Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
Dips & kalamata olives served with warm pita | $18.90 |
Greek Salad | $10.90 |
Salmon Tartare - Cured Atlantic salmon served with wasabi | $22.90 |
Soup of potato, chicken stock, rich cream, sautéed Barossa smoked bacon and leek. Served in a tureen. (G) | $16 |
Apple balsamic glazed baby carrots – serves two | $13 |
Extra serve of bread | $2 |
Jasmine Dragon Eyes (White Tea) Hand rolled unique white tea with jasmine blossoms | $5 per pot |
Quince Sencha (Green Tea) China green leaves Klavoured with quince | $5 per pot |
Beef Stroganoff - Tender strips of fillet in a spicy Paprika mushroom sauce served with rice | $13.50/$26.00 |
Fillet Steak Bodensee - Prime fillet of beef cooked to your liking, topped with prawns and a creamy garlic sauce | $36.50 |
Tiroler Kaspressknödelsuppe - An Austrian dumpling speciality in a consommé of beef | $8.20 |
LIQUEUR COFFEES | $12.00 |
Wiener Schnitzel - Tender pork fillet crumbed and served with salad and potatoes | $26.50 |
Goulash | N/A |
Chickpea & Veg Red Curry | N/A |
Garlic Prawns | N/A |
Thai Noodle Salad | N/A |
Sat and Pepper Squid | N/A |
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad | $20.50 |
Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing | $10.50 |
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella | $35.00 |
Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad | $20.50 |
Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |