European restaurant and takeaway menus in South Melbourne
Bellota Wine Bar Sample Menu
| Seared snapper fillet, charred corn broth, rouille, crisp shallots | $34.00 |
| Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts | $21.00 / $31.00 |
|
Norcia Salami
mild |
$12.00 |
| ‘Ascolana’ fried stuffed green olives | $14.00 |
| Agro dolce red anchovies, baguette toast | $15.00 |
Hercules Morse Sample Menu
|
Black angus tartare
With soured red cabbage, parmesan custard + date pure |
$17.50 |
|
Bacorn
Strips of fried sweet corn, dusted in smokey bacon salt |
$8.00 |
| -One cheese | $12.00 |
|
Market cheese of the day
With fruit + crispbread accompaniment |
$18.00 |
|
Choc-raisin cup
Double chocolate ice cream with oedri ximenez siaked raisins, dark chocolate jelly + chocolate brownie, drowned in a shot of px |
$13.50 |
Run Forrest - Marketing & Public Relations
European
155 Dorcas St, South Melbourne, VIC, 3205, Australia
Shakahari at Clarendon Sample Menu
| SAMSARA vegan, non-dairy, gluten-free, no onion or garlic Indian style brown basmati rice (low GI) cooked in roasted spices and fresh herbs. It is served with a dry stew mixture of lenti mini-nuggets, | $22.00 |
| CALIBUT CHOCOLATE CHEESECAKE dairy, gluten-free Calibut Belgian chocolate, mascarpone, organic yoghurt and a touch of chili, cinnamon, set on a based of crushed walnuts and dates. Comes with a dollop | $15.00 |
| LAKSA HEBAT vegan, non-dairy Organic Japanese udon noodles, young spinach, mushrooms and bean sprouts in a ginger flower and lemongrass flavoured, mildly spiced coconut stock. This is topped with frie | $21.50 |
| ICE CREAM FRESHLY MADE dairy, gluten-free | $6.00 per scoop |
| SOY ICE CREAM vegan, non-dairy, gluten-free | $6.00 per scoop |
Wat Da Pho
Italian, European, Vietnamese, Asian
212 Claredon St, South Melbourne, VIC, 3205, Australia
Wat Da Pho Sample Menu
| DuaKhom– Pineapple + Lychee + Coconut with a splash of SoHo | $8.90 |
| Bo– Avocado Mit– Jackfruit KhomChanhLeo– Pineapple Passionfruit | $5.50 |
| BunChaGio – Ching Rolls on Da Chelli - Vermicelli + Choice of Spring Rolls (4) +Fresh Crisp Lettuce + Crunchy Cucumber + Lightly Pickled Carrots + Viet herbs + Peanuts + Nuoc Cham Dressing | $9.80 |
| Mount Franklin Water | $3.00 |
| GoiCuon - SAUCES - Hoisin + Peanuts, Lime + Chilli + Mayo, Nuoc Cham, Sweet Sesame Soy | N/A |
Ginger & White
Fusion, Australian, Health Food, Modern Australian, European, Cafe Food, Coffee and Tea
342 Clarendon Street, Melbourne, South Melbourne, Melbourne
Bella Barista Drive Thru Espresso
European, Cafes
815 Ballarat Rd, South Melbourne, VIC, 3205, Australia
The Olive Tree Bistro
European, Steakhouse, Vegetarian, International, Gluten Free, Seafood, Steak
19 Park St, South Melbourne VIC 3205, Australia
Scusa Mi Ristorante & Bar
European, Italian
Shop 2 Southgate St, South Melbourne, VIC, 3205, Australia
Simply Spanish Sample Menu
|
CROQUETAS DEL DIA
(2 PER SERVE) ASK THE WAIT STAFF FOR THE CROQUET OF THE DAY |
8.00 |
| ALL PAELLAS ARE GLUTEN FREE | |
|
LAMB CUTLETS
(2 PER SERVE) GRILLED LAMB CUTLETS COOKED RARE AND SERVED ON A BED OF MINTED GREEN PEAS |
14.00 |
|
BRAISED BEEF CHEEK
SIX HOUR BRAISED BEEF CHEEK. SERVED ON A BEAN & POTATO PUREE WITH A PEDRO XIMENEZ & SUN-DRIED RAISIN REDUCTION |
14.50 |
| AT FIRST THIS OFFERING WAS VERY BASIC, CONSISTING MAINLY OF BREAD WITH A SIMPLE TOPPING, AND WAS PRESENTED ON THE RIM OF YOUR WINE GLASS, HENCE THE WORD "TAPA", MEANING TO COVER IN SPANISH. IT QUICKLY BECAME APPARENT THAT POPULARITY OF THE ESTABLISHMENTS WAS AS A RESULT OF THE QUALITY AND VARIETY OF THEIR TAPAS. A TAPAS REVOLUTION COMMENCED RESULTING IN THE CREATION OF A CUISINE THAT HAS BECOME A SPANISH NATIONAL TREASURE. |
The Olive Tree Sample Menu
| Fried Calamari - Fresh calamari rings crumbed & fried. Served w lemon & home made tartare | from $6.50 to $28.00 |
| Eye Fillet - 400 grams approx | From $19.50 to $34.00 |
| Fresh Mussels - Tasmanian ‘Spring Bay’ deep sea black mussels steamed open & served in a white wine, tomato & lobster bisque | From $19.50 to $34.00 |
| Cheese Plate - Assortment of three cheeses from Tarago River (Gippsland) served with dried fruits, nuts & water crackers (Half / Full) | $9.50/$17.50 |
| Fettuccine Alfredo - Grilled chicken, sautéed mushrooms & Virginian ham in a cream sauce | From $9.00 to $21.00 |
