Chicken liver parfait with pear chutney, watercress and charred bread | 26.00 |
Marinated olives and feta | 12.00 |
Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread | 22.00 |
Espelette toasted cashews | 10.00 |
Vanilla creme brulee with a trio of apple and doughnuts | 20.00 |
WILD MUSHROOM RISOTTO(V)*
Swiss brown, enoki, oyster & porcini mushroom risotto topped with shaved parmesan cheese |
$21.00 |
HALLOUMI BURGER (V)*
Grilled halloumi, field mushroom, roasted capsicum, rocket, Spanish onion & tomato relish served on a toasted ciabatta bun |
$18.00 |
12 & UNDER - CHILDRENS MEAL INCLUDES A SMALL DRINK & A SCOOP OF ICE CREAM | |
Friday
Catch of the day - The chefs fish or seafood special using local market fresh products |
POA |
Saturday
Texan BBQ Smoked Meat Platter of the Day - Rice pickles, beans & slaw |
$30.00 |
SALT & PEPPER SQUID SALAD | N/A |
HAM, CHEESE, TOMATO | N/A |
GREEK OR GREEK WITH PESTO CHICKEN | N/A |
SCONES WITH CREAM & JAM | N/A |
Add a poached egg to compliment the creaminess of our Caesar dressing. | N/A |