Marithes - Lightly flaoured and fried whitebait | $13.00 |
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet | $35.00 |
Htapothi Tis Skaras - Chargrilled Octopus | $19.90 |
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes | $24.00 |
Calimari - Crumbed calamari, Onion, Tomato, Lettuce & Tzatziki sauce wrapped in a cooked pita | $11.90 |
Pastichio - Greek Lasagna consisting of pasta in a Bechamel sauce & Mince meat cooked in our tasty Mediterranean herbs & spices | $10.00 |
Falafel Yiros - Falfael, Tabouli, Onion, Tomato, Lettuce & Tzatziki sauce wrapped in a cooked pita | $9.90 |
Corn Jack | $3.00 |
Vegetarian Yiros - Grilled Capsicum, Onion, Mushroom, Egg plant & Zucchini wrapped in a cooked Pita with choice of sauce | $9.90 |
Greek Coffee | $3.50 |
Hawaiian Spud - Ham, pineapple, beetroot and coleslaw | $9.00 |
Fish Burger (hake) | - |
Skordalia A puree of garlic, potato and olive oil + pita | $9.90 |
Bekro Meze Piato Serving 2 A selection of grecian delicacies including dolmathes, pickled octopus, marinated olives, fetta, keftethes and more | $27.90 |
Psomi Adelaide Hills organic pide served with local olive oil, balsamic reduction and dried oregano rubbed dukkha | $7.70 |
Yiros Combo Combination of marinated prime lamb fillet and free range chicken chopped and served with tzatziki, salad, pita bread and steak chips | $18.80 |
Spankopita Home style spinach pie in filo baked served with a Greek salad | $14.90 |
- Add: Spicy clamari | $18.00 |
Commodores garlic and herb cob load | $6.00 |
Chocolate parfait, white and dark chocolate fudge and shaved chocolate | $10.00 |
Prosciutto, roma tomato, basil, boccincini | $15.00 |
Chicken breast, avacado, gouda, mayonnaise | $16.00 |
Sammys (min 2 people) - Grilled king prawns, crab, scallops, battered flathead, grilled King George whiting,spicy calamari, smoked salmon,mussels, oysters natural with a side Greek salad & chips | $80.0 pp |
Coffee & Petite Four - Your choice of espresso coffee served with Gillian seashell chocolates | $9.9 |
Cone Bay Barramundi - Served with tomato salsa - accompanied with a medley of vegetables | $35.9 |
Chicken Nuggets - Served with chips | $14.9 |
Bucket-O-Mussels - A bucket of chilled Green Lip Mussels served in half shell marinated in sweet chilli sauce | $35.9 |
Mixed Pickle | $2.50 |
Mushroom Baigan Massala Mushroom and eggplant slowly cooked together in a tomato based sauce | $12.90 |
Mint Chutney | $2.50 |
Mixed Vegetable Pakora (3pc) Spinach, Cabbage and carrot pakora | $7.50 |
Htapodi Souvlaki Char grilled large octopus tentacle with garlic pilaff, yigandes and saffron rouille | - |
Bekro Plate Chef’s selection including, pickled seafood, cured meats, marinated olives, Dodoni fetta, and continental bread. | - |
Htapodi Souvlaki(Octopus) Char grilled large octopus tentacle with garlic pilaff, yigandes and saffron rouille | $18 |
Dodoni Marinated Greek Fetta | $6 |
Tiri-Saganaki Greek kefalograviera cheese grilled with honey balsamic reduction. | - |
Salsa Verde (GF) (DF) | $2.50 |
Caramel, Chocolate, Coffee, Mocha, Strawberry, Vanilla (Kids/Large) | $3.50/$4.95 |
Flavour Shot – Caramel, Hazelnut or Vanilla | $0.85 |
Tomato Sauce (GF) (V) | $0.50 |
Bacon, Lettuce, Tomato, Cheese & Caesar Dressing (BLT) | $10.90 |
Garden salad with zesty vinaigrette | $6.90 |
Salt & mountain pepper squid & crocodile tail with baby flowers, herbs & lemon myrtle aioli | $33.90 |
Char grilled Turkish bread with Culshaw’s Dukkah, South Australian olive oil & aged sweet balsamic | $7.90 |
Culshaw’s crispy chips | $6.90 |
Mountain pepper marinated rare beef salad, with roasted macadamia, mango & blood lime | $13.90 |
Pita bread | $3 |
Home-made garlic and herb pita bread tossed with olive oil | $6 |
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend | $12 |
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil | $14 |
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki | $32 |
Tou Kippou green salad | N/A |
Pita bread served warm | N/A |
Baklava walnuts & spices encased in filo pastry, oven baked and topped with a rich honey citrus syrup | N/A |
Selection of all five dips in small servings | N/A |
Mousaka - Vegetarian oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel | N/A |