Sails on Lavender Bay in McMahons Point Menu

Sails Degustation Menus
5 Course Tasting Menu $85 per person
- with matching wines $130
7 Course Tasting Menu $105 per person
- with matching wines $160
Amuse bouche -
3 natural rock oysters - (Pirie NV Brut Cuvee, Rosevars $10 supplement) $12 supplement
Woodside goats curd panna cotta, pickled baby veget ables, macadamia nut 2011 Paringa Estate Pinot Gris, Mornington Peninsul a -
Seared scallops, jamon, pea puree, brioche crumbs, pea shoots, maple dressing 2010 Mon Redon Cotes du Rhone Blanc, Rhone Valley -
Pan fried cone bay barramundi, cauliflower puree, s pinach, caper, currant & pine nut salsa 2012 Torres Rose, Catalonia Spain -
*Grimaud duck breast, potato & fennel gratin, spice d beetroot puree, marsala jus 2012 Mount Macleod Pinot Noir, Gippsland -
Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark -
* Tarago river brie & organic muscatels 2009 Vinden Estate Botrytis Semillon, Riverina -
Chocolate, espresso & hazelnut pav è , tonka bean ice cream, cocoa bean & chocolate Rockford ‘P.S.Marrion’ 15YO Tawny Port, Barossa Val ley -
Coffee or tea with petit fours -
ENTREE
FRESHLY SHUCKED OYSTERS (6) sydney rock oysters, mignonette dressing, lemon $24
FRESHLY SHUCKED OYSTERS (12) sydney rock oysters, mignonette dressing, lemon $48
WOODSIDE GOATS CURD PANNA COTTA pickled baby vegetables, macadamia nut, lemon press ed olive oil $25
KINGFISH CARPACCIO avocado, palm hearts, yuzu jelly, salmon pearls, ch illi $28
BAROSSA CHICKEN, MACLEAY VALLEY RABBIT AND PISTACH IO TERRINE turnip sauerkraut, crème fraiche, olive bread $27
SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots $29
PAN FRIED PRAWNS crab & shallot wontons, eggplant sambal, lime yoghu rt, coriander & ginger puree $28
MAIN COURSE
ORA KING SALMON southern calamari, asparagus, artichoke aioli, pres erved lemon, mint $38
CONE BAY BARRAMUNDI cauliflower puree, spinach, pine nut, caper & curra nt salsa $39
ROASTED GRIMAUD DUCK BREAST potato & fennel gratin, spiced beetroot puree, mars ala jus $39
MIRROOL CREEK LAMB LOIN pressed shoulder and chickpeas, baba ghanoush , tabouli, labna, sumac $41
ROASTED GRAINGE EYE FILLET smoked potato puree, swiss brown mushrooms, cavolo nero, truffle dressing $43
VEGETARIAN ASSIETTE selection of vegetarian dishes $35
SIDE DISHES
Steamed seasonal vegetables, lemon and chive emulsion $13
Iceberg, rocket, hazelnut, apple and pecorino salad $12
Truss tomato salad, binnoire feta, dried olives, so ur dough crumbs $14
Fries, manchego, truffle oil, sherry vinegar $12
DESSERT
DATE AND ARMAGNAC CRÈME BRULEE sticky date pudding, butterscotch sauce, sour cream $19
MANGO AND PASSIONFRUIT BAVAROIS meringues, passionfruit curd, pineapple sorbet, coconut $18
CARAMELISED APPLE PARFAIT confit apple, white chocolate crackle, apple jelly, brik pastry, dulce de leche $18
CHOCOLATE ESPRESSO AND HAZELNUT PAVÈ tonka bean ice cream, cocoa bean & chocolate crunch $18
CHEESE individual cheese with accompaniments $15
Selection of four cheeses with accompaniments $35
COFFEE & TEA
Vittoria ‘ORO’ coffee or T2 tea served with petit fours $6
DESSERT WINES
2007 Grand Maison Monbazillac, Monbazillac France ( 90ml) $15
2009 Vinden Estate Botrytis Semillon, Riverina NSW (90ml) $17
NV Romate Pedro Ximenez ‘Cardinal Cisneros’, Jerez, Spain (60ml) $19
NV Romate Palo Cortado ‘Regente’, Jerez, Spain (60ml) $11
FORTIFIED WINES
Campbells Muscat, Rutherglen VIC (60ml) $11
Campbells ‘Liquid Gold Classic Tokay’, Rutherglen V IC (60ml) $15
Rockford ‘P.S Marrion’ 15 YO Tawny Port (60 ml) $14
Saltram Mr Pickwicks Particular Port, Angaston SA (60ml) $17
Penfolds ‘Grandfather’ Old Liqueur Tawny, Multi Regional SA (60ml) $21
Quinta Do Vallado 20 YO Tawny Port, Duoro Valley Portugal (60ml) $24
COGNACS
Frapin VSOP Grand Champagne (30ml) $15
Frapin ‘Chateau Fontpinot XO’ Grand Champagne (30ml ) $20
Tesseron ‘Lot No. 53’ Grand Champagne (30ml) $30
Hennessey Paradis (30ml) $60
GRAPPA
Sordo Nebbiolo, Barolo Italy (30ml) $13
EAU de VIE
Salomon Riesling Vom Kogl, Kremstal, Austria (30ml) $12

