Currently there is no menu available for Ryan's Cafe in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Baffi and Mo | Vegetarian, Modern Australian, International, Australian, Vegan, Cafe Food |
| Ryan's Cafe | International |
Below you'll find samples from menus of places nearby.
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Clean Here for the full menu for Tripod Cafe |
| Seared Squid | $5.00 |
| Mochi ice (Green tea ice cream wrapped in rice cake) | $7.00 |
| Eel | $4.40 |
| Tempura (Deep fried battered prawn & vegetable) | $16.00 |
| Salmon | $4.00 |
| Rice | $2.50 |
| Inside Out | 50¢ |
| Seaweed salad (Any two dishes served with miso soup and rice) | $11.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Mixed Vegetarian Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, eggplant, falafel, spinach roll & beans | $25.00 |
| Kafta - grilled minced lamb, seasoned with parsley & onions, served with salad or rice | $14.00 |
| Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
| Stuffed Zucchini with rice, meat, herbs, cooked in our delicious tomato sauce | $15.00 |
| Shish Tawook - marinated breast chicken cubes, grilled with onions, topped with garlic, served with salad or rice | $14.00 |
| Cabbage Rolls - stuffed with rice, meat, herbs, seasoned with lemon juice | $12.00 |
| Tabbouli - parsley salad, mint, tomato, onions, crushed wheat, lemon juice & olive oil | $8.00 |
| Vegetarian Wrap - with falafel, baba ghannouj, cauliflower | $8.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Chicken and sweet corn soup | $6.50 |
| Mix vegetable laksa | $9.00 |
| Seafood laksa | $11.50 |
| Fish cake laksa | $10.50 |
| Noodle soup (long soup) | $6.00 |
| Hoi Nam chicken | $11.00 |
| BBQ pork with stir soft egg noodle | $10.50 |
| Seafood chow mein | $12.00 |
| Clean Here for the full menu for Noodle Star |
| Peri Peri Chicken - Marinated Spicy Chicken, Capsicum, Red Onion & Chilli | $19.00 |
| Caramello - Caramel Nougat Slice, Fresh Cream & Caramel Slice | $14.00 |
| Steamed Vegetables | $12.00 |
| Sauces - Mushroom, Peppercorn, Red Wine Jus or Bernaise | $3.00 |
| Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli | $19.00 |
| Twice Cooked Wagyu Beef Cheeks - Slowly Braised & Oven Roasted with Sauteed Bacon, Wild Mushrooms, Steamed Spinach & Red Wine Jus | $32.00 |
| Fried Prawns - With Aioli Dipping Sauce | $19.00 |
| Onion Rings | $6.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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