| Silverbean Breakfast - beef sausage, bacon, semi dried tomato, baked beans, poached eggs and sourdough toast | $18.00 |
| Silverbean Vegetarian Breakfast - vegetable option of the day, semi dried tomato, baked beans, poached eggs and sourdough toast with coffee or tea | $18.00 |
| Silverbean Vegan Breakfast - Same as above with Black beans, Avocado and Walnut oil. No eggs, with coffee or tea | $18.00 |
| Nickel Breakfast - bacon , poached eggs, oven dried tomatoes and toast | $14.00 |
| Croc Monster - Ham, Cheese, ivory sauce with Fried Egg | $14.00 |
| Bacon and egg wrap | n/a |
| Ricotta bagel - with Avocado, tomato and Ricotta | $12.00 |
| New York Bagel - Cream cheese, smoked salmon, capers and red onion | $12.00 |
| Poached Fruit - With Yoghurt, Muesli and Quinoa | $12.00 |
| Smoked Salmon nest - With Poached Eggs and Avocado | $12.00 |
| Gluten Free Bread | $2.00 |
| Sourdough Bread | $2.00 |
| Sides: Baked Beans - Black Beans - Mushrooms, Bacon or Sausage - Spinach - Corn Bread | $3.00/each |
| Chicken, black beans and cheese | $12.00 |
| Cajun eggplant, black beans and cheese | $12.00 |
| Cajun Lamb, black beans, Avocado and Chilli Jam | $12.00 |
| Maple syrup with crispy bacon | $12.00 |
| Berry compote and ricotta | $12.00 |
| Sacred Grounds Fair Trade single Origin Organic coffee(Regular / Large) | $3.00/$3.50 |
| PNG (Regular / Large) | $3.00/$3.50 |
| Purosa (Regular / Large) | $3.00/$3.50 |
| Take Away Coffee (Regular / Large) | $3.00/$3.50 |
| Hot Chocolate | $3.50 |
| Chai latte - we brew Our own chai blend | $3.50 |
| Decaf | $0.50 |
| Bonsoy Available | $0.50 |
| Tea ( loose leaf organic teas ) - english breakfast / earl grey / green / pure camomile / peppermint / chai tea | $4.00 |
| Organic Chilli Dark Hot Chocolate | $5.00 |
| Freshly squeezed Orange Juice | $6.00 |
| Pear & Apple - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
| Mango passion - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
| Guava & Apple - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
| Orange & Mango - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
| Sparkling Blood orange Or Sparkling Cranberry lime - 300ml | $4.50 |
| Dr Pepper | $3.00 |
| Phoenix organic Soft Drinks - 330ml - Cola, Lemonade, lemon lime & bitters, Ginger Beer, Creaming Soda | $4.50 |
| Sparkling Mineral Water - 300ml/750ml | $4.50/$6.00 |
| Iced Coffee | $6.00 |
| Iced Chocolate | $6.00 |
| Mango Ice crush | $6.00 |
| Berry Ice Crush | $6.00 |
| Fresh Fruit Smoothies - Banana - Strawberry - Mango | $6.00 |
| Classic Milkshakes | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| The Pie Tin | Cafes, Bakery |
| Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| - Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
| Free Range Eggs on Toast | N/A |
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| Clean Here for the full menu for Barmuda |
| Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
| Raisin Toast with honey and cinnamon | $8.00 |
| Salmon Benedict | $17.50 |
| Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
| Pesto and Fresh Parmesan | $15.50 |
| Spinach, Mushrooms and Feta | $16.00 |
| Continental Sausage and Eggs | $14.50 |
| Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
| Clean Here for the full menu for Foodarama |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
| Clean Here for the full menu for 3 Olives |
| Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
| Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
| Cauliflower | $8.00 / $10.00 / $12.00 |
| Rice | $8.00 / $10.00 / $12.00 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Green Beans | $8.00 / $10.00 / $12.00 |
| Fried Eggplant | $6.50 |
| Baba Ganooj | $8.00 / $10.00 / $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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