Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled | $32.90 |
Souvlaki Arnisio - Marinated lamb on skewers chargrilled | $29.90 |
Patates - Hand cut potatoes fried | $10.00 |
Dolmades - Home-made stuffed vine leaves (vegetarian) | $14.90 |
Souvlaki Garithes - King prawns on skewers chargrilled | $27.90 |
Baklava | $4.00 |
Calimari - Crumbed calamari, Onion, Tomato, Lettuce & Tzatziki sauce wrapped in a cooked pita | $11.90 |
Nuggets & Chips | $7.90 |
Roast Beef Spud - Roast beef and gravy | $9.00 |
Roast Beef Roll | - |
Hake (2) - (grilled or crumbed) served with salad and chips, tartare sauce and lemon | $16.90 |
- Tartare sauce, tomato and lettuce | $10.90 |
Greek Coffee | $3.50 |
Lamb Open Yiros Marinated prime lamb fillets chopped and served with tzatziki, salad, pita and steak chips | $17.90 |
Dips Selection of 4 half dips with 2 pita | $15.90 |
Tzatziki A blend of yoghurt, cucumber, garlic, mint and olive oil + pita | $9.90 |
Tiropita Home style cheese pie in filo baked served with a Greek salad | $14.90 |
Psomi Adelaide Hills organic pide served with local olive oil, balsamic reduction and dried oregano rubbed dukkha | $7.70 |
King George whiting in Coopers Pale Ale Beer Batter Served with Shoestring, Coleslaw and Tartar Sauce | $35.0 |
Chocolate Brownie, walnuts & double cream | $8.0 |
Commodore's old favourite prawns wrapped in bacon served with satay sauce and jasmine rice | $16.00 |
- Add: Grilled prawns | $21.00 |
Prosciutto, roma tomato, basil, boccincini | $15.00 |
Green Beans Sautéed in Garlic | $8.5 |
Bucket-O-Mussels - A bucket of chilled Green Lip Mussels served in half shell marinated in sweet chilli sauce | $35.9 |
Seafood Linguine - Fish,Crab & mussels glazed with vodka and olive oil and tossed with zesty bread crumbs | $33.9 |
Chips & Aioli | $7.5 |
Ice Cream Sundae - Chocolate fudge, toffee or mixed berry compote | $9.9 |
Zeera Pilau Flavoured with cumin, clove and peas | $4.00 |
Chopped green chilli | $2.50 |
Mango Chutney | $2.50 |
Chicken Tikka Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with pieces of sliced chickenTikka and spiced potato | $14.90 |
Dolmathes(Vine leaves) - Rice, tomato and fresh herbs wrapped in vine leaves served with tzatziki. GF, v | $14.90 |
Psari Tis Imeras - Chefs fish specialty of the day (refer to specials list) | $POA |
Patates sto fourno - Roasted rosemary baby potatoes. GF | $9 |
Kota Salata Char grilled chicken tenderloin served with a salad or rocket, tomato, cucumber, capsicum, red onion, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. | $18.9 |
Salata Eros style Greek salad of rocket, tomato, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. | - |
Spanish Prawns (3)(GF)(DF) - shelled king prawns, mild chorizo sausage, cherry tomatoes & baby spinach sauteed in the chef's own herb & garlic aromatic olive oil | $13.90 |
Roasted Pumpkin & Pistachio Penne (V) - slow roasted butternut pumpkin, broccoli, baby spinach, penne pasta & pistachio kernels in a creamy garlic sauce (S/L) | $11.50/$15.50 |
Scallop & Pork Belly Salad (GF)(DF) - pan seared scallops, confit pork belly, cherry tomatoes, spanish onion & baby spinach drizzled with our sweet quince & balsamic vinaigrette | $18.90 |
Beer & Beef Pie - chunky steak, mushroom & onion, braised in a rich beer based gravy & topped with a golden pastry crust | $19.90 |
Koonara “The Siren” (Glass/Bottle) | $7.50/$29.00 |
Affogato – Vanilla bean ice cream served with espresso coffee & your choice of liqueur - Kahlua, Baileys or Frangelico | $12.90 |
Steamed seasoned vegetables | $6.90 |
Cheese Plate – Cheddar, White Rind and Blue Cheese served with quince & blood orange paste, McLaren Vale port glazed fruit, Murray River salted walnuts and assorted crackers | $15.90 |
Baked Northern Territory barramundi with basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $29.90 |
Salt & mountain pepper squid & crocodile tail with baby flowers, herbs & lemon myrtle aioli | $33.90 |
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread | $15 |
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce | $29 |
OLIVE BOWL Variety of house-marinated olives | $6.5 |
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad | $29 |
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce | $16 |
Patates ''hand cut'' potato wedges seasoned with a garlic and oregano salt | N/A |
Garithes Saganaki prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint | N/A |
Tis Skaras Oktapodi octopus marinated in olive oil, garlic, black pepper, chargrilled | N/A |
Kolokithi zucchini, feta and onion croquettes, served with tzatziki | N/A |
Chilli Kalamata Olives marinated in sweet red chilli, oregano, garlic and capers | N/A |