| 5 Course Tasting Menu | $85 per person |
| - with matching wines | $130 |
| 7 Course Tasting Menu | $105 per person |
| - with matching wines | $160 |
| Amuse bouche | - |
| 3 natural rock oysters - (Pirie NV Brut Cuvee, Rosevars $10 supplement) | $12 supplement |
| Woodside goats curd panna cotta, pickled baby veget ables, macadamia nut 2011 Paringa Estate Pinot Gris, Mornington Peninsul a | - |
| Seared scallops, jamon, pea puree, brioche crumbs, pea shoots, maple dressing 2010 Mon Redon Cotes du Rhone Blanc, Rhone Valley | - |
| Pan fried cone bay barramundi, cauliflower puree, s pinach, caper, currant & pine nut salsa 2012 Torres Rose, Catalonia Spain | - |
| *Grimaud duck breast, potato & fennel gratin, spice d beetroot puree, marsala jus 2012 Mount Macleod Pinot Noir, Gippsland | - |
| Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark | - |
| * Tarago river brie & organic muscatels 2009 Vinden Estate Botrytis Semillon, Riverina | - |
| Chocolate, espresso & hazelnut pav è , tonka bean ice cream, cocoa bean & chocolate Rockford ‘P.S.Marrion’ 15YO Tawny Port, Barossa Val ley | - |
| Coffee or tea with petit fours | - |
| FRESHLY SHUCKED OYSTERS (6) sydney rock oysters, mignonette dressing, lemon | $24 |
| FRESHLY SHUCKED OYSTERS (12) sydney rock oysters, mignonette dressing, lemon | $48 |
| WOODSIDE GOATS CURD PANNA COTTA pickled baby vegetables, macadamia nut, lemon press ed olive oil | $25 |
| KINGFISH CARPACCIO avocado, palm hearts, yuzu jelly, salmon pearls, ch illi | $28 |
| BAROSSA CHICKEN, MACLEAY VALLEY RABBIT AND PISTACH IO TERRINE turnip sauerkraut, crème fraiche, olive bread | $27 |
| SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots | $29 |
| PAN FRIED PRAWNS crab & shallot wontons, eggplant sambal, lime yoghu rt, coriander & ginger puree | $28 |
| ORA KING SALMON southern calamari, asparagus, artichoke aioli, pres erved lemon, mint | $38 |
| CONE BAY BARRAMUNDI cauliflower puree, spinach, pine nut, caper & curra nt salsa | $39 |
| ROASTED GRIMAUD DUCK BREAST potato & fennel gratin, spiced beetroot puree, mars ala jus | $39 |
| MIRROOL CREEK LAMB LOIN pressed shoulder and chickpeas, baba ghanoush , tabouli, labna, sumac | $41 |
| ROASTED GRAINGE EYE FILLET smoked potato puree, swiss brown mushrooms, cavolo nero, truffle dressing | $43 |
| VEGETARIAN ASSIETTE selection of vegetarian dishes | $35 |
| Steamed seasonal vegetables, lemon and chive emulsion | $13 |
| Iceberg, rocket, hazelnut, apple and pecorino salad | $12 |
| Truss tomato salad, binnoire feta, dried olives, so ur dough crumbs | $14 |
| Fries, manchego, truffle oil, sherry vinegar | $12 |
| DATE AND ARMAGNAC CRÈME BRULEE sticky date pudding, butterscotch sauce, sour cream | $19 |
| MANGO AND PASSIONFRUIT BAVAROIS meringues, passionfruit curd, pineapple sorbet, coconut | $18 |
| CARAMELISED APPLE PARFAIT confit apple, white chocolate crackle, apple jelly, brik pastry, dulce de leche | $18 |
| CHOCOLATE ESPRESSO AND HAZELNUT PAVÈ tonka bean ice cream, cocoa bean & chocolate crunch | $18 |
| CHEESE individual cheese with accompaniments | $15 |
| Selection of four cheeses with accompaniments | $35 |
| Vittoria ‘ORO’ coffee or T2 tea served with petit fours | $6 |
| 2007 Grand Maison Monbazillac, Monbazillac France ( 90ml) | $15 |
| 2009 Vinden Estate Botrytis Semillon, Riverina NSW (90ml) | $17 |
| NV Romate Pedro Ximenez ‘Cardinal Cisneros’, Jerez, Spain (60ml) | $19 |
| NV Romate Palo Cortado ‘Regente’, Jerez, Spain (60ml) | $11 |
| Campbells Muscat, Rutherglen VIC (60ml) | $11 |
| Campbells ‘Liquid Gold Classic Tokay’, Rutherglen V IC (60ml) | $15 |
| Rockford ‘P.S Marrion’ 15 YO Tawny Port (60 ml) | $14 |
| Saltram Mr Pickwicks Particular Port, Angaston SA (60ml) | $17 |
| Penfolds ‘Grandfather’ Old Liqueur Tawny, Multi Regional SA (60ml) | $21 |
| Quinta Do Vallado 20 YO Tawny Port, Duoro Valley Portugal (60ml) | $24 |
| Frapin VSOP Grand Champagne (30ml) | $15 |
| Frapin ‘Chateau Fontpinot XO’ Grand Champagne (30ml ) | $20 |
| Tesseron ‘Lot No. 53’ Grand Champagne (30ml) | $30 |
| Hennessey Paradis (30ml) | $60 |
| Sordo Nebbiolo, Barolo Italy (30ml) | $13 |
| Salomon Riesling Vom Kogl, Kremstal, Austria (30ml) | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Water Grill | Australian, Pub Food, Bar, Seafood, Modern Australian |
| Sails on Lavender Bay | Seafood, Modern Australian |
| Flying Squid Fish Cafe | Cafes, Seafood |
Below you'll find samples from menus of places nearby.
