Green beans and butter | $8 |
Handcut chips | $8 |
Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
Fried whitebait with remoulade | $15 |
Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
Green bean - scrambled eggs, basil pesto, bulgarian feta, prosciutto & sourdough | $15.9 |
Beef ‘n’ cheese burger & chips – beef patty, bacon, cheese, beetroot, tomato, relish & mayo | $16.9 |
Bacon & egg roll – 2 fried eggs, double bacon, cheese & chili jam | $10.9 |
BLT – bacon, avocado, lettuce, tomato, caramalised onion & basil mayo | $14.9 |
Tea by T2 english breakfast, earl grey, irish breakfast, china jasmine, camomile, peppermint, detox, chai, lemongrass & ginger, vanilla sencha or gorgeous geisha | $3.5 each |
Chicken, chips, salad | $10 |
Chicken parmigiana, chips, salad | $18 |
350g Sirloin, mash, chilli & garlic spinach | $25 |
Margherita, buffalo mozzarella v | $15 |
Pat and Stick’s ice cream sandwiches | $6 |
Daily Special | $POA |
Atlantic salmon tartare beetroot, spring onions & ginger | $18.00 |
Mille-feuille fromage dAffinois, cherries, witlof & balsamic reduction | $20.00 |
Crumbed lambs brains with steamed daikon and ravigot sauce | $18.00 |
Daily Special | $POA |
Rhubarb honeycomb chocolate crumble cardamom custard | $13 |
Tartare aioli tomato jam piquant mayo | $2 |
Strawberry eton mess raspberry jelly hazelnuts whipped cream | $13 |
Roasted kipflers rosemary garlic murray river salt | $10 |
Live sydney rock oysters lavender point new (3) | $9 |