Mamma Rosa Trattoria
European, Italian
South Melbourne Markets 99-100 Cecil St, South Melbourne, VIC, 3205, Australia
The Kettle Black Sample Menu
| CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN | $23.00 |
| ADD FETA $4.50 | |
| SPANISH JAMON | $5.50 |
| WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE | $19.50 |
| COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT | $18.00 |
Honey Bar & Restaurant
Pub Food, European
345 Clarendon St, at Park St, South Melbourne, VIC, 3205, Australia
Honey Bar & Restaurant Sample Menu
| Vegetarian mezze of falafel, eggplant puree, saffron & lemon potatoes, pumpkin mint & feta salad | $17.50 |
| Saganaki w' honey soaked wild figs, caramelised lemon & mountain bread | $11.00 |
| Beer battered thick cut chips or shoestring fried w' tomato sauce & aioli | $8.50 |
| Chocolate plate, chocolate & orange mousse, brownie & truffles | $12.00 |
| Grain fed scotch fillet w' mash, green beans, glazed shallots w' a choice of garlic butter, mushroom or green peppercorn sauce (g) | $28.00 |
The Montague Sample Menu
| Spaghetti napoli, parmesan | $10.00 |
| Grilled fish, fries & salad | $10.00 |
| Mount zero mixed olives 2016 frantoio extra virgin olive oil, hazelnut dukka, char grilled sourdough | $9.00 |
| Autumn roasted vegetables, cauliflower puree, shaved radish & leek (V) | $16.00 |
| MON- paella & byo (wine btl only) / TRUE 15% off your meal / WED $15 parma / THU $20 aged 250g porterhouse / SUM $24 roast every sunday |
Spudbar South Melbourne Sample Menu
| Roasted lamb with a hint of rosemary, spinach, carrot & corn, topped with sour cream & mint jelly. | |
|
BEETROOT & FETA (V)
beetroot, feta, wild rocket, baby spinach, roasted pumpkin & tomato. |
$9.90 |
|
FREE RANGE CHICKEN
free range chicken mixed with baby spinach, rocket, carrot & our quinoa grains mix topped with feta & jalapeño mayonnaise. |
$12.90 |
| - Olive oil |
South Melbourne Market Dim Sims
European, Asian
Cnr Cecil Andamp Coventry St, South Melbourne, VIC, 3205, Australia
Chicken On Clarendon
Charcoal Chicken, European
189 Clarendon St, South Melbourne, VIC, 3205, Australia
Chicken On Clarendon Sample Menu
|
Pack 2
Chicken, chips & salad |
1/4 $8.50 1/2 $10.50 |
|
Pack 4
Chicken & 2 salads |
1/4 $8.50 1/2 $10.50 |
|
Meal combo 2
Chicken, chips, salad & drink |
1/4 $10.40 1/2 $12.90 |
| Gravy | S $2.00 M $3.00 L $4.00 |
|
Marinated & char-grilled chicken
Chicken breast marinated in mixed herbs |
$7.30 |
N Lee Bakery Cafe On Clarendon Sample Menu
| Pineapple | $0.80 |
| Avocado | $1.00 |
| Cole Slaw | $0.80 |
| Turkey Salad | $7.50 |
|
Ham
Virginia ham, lettuce, cheese, olives |
$7.70 |
The Palace Hotel Sample Menu
| 250gm VIC Rump - with fries & salad or mash & veg. Pick a sauce | $24 |
| Southern fried chicken tenders - with ranch dip | $10 |
| Buffalo wings - in honey chipotle or Franks hot sauce | $12 |
| Capricciosa mozzarella, mushrooms, ham & olives | $14 |
| Philly cheese steak sandwich | $14 |
Pizza Hut Delivery
European, Italian, Pizza & Pasta
203 Clarendon St, South Melbourne, VIC, 3205, Australia
Pizza Hut Delivery Sample Menu
|
Margherita
diced tomato & mozzarella. Finished with oregano & garlic |
$7 |
|
Garlic Chicken
Tender Chicken, garlic, roasted red capsicum & onion |
$10 |
| Add prawns | $3 |
|
Hot & Spicy Veggie
spicy jalapenos, juicy pineapple, roasted red capsicum, green capsicum, onion & chili flakes, topped with aioli drizzle |
$10 |
|
Loaded Pepperoni
Loaded with extra pepperoni & mozzarella >> |
$10 |
Schnitz
European, American, Australian
South Melbourne Central, 111 Cecil St, South Melbourne VIC 3205, Australia
Schnitz Sample Menu
| SCHNITZEL - Chicken, beef, fish or vegetarian | $7.20 |
| CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing | $10.90 |
| GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli | $11.90 |
| SCHNITZ DIPS - Hot Chilli Sauce | 50¢ |
| GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) | $13.20 |
Classico Sample Menu
| 25 Per person | |
| Linguine allo scoglio, shellfish, parsley, olive oil | $26.00 |
| Tagliatelle ragù alla bolognese | $23.00 |
|
Minestrone
Borlotti, reggiano |
$13.00 |
|
Salsicce
Tomato, basil, provolone, pork, chilli and fennel sausage |
$24.00 |