European restaurant and takeaway menus in South Melbourne
Bellota Wine Bar Sample Menu
|
Chorizo Salami
Paprika, spicy |
$12.00 |
| Seared snapper fillet, charred corn broth, rouille, crisp shallots | $34.00 |
|
House selection of three
Served with pickled vegetables, cornichons and almonds |
$28.00 |
| Shaved cabbage, lemon, mint, parmesan, chilli, saba | $10.00 |
|
Germain - Langres
Washed rind - organic cow's milk - Ardenne, France |
$15.00 |
Hercules Morse Sample Menu
|
Salted peanut brittle parfait
With brulee banana + butterscotch sauce |
$13.50 |
|
Mussel escabeche
With apple miso salsa + yuzu mayo |
$9.50 |
|
House made charcuterie of the day
Please ask your server |
$17.50 |
|
Choc-raisin cup
Double chocolate ice cream with oedri ximenez siaked raisins, dark chocolate jelly + chocolate brownie, drowned in a shot of px |
$13.50 |
|
Market cheese of the day
With fruit + crispbread accompaniment |
$18.00 |
Run Forrest - Marketing & Public Relations
European
155 Dorcas St, South Melbourne, VIC, 3205, Australia
Shakahari at Clarendon Sample Menu
| CAMU-CAMU PUDDING raw, vegan, non-dairy, gluten-free Raw pudding of orange, cashews, dates, coconut oil and camu-camu powder (made from Myca dubia rainforest cheeries) and garnished with lavender oran | $15.00 |
| SALAD SHAKAHARI vegan, non-dairy, gluten-free, no onion or garlic Our much loved and unique salad of brown rice, beans, raw and cooked vegetables with an apple peanut dressing. This classic is also id | $15.50 |
| HEMP AGNOLOTTI vegan, non-dairy Pan-seared individually made saucer agnolotti filled with a mixture of pumpkin, sweetcorn and hemp seed (one of the most nutritious seeds in the world). Topped with you | $15.50 |
| PANDAN CHIA SEED SAGO vegan, non-dairy, gluten-free Pandan, chia seed and coconut rice fudge topped with fragrant pearl sago. Served with fresh mango slices and coconut palm sugar sauce. | $14.50 |
| LEGENDARY SATAY SHAKAHARI vegan, non-dairy Deep-fried skewers of beancurd, seitan, onion and capsicum dressed with a mildly spiced peanut sauce. This dish comes with pickles, blanched greens and turme | $21.00 |
Wat Da Pho
European, Italian, Vietnamese, Asian
212 Claredon St, South Melbourne, VIC, 3205, Australia
Wat Da Pho Sample Menu
| GoiCuon - Paper Rolls Silky Rice Paper + Choice of Filling + Lettuce + Mixed Herbs + Vermicelli + Choice of Dipping Sauces. | $3.50 ea / $10.00 (3pc) |
| KemChayVai – Lychee and Ice Cream - Simple and delish Lychee + Vanilla Ice Cream | $6.00 |
| Frozen Coconut Juice | $3.50 |
| Pimpin - OPTIONS: Chicken, Tendon, Sliced Beef, Tripe, Beef Brisket, Beef Balls | N/A |
| Soft drinks - Coke, Coke Zero, Diet Coke, Lift, Fanta, Sprite | $3.00 |
Ginger & White
European, Modern Australian, Australian, Fusion, Coffee and Tea, Cafe Food, Health Food
342 Clarendon Street, Melbourne, South Melbourne, Melbourne
Bella Barista Drive Thru Espresso
Cafes, European
815 Ballarat Rd, South Melbourne, VIC, 3205, Australia
The Olive Tree Bistro
European, Seafood, Vegetarian, Steak, International, Gluten Free, Steakhouse
19 Park St, South Melbourne VIC 3205, Australia
Scusa Mi Ristorante & Bar
European, Italian
Shop 2 Southgate St, South Melbourne, VIC, 3205, Australia
Simply Spanish Sample Menu
|
PORTUGUESE CUSTARD TARTS
Flaky pastry filled with a light egg custard. |
3.50 |
|
TORTILLA DEL DIA
A TRADITIONAL SPANISH STYLE POTATO TORTILLA SERVED WITH HOUSEMADE AIOLI |
10.00 |
| RECOMMENDED WINE 'FAMILIA CASTANO, CHARDONNAY/MACABEO' | |
|
GOURMET SEAFOOD
(MIN. 2 SERVES) FROM "LA COST BRAVA" THIS TRADITIONAL PAELLA IS MADE WITH MARKET FRESH SEAFOOD, SPANISH PAPRIKA AND SHORT GRAIN RICE |
46.50 |
| RECOMMENDED WINE 'SANT JOSEP CLOT, GARNACHA' |
The Olive Tree Sample Menu
| Fried Calamari - Fresh calamari rings deep fried & served w salad & potato chips, lemon & home made tar-tare | From $19.50 to $34.00 |
| Cheesecake - Creamed cheesecake served with home made strawberry coulis | From $5.00 to $7.00 |
| Garlic Prawns - King prawns flambéed w brandy & served in a rich garlic, butter & parsley sauce | from $6.50 to $28.00 |
