.00 |
Braised lamb pie garlic mushrooms & tarragon jus | $30.00 |
Fish of the day shredded kohlrabi, sweet & sour onions, pine nuts & currants | $34.00 |
Line caught mahi mahi fillet browns mountain nswgrilled | $21 |
Sa hiramasa yellowtail kingfishgrilled | $23 |
Polenta chips smoked eggplant tomato jam celery salt | $12 |
Salt & pepper hawkesbury river loligo squidpickled green paw paw | $19 |
Baby spinach salad roma tomato lemon ricotta | $10 |