Big Breakfast - bacon, eggs, sausage, hash brown, mushroom, tomato, toast, relish | $18 |
Omelettes - ham, spinach, brie | $14 |
Natural, cocktail sauce | N/A |
Lemon Pepper Calamari - A Marina Specialty served w chips, salad & lime aioli | $22 |
Bruschetta of fresh tomato, parmesan, basil & olive oil | $9.00 |
Roast pumpkin, semi dried tomato, roasted capsicum, pesto, parmesan | $11.00 |
Chocolate parfait, white and dark chocolate fudge and shaved chocolate | $10.00 |
Sticky date pudding, butterscotch sauce & vanilla ice-cream | $10.00 |
Pale Ale beer battered gummy shark served with coleslaw and shoestring fries | $20.00 |
Continental Bread Dukkah - House made bread with balsamic reduction, Coriole extra virgin olive oil and dukkah. | $7 |
Tiri-Saganaki Greek kefalograviera cheese grilled with honey balsamic reduction. | - |
Baklava Cigars - Crispy filo pastry with a blend of roasted nuts and spices in syrup with roast pistachio-Bailey's ice cream and dipla. | $10.9 |
Filleto - 250g Black Angus eye fillet char grilled with white truffle infused crushed potato, spring greens, mustard skordalia, red wine glaze. GF | $35 |
Dodoni Marinated Greek Fetta | $6 |
Char Siu Pork Cutlet Sweet Potato Pancake, Apple & Cucumber Escabeche, Coriander & Chimmi Churri | $28 |
Carne Asada Mixed Grill of Marinated Sirloin Steak, Chicken Shank, Chorizo, Lamb Cutlet, Onion Rings, Horseradish Baked Potato & Green Chimmi Churri | $38 |
Spiced Chicken & Almond Pastilla with Lemon Yoghurt | $9 |
No.10 Potato, Pork & Fennel Sausage, Taleggio, Caramelised Onions, Rosemary & Bagna Cauda | $20 |
Chateaubriand (serves 2) Mustard & Herb Crusted Beef Fillet, Pommes Purée, Seasonal Vegetables, Sauce Béarnaise, Red Wine Jus & Housemade Horseradish Cream | $84 |
Coffee | $3.50 |
Fish of the day | $POA |
Rocket, pear & parmesan & white balsamic [gf][v] | $9 |
Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] | $26 |
Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari | $30 |
Arancini w lemon & goats cheese, tomato & basil sugo [v] | $16 |
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. | $16 |
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. | $40 |
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. | $16 |
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) | $3.5 |
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. | $90 |
Empanadilla chicken, muscatel and pinenut Spanish pastries | $4.9ea |
Pizza Margherita fresh buffalo mozzarella, cherry tomatoes, basil | $19 |
Patatas Bravas fried potatoes, spicy tomato sauce & alioli (GF)(V) | $9 |
Pimiento rojo rellano red capsicum, rocket, manchego, glazed Jerez vinegar (GF)(V) | $9.5 |
Marmitako tuna fillet, potato and tomato | $15.5 |
Chicken Vindaloo Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce | $14.50 |
Cheese & Garlic Naan Filled with cheddar cheese and garlic | $5.00 |
Mixed Tandoori One piece of each Tandoori Chicken, Chicken Tikka and Seekh Kebab | Entrée (3pc) $8.90 |
Cucumber Raita | $4.50 |
HONGOS FRESCOS (Mushrooms) Swiss brown & porcini mushrooms pan-fried in garlic, olive oil, truffle oil, & cream An exquisite combination of earthy flavours | $7.90 |
RUM BANANAS Bananas flambéed in rum, sugar, marinated Sultanas, mixed roasted nuts & served With vanilla bean ice cream | $16.90 |
CAFÉ DE JUANA Long black served with café liqueur | $6.90 |
RINONES a la RIOJANA Kidneys flambéed with sherry, garlic, extra virgin olive oil & caramelised onions - For the connoisseurs! (When available) | $15.90 |
Ensalada Mixta Fresh garden salad dressed w` sherry vinegar and olive oil dressing | $6.9 |
Pescadillo y Jamon Baked whiting w` garlic, parsley and smoked paprika wrapped w` serana jamon and served w` saffron alioli | $9 / $17.5 |
Chorizos Fritos Lightly fried chorizo sausage w` paprika & olive oil | $7.5 / $14.5 |
Ice Cream Vanilla ice cream served w` chocolate topping | $5.9 |
Azafran Alioli - Saffron alioli | $3.9 |
Zucchini, Potato, Onion & Coriander Pakora (V) - with Eggplant Puree & Dressed Snowpea Tendrils | $22.90 |
Garlic Butter | $2.00 |
Fish of the Day | P.O.A |
Please ask staff for selection of dessert wines and sticky’s | n/a |
Short Black | $3.80 |
Irish Stew Braised lamb with root vegetables in a rich gravy served in a warm crusty cob loaf | $17 |
For kids 12yrs & under. All served with a small soft drink | - |
Lemon Pepper Squid Served with fat chips and salad | $14 |
Hawaiian Ham, pineapple, Napoli sauce and mozzarella | $5 |
Chicken Schnitzel Lightly crumbed, served with fat chips and garden salad with a choice of sauce | $17.5 |