Currently there is no menu available for Simply Indian in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
| Name | Cuisines |
|---|---|
| Hot & Spicy House | Chinese, Indian |
| Simply Indian | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 | $19.50 |
| Add some - Buttered spinach, Grilled bacon, sauteed mushrooms, grilled chorizo, smoked salmon, Avocado, our baked beans, roasted tomato, sausages Hollandaise | all $ 4.00 each |
| Biscuits triple choc, or cranberry & white chocolate | $4.50 |
| Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing | $23.50 |
| Serious sweet fix - Caramel Slice | $4.80 |
| Toast - white, multigrain, or light rye - it's all sourdough | $7.50 |
| Our Chocolate Brownie dolled up w' cream & chocolate ganache | $9.50 |
| Sticky date pudding w.sticky toffee sauce & double thick cream | $9.50 |
| Clean Here for the full menu for Red Cup Cafe |
| Fish in Sweet Corn Sauce | $18.80 |
| Pan Fried French Bean | $14.00 |
| Chinese Donut | $2.50 |
| Beef Brisket Noodle Soup / Dry | $9.00 |
| Spicy Salt & Chilli Calamari / Fish on Rice | $11.00 |
| Bak Kut Teh | $12.00 |
| Chicken / Beef Congee | $8.50 |
| Combination Hor Fun | $9.00 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Char Koey Teow | $11.50 |
| Sweet & Sour Fish (batter) | $18.50 |
| Beef Chilli & Lemon Grass | $13.00 |
| Sambal Beef | $13.00 |
| Chinese Sausages | $5.80 |
| Curry Puff (Meat or Vegi (1)) | $4.00 |
| Steamed Rice (Small) | $3.50 |
| Spring Onion Cake | $5.00 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Scallops | N/A |
| Halva | N/A |
| Salads | N/A |
| Mixed Dips | N/A |
| Mussels | N/A |
| Fish | N/A |
| Lamb Sausages | N/A |
| Crabs | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Creamy chicken & corn soup | $6.50 |
| Fresh Rice Paper Rolls - Vegetarian (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $7.50 |
| Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $8.70 |
| Bun with spring rolls - Saigon pork + shrimp | $9.90 |
| Fish m’balls - Design your own -choose your noodles & pick your options | $10.50 |
| Broken rice - Special -Com Tam DB -steamed broken rice, crispy-fried pork chop, fried egg, steamed pork-egg pate & shredded pork | $11.50 |
| Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge | $9.20 |
| Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken | $16.40 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Asian, Chinese |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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