SCALLOPS CRESPELLE BURNT LEMON & SAGE BUTTER | $21.00 |
WHITE BAIT FRITTERS, FENNEL, CRAB, SMOKD TOM AIOLI | $18.00 |
GINGER PIG LEMON, HONEY, GINGER, CARROTS, APPLE & ROCKET | $30.00 |
TIGER PRAWN FRITTO W PEA & MINT PESTO & PRESERVED LEMON YOGHURT | $19.00 |
CHEEKY BEEF SLIDERS REUBEN SAUCE | $17.00 |
-Medium (8 slices) | $17.90 |
-Medium (8 slices) | $19.90 |
-Crumbed veal & chicken breast
Cooked in a creamy white wine garlic sauce |
|
-Traditional | $18.90 |
Panko crumbed calamari
Crumbed rings of calamari cooked til golden served with salad & tartare sauce |
$15.90 |
Penne Avocado and Prawns - A short pasta cooked with prawns, avocado and shallots in a pink sauce | $15.50 / $18.50 |
Chicken Portobello - Chicken fillet, spanish onion, rosemary and port cream | $22.00 |
#3 boiled egg, lettuce, carrot, beetroot, tomato, cucumber, sprouts & hommous or soy mayo on a wrap | N/A |
Jalapeno Salsa | N/A |
PANCAKES buttermilk pancakes served with butter & organic maple syrup | N/A |
- • pie served with hommous & sprouts | N/A |
Olives, fetta & hommous, dressed with extra virgin olive oil & lemon | N/A |
Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) | $22.90 |
Spinach and ricotta cannelloni | $15.90 |
La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts | $11.50 |
Panzanella salad of roma tomatoes, olives, red onions, basil and crostini | $9.00 |
Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil | $21.90 |
Marinara - napolitana sauce, prawns, squid, mussels, calamari, garlic (chilli opt.) | $13.90 |
Acapulco - chicken, avocado, creamy white wine sauce, spring onions | $13.90 |
Herb Pizza Crusts (Small / Medium / Large) | $7.00/$9.00/$11.00 |
Marinara Deluxe - Napoliatana sauce, king prawns, baby octopus, calamari, mussels (chilli opt.) | $16.90 |
Roast Duck (Half) | $20.80 |
Coconut Jelly A soft and sweet coconut jelly, served with fresh cream or ice cream | $6.00 |
Fried Rice Noodles with Beef Fillet and Soy Sauce | $15.80 |
- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in | - |
Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber | $46.80 |
Trio of Sorbet Lemon, Strawberry & Mango Sorbet | $10.00 |
RICOTTA PANCAKES WITH STRAWBERRY COMPOTE Crepe style Pancakes filled with Ricotta & topped with Strawberry Compote | $14.00 |
LINGUINE CON GRANCHIO Blue Swimmer Crab, Cognac, Chilli, Garlic, Cream & Napoletana Sauce | $26.00 |
BRUSCHETTA (2 pieces per serve) | $7.00 |
TOASTED QUINOA & SOY SOURDOUGH Served with Guacamole, Ricotta & Oregano Oil | $12.00 |
Caesar salad - Cos lettuce, bacon, croutons, parmesan, and egg with Caesar dressing | $13.90 |
Amatriciana - Tomato, bacon and chilli | N/A |
Cotoletta parmigiana - Crumbled Milk - fed veal pan fried with eggplant, tomato and cheese | $22.90 |
Cheese | $3.90 |
Minestrone soup - Made with seasonal fresh vegetables | $10.90 |
Vitello Vino Blanco- veal with white wine sauce | $ 29.50 |
Filleto Di Bue Alporto- eye fillet steak with mushrooms & cream port wine sauce | $ 31.50 |
Cannelloni- Home made pasta tubes fillet with meat, spinach & a tomato sauce | $ 22.50 |
Filleto Di Bue Pizzaiols- eye fillet steak with oregano, olives, garlic & tomato sauce | $ 31.50 |
Vitello Boscaiola- veal with bacon, mushrooms, wine and cream sauce | $ 29.50 |
Seafood Marinara - pasta with prawns/ fish/ calamari/napolitane sauce & parmesan shavings | $29.0 |
Greek Dips - taramosalata & skordalia w/ marinated green & kalamata olives & crackers | $13.0 |
Grilled Schnapper Fillet - w/ sweet potato crisps, on vegetable ribbons with lemon beurre blanc | $35.0 |
Bruschetta - w/ tomato, basil, spanish onion & olive tapenade | $12.0 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |