Currently there is no menu available for Side Plate in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Baffi & Mo Espresso | Cafes |
First Drop Cafe The | Cafes, Mediterranean |
Purple Goanna cafe catering | Cafes |
Caffe E Panini | Cafes, European |
Below you'll find samples from menus of places nearby.
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
Clean Here for the full menu for Tripod Cafe |
Beef & Gyoza | $10.00 |
Flat Head Tempura | $10.00 |
Avocado Tuna | $4.50 |
Salmon Teriyaki | $18.00 |
Age Mochi (Deep fried rice cake w/ light sauce) | $6.00 |
Maguro Natto (Raw tuna with fermented soybeans) | $8.00 |
Flying Fish Roe | $4.00 |
Black sesame ice cream | $5.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Beef Wrap | $8.00 |
Pickles | $5.00 |
Festive Hommos - topped with nuts, minced lamb, drizzled with olive oil | $13.00 |
Kafta Casserole - meat patties cooked with potato, in delicious tomato sauce, served with rice | $15.00 |
Fried Eggplant - served with tahini sauce & sprinkled with vinegar | $9.50 |
Chef Salad | $10.00 |
Hot Chips (hand cut) | $5.00 |
Shish Kebab - tender lamb skewers, topped with garlic, served with salad or rice | $14.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Deep fried wontons (6 pcs) | $4.00 |
Mix vegetabke with crispy noodle | $10.00 |
Beef/chicken/pork with cashew nut | $11.00 |
Black pepper sauce | - |
Spicy salt squid | $12.00 |
Beef/Chicken/Pork/Lamb | $11.00 |
Red curry with coconut milk | - |
Seafood laksa | $11.50 |
Clean Here for the full menu for Noodle Star |
Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli | $19.00 |
Steamed Vegetables | $12.00 |
Taverna - Ham, Pepperoni, Chorizo, Mushroom & Mozzarella | $19.00 |
T Bone | $30.00 |
Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus | $28.00 |
Prime Angus Rump Steak - Potato Gratin, Roasted Pumpkin & Wholegrain Mustard Jus | $24.00 |
Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad | $24.00 |
Garlic Bread | $5.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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