Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa | $12 |
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables | $35 |
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing | $24.5 |
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice | $26 |
Mushroom Sauce | $4 |
Heggies Botrytis Riesling | $8 |
- w/ grilled SA king prawns | $44 |
Dessert Wines/ Port, Muscat & Tokay | - |
Grant Burge 10 year old Tawny | $9 |
Crisp polenta w/ olive tapenade and aioli | $8 |
Oysters Natural: SA natural oysters with lemon and tabasco half doz/ full doz | $13.5/$24.0 |
Rosemary Potatoes: hand cut chips with rosemary, salt and aioli | $8.00 |
Seasonal Greens : steamed seasonal greens tossed with garlic, lemon and extra virgin olive oil | $9.00 |
Linguini Mare : fresh seafood linguini with clams, fish, prawns, calamari, tomato, chervil and e.v.o.o entree/ main | $19.00/ $26.00 |
Chicken Breast – Barossa Valley : grain fed chicken breast fillet with herb butter, peperonata and rocket salad | $28.00 |