King George Whiting - panko crumbed, battered or grilled, served w chips, salad & home made tartare | $30 |
Greek Lamb - tomato, spinach, haloumi, garlic sauce | 9” $16 / 12” $21 |
Chicken Schnitzel - crumbed chicken breast served w chips & salad | $19 |
Omelettes - ham, spinach, brie | $14 |
Bacon Sweet Chili Cheese Bread | $8 |
Barbeque Pork Ribs and Beef Short Rib with Corn Relish and Chipotle Mayonnaise | $30.0 |
Commodores garlic and herb cob load | $6.00 |
Steak Frites- 200g scoth fillet, garlic butter, shoestring fries, mesclun salad | $20.00 |
Schiacciata flat bread topped with Caembert cheese, rosemary and garlic infused oil | $12.00 |
Pork Belly, cauliflower puree with roasted cauliflower, prune salad and pork rinds (gf) | $27.0 |
Sorrentos Caesar Salad - crisp cos lettuce, prosciutto, egg, parmesan, anchovies & country style croutons, drizzled with our house-made caesar dressing | $14.50 |
Hahn Super Dry 3.5% | $6.00 |
Sun-dried Tomato Aioli (GF) (V) (DF) | $2.50 |
Eggy Bread - One thick slice of bread pan-fried in a creamy egg batter served with bacon, cinnamon and maple syrup | $14.90 |
Extra Shot of Coffee, Chocolate or White Chocolate | $0.75 |
Morton Bay Bugs - Served on a bed of Asian vegetables with a chilli and ginger sauce | E: $22.0, M: $42.0 |
Seafood Linguine - Fish,Crab & mussels glazed with vodka and olive oil and tossed with zesty bread crumbs | $33.9 |
Aussie (min 2 people) - A selection of battered flathead, King George Whiting, tiger prawns & calamari,grilled scallops,king prawns, smoked salmon, oysters natural with a side Greek salad & chips | $70.0 pp |
Cone Bay Barramundi - Served with tomato salsa - accompanied with a medley of vegetables | $35.9 |
Coffee & Petite Four - Your choice of espresso coffee served with Gillian seashell chocolates | $9.9 |
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. | N/A |
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. | $33 |
Ajillo - Caramelised garlic, herbs, beef glaze and cream. | $6 |
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. | 300g: $37 |
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. | $16 |
Bruschetta Ai Bocconcini Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil | $8.90 / N/A |
Fish of the Day - GF Choice catch of the Day | $P.O.A |
- | One / Two |
Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta | $33.90 |
Spaghetti Al Peperoncino Spaghetti tossed with garlic, chilli, fresh basil and herbs in a light Roma tomato sauce | $16.90 / N/A |
Gourmet Vegetarian Pumpkin, feta, chilli, tomato, mozzarella and dress rocket | $8 |
Hawaiian Ham, pineapple, Napoli sauce and mozzarella | $5 |
Margherita Tomato, mozzarella, Napoli sauce and basil | $5 |
Chicken Parmagiana Lightly crumbed topped with ham, Napoli sauce and melted cheese served with fat chips and garden salad | $19 |
Tandoori Chicken Tandoori chicken, tomato, onion, mozzarella and topped with yoghurt | $5 |
Grecian Pita Slow roasted, marinated lamb, red onion, Dodoni fetta, olives finished with tzatziki, cherry tomato and rocket grilled between pita. | $18.9 |
Lemon Herb Patates - Baby potatoes roasted with herb and lemon. GF | $9 |
Mousaka - Vegetarian grilled zucchini, eggplant, potato, lentil ragout and béchamel terracotta bake horatiki. v | $30 |
Htipito - Feta Cheese, capsicum, chilli, spring onion | $8 |
Gyros Meze - Your choice of chicken or lamb, served with aoli or tzatziki | $12 |
Ginger panna cotta, strawberries & pistachio biscotti | $13 |
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze | $35 |
Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] | $34 |
Calamari, fried w rocket, chilli & lemon aioli | $22 |
Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] | $34 |