Menu Disclaimer

Nearby Seafood restaurants

Name Cuisines
Water Grill Australian, Pub Food, Bar, Seafood, Modern Australian
Sails on Lavender Bay Seafood, Modern Australian
Flying Squid Fish Cafe Cafes, Seafood

Below you'll find samples from menus of places nearby.

Nearby sample menus

Thaii Restaurant (sample menu)
Mango Chicken - Chicken red curry with bok choy and sliced mango $15.00
Larb Gai - Mince chicken with chilli, Thai herbs and lemon juice. $15.00
Soft Drink Can $2.50
King Prawn or Mix Seafood $18.00
Curry Puffs (Chicken) $7.00
Mu Grob - Crispy pieces pork on a bed of Chinese broccoliStir fried with oyster sauce $19.00
King Prawn $16.00
Fish Fillet $18.00
Clean Here for the full menu for Thaii Restaurant
Blues Point Gourmet Pizzas (sample)
Chicken Tandoori Tandoori chicken fillets, marinated in traditional Indian spices, spanish onions, mango chutney topped with cucumber yoghurt & chives. M-$17.00 / L-$21.00
Vegetarian Spinach ricotta, cherry tomatoes, kalamatta olives, fetta & spanish onions on pesto sauce. $15.00
Chicken Sweet Chilli Grilled chicken fillets, fresh tomato, spanish onions, fetta topped with special peri peri sauce & chives on a sweet chilli sauce base. M-$18.00 / L-$22.00
Ham & Pineapple Ham & pineapple. M-$14.00 / L-$18.00
Chicken Pesto Grilled chicken fillets, sundried tomatoes & baked ricotta cheese served on a pesto sauce base. M-$17.00 / L-$21.00
Sweet Chilli Pizza $8.50
Pesto Prawns King prawns, sundried tomatoes & baked ricotta served on a pesto sauce base topped with fresh basil. M-$18.00 / L-$22.00
Chicken - Chicken BBQ Grilled chicken fillets, mushrooms, spanish onions & chives served on a bbq sauce base. M-$17.00 / L-$21.00
Clean Here for the full menu for Blues Point Gourmet Pizzas
Delicado Foods and Wines (sample)
Confit Spatchcock, green beans, cabbage, corn purée, Jerez/garlic jus $28
Avocado $3.00
Marshmallow Ice Cream Sandwich, berry soup, peanut wafer $14
- Wine match: Magalhaes ‘Special Reserve’ Ruby Port (Oporto, Portugal) $11.5
- add Tian of crab, avocado, chilli $18
Bacon $4.00
Banana Bread, lightly toasted $4.00
Seared Scallops, smoky morcilla, cauliflower cream (2) $14
Clean Here for the full menu for Delicado Foods and Wines
Piato Restaurant (sample)
Penne arrabbiata - Tossed with chorizo, chilli and a tomato herb sauce $21.00
Roast pumpkin, spinach, sweet onion & feta $16.00
Duck Duo - Pan seared duck breast and crispy duck ravioli with beetroot puree, apple and honey whiskey jus $35.00
Seared Scallops (3) - With cauliflower and spinach puree Pan fried Sardines $14.00
Turkish bread with olive oil $6.50
Warm chocolate jaffa cake - With orange syrup and vanilla ice cream $13.00
Meatballs (2) - Spanish style pork and paprika meatballs with chilli tomato sauce $13.00
Chateaubriand platter for 2 - With roast potato, mushrooms, balsamic onions, mixed leaf and tarragon emulsion $72.00
Clean Here for the full menu for Piato Restaurant

Nearby restaurants

Name Cuisines
Thai Tanic Restaurant Thai, Asian
The Point Deli European
Indulgent Sage
Thaii Restaurant Asian, Thai
Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia Bar, Pub Food, Australian, Grill
Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia Mediterranean, Tunisian, Moroccan, Vegetarian, Gluten Free, African, Middle Eastern, Vegan
Your Place casual dining European
Thai House McMahons Point Pty Ltd Thai, Asian

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Restaurant Details

Location
McMahons Point
Type
Restaurant
Service
Table Service
Price
$50+
Phone
0299555998
Fax
Email
adam@thesugargroup.com.au
Address
2 Henry Lawson Ave, McMahons Point, NSW, 2060, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Seafood, Modern Australian
Website
http://www.sailslavenderbay.com/

Opening Hours

The opening hours for Sails on Lavender Bay are coming soon

Location