| Oyster Sauce - Stir-fried with oyster sauce and vegetables. | N/A |
| Tom Kah Gai - Chicken flavoured with coconut milk,lemon juice, and lemon grass and herbs. | $8.00 |
| Pad Se-ew (Flat rice Noodle) | N/A |
| Vegetable & Tofu | $10.00 |
| Pad Se - ew - Stir-fried flat noodles with sweet soy sauce and vegetables | N/A |
| Green Curry | N/A |
| Chilli & Basil - Spicy stir-fry with fresh chilli, Thai basil leaves. | N/A |
| Prawn or Duck | $12.00 |
| Clean Here for the full menu for Thaii Restaurant |
| Vegetarian - Spinach Ricotta Spinach ricotta, cherry tomatoes, spanish onions, kalamatta olives, fetta cheese & oregano served on a pesto sauce base. | M-$17.00 / L-$21.00 |
| Refried Beans Refried beans, roasted capsicum, spanish onions, bocconcini & chilli topped with sour cream & avocado. | M-$17.00 / L-$21.00 |
| Ham & Pineapple Ham & pineapple. | M-$14.00 / L-$18.00 |
| Seafood - Seafood Supreme Baby octopus, king prawns, scallops, fetta cheese & shallots served on a sweet chilli sauce base. | M-$18.00 / L-$22.00 |
| Aussie Bacon & egg. | M-$14.00 / L-$18.00 |
| Pesto & Parmesan Pizza | $8.50 |
| Sweet Potato Sweet potato, pumpkin, zucchinis & roasted capsicum topped with shaved parmesan cheese. | M-$18.00 / L-$22.00 |
| Mushroom - Sundried Sundried tomatoes, mushrooms, spanish onions, roasted capsicum, kalamatta olives & fetta cheese served on a pesto sauce base, topped with mixed herbs. | M-$17.00 / L-$21.00 |
| Clean Here for the full menu for Blues Point Gourmet Pizzas |
| Corn Fritters, spinach and roasted tomato (GF) | $14.90 |
| Rioja Poached Pears, Almond Tuile, Pistachio ice cream | $14 |
| Fresh Fruit Salad, served with Muesli +Yoghurt (GF) | $11.90 |
| Slow Cooked Pork Belly, pork crackling, pickled onions, poached pear | $16 / $32 |
| Churros con Chocolate (3), dulce de leche | $10 |
| Bacon + Egg Breakfast Panini, Rocket, Smokey Alioli + Tomato (GFO) | $11.90 |
| Snapper Tostada, avocado, corn chips and chipotle (2) | $11 |
| Bacon | $4.00 |
| Clean Here for the full menu for Delicado Foods and Wines |
| Seared Scallops (3) - With cauliflower and spinach puree Pan fried Sardines | $14.00 |
| Natural - Sydney rock six, With shallot white wine sauce | $18.00 |
| Chips | $10.00 |
| Oysters Natural (3) | $9.00 |
| Dips and bread - House made dips and Turkish bread | $15.00 |
| Wilted spinach | $10.00 |
| Garlic bread (2 pcs) | $6.00 |
| Marinated octopus - Served chilled in traditional Greek marinade | $11.00 |
| Clean Here for the full menu for Piato Restaurant |
| Name | Cuisines |
|---|---|
| Thai Tanic Restaurant | Thai, Asian |
| The Point Deli | European |
| Indulgent Sage | |
| Thaii Restaurant | Asian, Thai |
| Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Bar, Pub Food, Australian, Grill |
| Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Mediterranean, Tunisian, Moroccan, Vegetarian, Gluten Free, African, Middle Eastern, Vegan |
| Your Place casual dining | European |
| Thai House McMahons Point Pty Ltd | Thai, Asian |
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