| Silverbean Breakfast - beef sausage, bacon, semi dried tomato, baked beans, poached eggs and sourdough toast | $18.00 |
| Silverbean Vegetarian Breakfast - vegetable option of the day, semi dried tomato, baked beans, poached eggs and sourdough toast with coffee or tea | $18.00 |
| Silverbean Vegan Breakfast - Same as above with Black beans, Avocado and Walnut oil. No eggs, with coffee or tea | $18.00 |
| Nickel Breakfast - bacon , poached eggs, oven dried tomatoes and toast | $14.00 |
| Croc Monster - Ham, Cheese, ivory sauce with Fried Egg | $14.00 |
| Bacon and egg wrap | n/a |
| Ricotta bagel - with Avocado, tomato and Ricotta | $12.00 |
| New York Bagel - Cream cheese, smoked salmon, capers and red onion | $12.00 |
| Poached Fruit - With Yoghurt, Muesli and Quinoa | $12.00 |
| Smoked Salmon nest - With Poached Eggs and Avocado | $12.00 |
| Gluten Free Bread | $2.00 |
| Sourdough Bread | $2.00 |
| Sides: Baked Beans - Black Beans - Mushrooms, Bacon or Sausage - Spinach - Corn Bread | $3.00/each |
| Chicken, black beans and cheese | $12.00 |
| Cajun eggplant, black beans and cheese | $12.00 |
| Cajun Lamb, black beans, Avocado and Chilli Jam | $12.00 |
| Maple syrup with crispy bacon | $12.00 |
| Berry compote and ricotta | $12.00 |
| Sacred Grounds Fair Trade single Origin Organic coffee(Regular / Large) | $3.00/$3.50 |
| PNG (Regular / Large) | $3.00/$3.50 |
| Purosa (Regular / Large) | $3.00/$3.50 |
| Take Away Coffee (Regular / Large) | $3.00/$3.50 |
| Hot Chocolate | $3.50 |
| Chai latte - we brew Our own chai blend | $3.50 |
| Decaf | $0.50 |
| Bonsoy Available | $0.50 |
| Tea ( loose leaf organic teas ) - english breakfast / earl grey / green / pure camomile / peppermint / chai tea | $4.00 |
| Organic Chilli Dark Hot Chocolate | $5.00 |
| Freshly squeezed Orange Juice | $6.00 |
| Pear & Apple - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
| Mango passion - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
| Guava & Apple - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
| Orange & Mango - Phoenix Organic Juices - New Zealand - 275ml | $4.50 |
| Sparkling Blood orange Or Sparkling Cranberry lime - 300ml | $4.50 |
| Dr Pepper | $3.00 |
| Phoenix organic Soft Drinks - 330ml - Cola, Lemonade, lemon lime & bitters, Ginger Beer, Creaming Soda | $4.50 |
| Sparkling Mineral Water - 300ml/750ml | $4.50/$6.00 |
| Iced Coffee | $6.00 |
| Iced Chocolate | $6.00 |
| Mango Ice crush | $6.00 |
| Berry Ice Crush | $6.00 |
| Fresh Fruit Smoothies - Banana - Strawberry - Mango | $6.00 |
| Classic Milkshakes | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| The Pie Tin | Bakery, Cafes |
| Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
| Free Range Eggs on Toast | N/A |
| - Hollandaise and Tomato Relish | N/A |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Clean Here for the full menu for Barmuda |
| Blueberry Pancakes | $15.50 |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Bosciola | $17.50 |
| Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Napoletana | $15.50 |
| Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
| All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
| Clean Here for the full menu for Lou Jack's |
| Old Fashioned Brekkie Roll - Smoked ham, a soft dried egg, melty cheddar cheese, tomato relish and tangy dijonnaise on a tasty wholemeal damper roll | $9.5 |
| Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| Espresso / Macchiato / Risretto | $3 |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
| Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
| Clean Here for the full menu for Foodarama |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| PITA BREAD | $3.00 |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| WHITE BAIT - lightly fried | $15.00 |
| Clean Here for the full menu for 3 Olives |
| Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
| Omelette | $3.00 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Rice | $8.00 / $10.00 / $12.00 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Kafta | $3.00 |
| Spinach Roll | $3.00 |
| Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh | $15.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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