Vienna Coffee or Vienna Chocolate | $7.90 |
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
Dips & kalamata olives served with warm pita | $18.90 |
Liquer Affogato Coffee | $16.90 |
Salmon Tartare - Cured Atlantic salmon served with wasabi | $22.90 |
Macchiato - shot of espresso with a dash frothed milk | $4.00 |
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella | $35.00 |
Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear | $16.50 |
Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel | $35.00 |
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche | $18.50 |
- Hervey Bay half shell scallops dill, cream, Pernod and hollandaise gratin (G) | - |
Affogato espresso shot, two scoops vanilla bean ice-cream, roasted hazelnuts, crostoli | $18 |
- Crème Brûlée Bailey’s, honey and vanilla beans and served with ? Ferrero Rocher ice-cream and chocolate marshmallow meringue (g) | - |
- White chocolate panacotta strawberry liqueur coulis and seasonal berries (G) | - |
Trio of beef- served medium - Gulf prawn, sauce of rosemary, honey and soy / Gulf prawn, sauce of rosemary, honey and soy Bordelaise and hollandaise sauce, cherry truss tomato, asparagus / Rich crea | $42 |
Chocolate Mousse | N/A |
Seafood Extender & Shrimp | N/A |
Vegetarian | N/A |
Mushroom Omelette | N/A |
Pizzas: | - |
Weinstadl Salad - Grilled marinated Chicken breast fillets served on a bed of fresh salads | $13.50 |
Mornay (Half/Whole) | $14.50/$27.00 |
Tiroler Kaspressknödelsuppe - An Austrian dumpling speciality in a consommé of beef | $8.20 |
Kilpatrick (Half/Whole) | $14.50/$27.00 |
Double Roasted Ducklegs - With a Grand Marnier flavoured orange sauce served with spaetzle | $34.50 |