Currently there is no menu available for Seagulls Restaurant in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
Below you'll find samples from menus of places nearby.
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Rump steak 350g
Darling downs grass fed and MSA graded |
$24.50 |
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Mixed mushroom omelette
Fluffy three egg omelette filled with sauteed garlic and herb mixed mushrooms |
$16.50 |
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Greek salad
Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette |
$15.50 |
| -For 2 | $19.50 |
| -Kilpatrick | F $29.5 / H $16 |
|
Eggs benedict
Served on lightly toasted sourdough with fresh hollandaise sauce |
$18.50 |
|
Pear & walnut salad
With rocket, finely sliced red onions, lightly toasted walnut pieces, persian feta and a sweet balsamic reduction |
$15.50 |
| Creamy chive mashed potato | $5.50 |
| Clean Here for the full menu for Crown On Palmer |
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9. SPICY FUNGUS
A savoury combination of prawns, minced chicken, clear noodles and black fungus mixed and tossed with fresh lemon juice, fish sauce, onions, shallots and coriander. |
$9.00 |
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18. THE GREAT BARRIER
Mixed seafood deliciously flavoured with lemon juice, fish sauce, onions, shallots, fresh coriander, mint and the sensation of ginger. |
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11. MIXED ENTREE
One piece each of spring roll, curry puff, fish cake and satay beef. |
$9.00 |
| Choice of Soup: | |
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27. GREEN CURRY
The firm favourite green curry paste cooked in coconut milk with sumptuous flavour of bamboo shoots, capsicums, Thai egg plants. green beans and basil. |
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25. ROASTED DUCK CURRY
Roasted duck cooked in coconut milk and red curry paste with fruity flavour of cherry tomatoes, lychees, pineapples, capsicums and basil. |
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5. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce. |
$9.00 |
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20. BBQ SQUID
Marinated squid, served with flavoursome Thai seafood chilli sauce. |
$20.50 |
| Clean Here for the full menu for Summeries Authentic Thai Cuisine |
| Linguine Pasta - Prawns, scallops, rocket, caper berries, sundried tomatoes, salsa Verde topped | $29.00 |
| Watermelon Salad with Feta Cheese and Mint | $12.00 |
| Fruit Salad - Seasonal fruit with ice cream or cream | $15.00 |
| Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables | $29.00 |
| Bug, scallops, prawns in a creamy garlic sauce | $12.00 |
| Oysters (6) - Naturally Naked with lemon wedge and lemon garlic aioli | $20.00 |
| Coconut Lime Pannacotta | $15.00 |
| Warm Sticky Date Pudding | $15.00 |
| Clean Here for the full menu for Seagulls Restaurant & Bar |
| Savoury Toppings - Whether it’s parmesan cheese, croutons, diced eggs, or bacon bits, we’re sure you’ll find the perfect topping (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Pasta - Freshly cooked linguine and spirali pasta with a choice of delicious sauces like Bolognaise, Alfredo or Tomato & Basil. Sauce choices may vary by restaurant (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| T-Bone - A premium 500gm T-Bone steak, grilled to your liking with our special steak seasoning & served with your choice of sides & sauce | $27.00 |
| Kids Cheese Burger - A juicy beef patty topped with cheese, between a soft burger bun & served with chips & tomato sauce. Includes the Salad Bar | $10.95 |
| Kids Drinks - You can’t beat us for value! The Kids Endless Beverage Bar includes Pepsi & Schweppes soft drinks, orange juice & water | $2.50 |
| Beef Burger - Part of our new lunch specials range, tender beef patty topped with cheddar cheese, crispy salad and smoky burger sauce. Served with our tasty thick cut chips! | $11.00 |
| Pumpkin Soup - The one our customers say ‘NEVER CHANGE!’ The famous Sizzler pumpkin soup is made from a mix of Kent Special & Fresh Jarravale pumpkins. Always creamy & (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Honey BBQ Pork Ribs - Succulent pork ribs, grilled to perfection and basted in a tangy honey barbecue sauce. Served with your choice of sides (½ or 3/4 rack) | $25.95/$31.95 |
| Clean Here for the full menu for Sizzler |
| Braised Beef Cheeks - stout braised beef cheeks I colcannon potato (GF) | $38.00 |
| Duck Confit - smoked potato cake I bok choi I master stock jus (GF) | $38.00 |
| Chicken Supreme Pearl barley I freekeh risotto I pea I ricotta I chilli I snow pea tendrils | $32.00 |
| Chips & aioli I mash potato I steamed mixed greens I garden salad | $5.50 |
| Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce | $35.00 |
| Marinated Beetroot I goats cheese I hazelnut praline (V, GF) | Entree $19.00 / - |
| Clean Here for the full menu for Watermark Townsville |
| Name | Cuisines |
|---|---|
| Crown On Palmer | Cafes |
| The Pier Restaurant & Bar | European, Seafood |
| Summeries Authentic Thai Cuisine | Asian, Indian, Thai |
| Cafe Nova | Cafes |
| C-Bar Strand | Cafes |
| Seagulls Restaurant & Bar | Italian, French, German, International |
| Thai-Thai Restaurant | Thai |
| Taiping Chinese Restaurant | Asian, Chinese |
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