| Cheese Plate - Assortment of three cheeses from Tarago River (Gippsland) served with dried fruits, nuts & water crackers (Half / Full) | $9.50/$17.50 |
| Spaghetti Calabrese - Sautéed onions, bacon, hot salami, red capsicum & black olives. Served in a spicy tomato & basil concase | From $9.00 to $21.00 |
Mamma Rosa Trattoria
European, Italian
South Melbourne Markets 99-100 Cecil St, South Melbourne, VIC, 3205, Australia
The Kettle Black Sample Menu
| SPANISH JAMON | $5.50 |
| MEREDITH GOATS FETA | $4.50 |
| SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI | $15.00 |
| ADD SPANISH JAMON $5.50 | |
| SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT | $13.50 |
Honey Bar & Restaurant
European, Pub Food
345 Clarendon St, at Park St, South Melbourne, VIC, 3205, Australia
Honey Bar & Restaurant Sample Menu
| Chicken 65, spiced chicken pieces served w' roti & yoghurt | $11.00 |
| Gluten Free base available add | $2.00 |
| Roasted pumpkin, spinach, feta & sage (v) | $14.00 |
| Salt & Sichuan pepper calamari w' mixed leaves & lemon mayo (g) | $14.00/$21.00 |
| Shredded lamb, dates & red onion in filo pastry w' cinnamon salt | $12.00 |
The Montague Sample Menu
| 280g grass fed cape grim (tas) | $36.00 |
| -Add grilled chicken (GF, DF) | $6.50 |
| Roasted butternut pumpkin salad, green harissa dressing, candied walnuts, spinach & goast cheese (V) | $18.00 |
| 850g 32 days gippsland pasture-fed (VIE) rib eye | $70.00 |
| 250g 32 days gippsland pasture-fed (VIE) rump cap | $29.00 |
Spudbar South Melbourne Sample Menu
| - Balsamic vinaigrette | |
| - Caesar | |
| Chilli bean, cheese & corn chips (v) | $6.90 |
|
BEETROOT & FETA (V)
beetroot, feta, wild rocket, baby spinach, roasted pumpkin & tomato. |
$9.90 |
| Pulled beef in peppercorn sauce, shredded cabbage, roast veggie mix & corn, topped with sour cream. |
South Melbourne Market Dim Sims
European, Asian
Cnr Cecil Andamp Coventry St, South Melbourne, VIC, 3205, Australia
Chicken On Clarendon
European, Charcoal Chicken
189 Clarendon St, South Melbourne, VIC, 3205, Australia
Chicken On Clarendon Sample Menu
| Potato cake | L $1.00 |
| Chicken nuggets | L $1.00 |
| Small= S Medium= M Large= L | |
|
Meal combo 1
Chicken, chips & drink |
1/4 $8.90 1/2 $11.40 |
| Sweet corn cob | L $1.00 |
N Lee Bakery Cafe On Clarendon Sample Menu
|
Schnitzel
Crumbed chicken, capsicum, mushroom, eggplant |
$9.40 |
| Standard with lettuce, carrot, tomato & cucumber | |
| Pork Meatballs | $7.20 |
|
Turkey Delight
Turkey, avocado, cheese, spinach, chutney |
$8.70 |
|
Salami
Salami, cheese, mushroom, semi-dried tomato, olives |
$8.50 |
The Palace Hotel Sample Menu
| Fries with aioli | $18 |
| 250gm VIC Rump - with fries & salad or mash & veg. Pick a sauce | $24 |
| Old school sundae | $10 |
| Buffalo wings - in honey chipotle or Franks hot sauce | $12 |
| Capricciosa mozzarella, mushrooms, ham & olives | $14 |
Pizza Hut Delivery
Pizza & Pasta, European, Italian
203 Clarendon St, South Melbourne, VIC, 3205, Australia
Pizza Hut Delivery Sample Menu
|
Veggie Sensation
Mushrooms, juicy pineapple, diced tomato, green capsicum, kalamata olives, cheddar, onion & oregano, finished with aioli drizzle |
$12 |
| For half n half on MED & LGE only | $2 |
|
Mushroom Lovers
lots of mushrooms, tasty cheddar & mozzarella |
$7 |
| Lasagne | $7.95 |
| For drizzle | $0.50 |
Schnitz
European, American, Australian
South Melbourne Central, 111 Cecil St, South Melbourne VIC 3205, Australia
Schnitz Sample Menu
| MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce | $7.20 |
| MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing | $14.90 |
| GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli | $11.90 |
| TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water | $8.90 |
| FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo | $11.50 |
Classico Sample Menu
| Orecchiette, broccoli, garlic, chilli, anchovy, pangrattato | $22.00 |
|
Buongiorno antipasti
Mortadella, prosciutto, bufala, peppers, soft egg, semi dried tomato |
$17.00 |
|
Bruschetta
Avocado, cherry tomato, ricotta chilli, vincotto |
$14.50 |
| Chocolate semifreddo, orange, mint, hazelnut praline | $16.00 |
| 25 Per person |
