Grilled Chicken Served with vegetables and mashed potato | $10.95 |
Greek Salad Balsamic vinegar dressing | $11.95 |
Fish ‘N’ Chips Crisp golden battered fish fillet with seasoned chips | $10.95 |
Sautéed Mushrooms | $3.95 |
RUMP STEAK | $29.00 |
HONEY BBQ CHICKEN WINGS | $7.95 |
4 YRS | $5.95 |
MEDITERRANEAN PESTO PASTA | - |
7 YRS | $8.95 |
French Lemon Tart A beautiful zesty lemon curd, set in a baked pastry tart, served with whipped cream and seasonal fruit. | $8.50 |
Chicken Risotta (GF) Pan fried chicken breast, sun dried tomatoes and baby spinach in a white wine risotto, topped with parmesan cheese. | $18.50 |
Warm Beef Salad Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta. | $20.00 |
Sweet Potato Chips Served with a side of aioli. | $9.50 |
Citrus Infused S&P Calamari Served with a side salad and dill mayonnaise. | $16.50 |
Market fish & vongole poached in white wine & fresh herbs with grilled baby leaks & asparagus | $26 - $30 |
Vegetable tagine with apricots, dates, spiced chick peas, baby spinach, almonds & labne | $26 - $30 |
Steamed broccolini with burnt butter & pine nuts | $8 - $10 |
Steakhouse chips with aioli | $8 - $10 |
Canadian French toast with bacon & maple syrup | N/A |
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. | - |
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand | $15.00 |
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli | $10.00 |
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto | $19.00 |
DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade | $29.00 |
Sauteed Diced Chicken With Chilli And Pepper In Sichuan Style
Member / Visitor |
$17.00/ $20.00 |
Barbecue Pork Fooyong
Member / Visitor |
$16.00/ $18.90 |
Prawn
Member / Visitor |
$21.50/ $25.50 |
Fried Rice (Small)
Member / Visitor |
$7.50/ $8.90 |
2Nd Course
Shredded Succulent Duck Pieces, Lightly Stir- Fried With Vegetables And Served In The Fresh & Crisp Lettuce Cup. Or Shredded Succulent Duck Pieces, Stir- Fried With Vegetable Member / Visitor |
$50.50/$59.90 |
Shrimp Fry - A Sizzler classic returns to the menu. Enjoy our signature golden fried shrimp, accompanied by cocktail sauce and your choice of side! | $13.95 |
Adult One-Trip/Adult Endless | $13.95/$17.95 |
Chicken Caesar Wrap - Part of our new lunch specials range, chicken breast, lettuce, onion, tomato, parmesan cheese, Caesar dressing. Served with our tasty thick cut chips! | $11.00 |
Seafood Salad - A customer favourite! Blended seafood pieces, complemented by crunchy sliced celery & tossed through our light, creamy mayonnaise & sour cream (Adult One-Trip/Adult Endless) | $13.95/$17.95 |