| Vegetarian Anti Pasto Plata (for two) Selections of marinated & roasted gourmet mixed olives & vegetables. Served with pide bread. | $15.90 |
| Soup of the day Served w/warm Turkish bread. | $12.90 |
| Armenian Hash | $14.90 |
| Ukrainain Borsch Beef, cabbage, beetroot & vegetable soup. | $12.90 |
| Bissara Dip | $9.90 |
| Saffron Rice | $4.90 |
| Jewish Dumplings Home made dumpling with potato & caramelised onion. Served with caramelised onion or cream | $21.90 |
| Russian Meat or Chicken Dumpling Home made meat or chicken dumpling served with soup cream or vinegar. | $22.90 |
| Merguez Sausages Homemade Spicy Merguez Sausages served with sweet chickpea ragout. | $15.90 |
| Ashkenazi Cabbage Rectangles Stuffed cabbage with beef, rice, onions gently roasted in tomato sauce. | $22.90 |
| Meat Ball Tagine Tasty lean meat balls simmered in a spicy tomato sauce, green peas, onion & garlic. | $22.90 |
| Fez Chicken Tagine Chicken marinated in authentic Moroccan spices with onion, green olives, saffron & preserved lemon. | $25.90 |
| Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. | $18.90 |
| Sephardi Fish Tagine Rissoles of salmon & king fish simmered with Sephardi sauce & veges in fish stock. | $26.90 |
| Set Menu 1 | $29.00 per person |
| Entree | - |
| Asian vegetarian mezze plate | - |
| Jellied lamb | - |
| Meat plates | - |
| Salads and pickled vegetables | - |
| Main | - |
| Palov | - |
| Shared Banquet min 4 person | $29.00 per person |
| Entree: | - |
| Baraka mezze Assortment of marinated roasted vegetables, blended w/aromatic spices and daily homemade dips. Served with pile of Turkish bread. | - |
| Merguez Sausages Char grilled homemade spicy merguez sausages. Served w/sweet chickpea ragout. | - |
| Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. | - |
| Main: | - |
| Meat Ball tajine Tasty lean meat balls, simmered in a spicy tomato sauce, green peas, onion and garlic. | - |
| Atlas Chicken tajine Chicken marinated in authentic Moroccan blend. Cooked w/onion green olives, saffron & preserved lemon. | - |
| Sahara Side Dish Saffron Rice | - |
| Dessert: | - |
| Moroccan Date Pudding | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sahara At The Republic | Moroccan |
Below you'll find samples from menus of places nearby.
| Small (Tuna 2p, Salmon 6p) | $8.50 |
| Chicken Teriyaki Roll | $4.00 |
| Spicy Tuna Roll | $3.50 |
| Prawn and Avocado | $4.50 |
| Crispy Salmon yaki | $5.00 |
| House Salad | $4.50 |
| - Eel | $1.50 |
| Eel on Rice | (L) $14.00 / (D) $14.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Stir Fry Oyster Sauce with Vegetable and Rice | - |
| 3 Easy Steps to Create Your Dish | - |
| All dishes served with rice | - |
| Steamed Brown Rice | $3.50 |
| Secondly - Choose your style - Stir fry - Thai (Spicy Sauce) / Malay (Peanut Sauce) / Chinese (Soy Sauce) / Japanese (Sweet and Sour) / Oriental (Sweet Chilli Jam) | - |
| Stir Fry Black Bean Sauce with Vegetable and Rice | - |
| Satay Chicken | $3.80 |
| Dim Sims | $6.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Clean Here for the full menu for Food Society |
| sicilian olives | $6.00 |
| mixed leaf salad * | $8.00 |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| fried calamari & jalapeño aioli * | $14.00 |
| peanut butter cheesecake, salted caramel | $11.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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