Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw | $19 |
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic | $18 |
Houmous - with pitta, chick pea dip | $9 |
Grant Burge 10 year old Muscat | $9 |
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt | $28 |
Grant Burge 10 year old Tawny | $9 |
Fish of the day – (See staff for today’s fish) | market price |
Lime & coconut crème brulee w/ sesame crisp & lime | $14 |
Salmon Fillet – Tasmanian Atlantic : grilled salmon fillet served with steamed asparagus, crispy potatoes and coriander pesto | $32.00 |
Summer Berry Tiramisu : raspberry and blueberry tiramisu served with coffee bean anglaise | $12.00 |
Gnocchi: gnocchi with eggplant, capers, thyme, fresh tomato and shaved pecorino cheese entree/ main | $16.00/ $23.00 |
Baked Ricotta Cake : white chocolate and candied orange ricotta cake with lemon and lime syrup | $10.00 |
Seasonal Greens : steamed seasonal greens tossed with garlic, lemon and extra virgin olive oil | $9.00 |