BBQ SPICED OGGY W CHICK PEAS, SALAMI, TOMS & OLIVES | $21.00 |
WHITE BAIT FRITTERS, FENNEL, CRAB, SMOKD TOM AIOLI | $18.00 |
CHEEKY BEEF SLIDERS REUBEN SAUCE | $17.00 |
VEAL 'COTOLETTA' LEMON, CAPERS. BROCCOLINI, ORGANIC EGG | $32.00 |
CHEESE PIATO W QUINCE PASTE & SOUR CREAMY | $18.00 |
V.t.
Sour cream, pancetta, chopped tomato, chicken breast, roasted potatoes, spanish onion & chilli |
|
-Family (12 slices) | $27.90 |
-Gourmet | $22.90 |
Salt & pepper squid | $15.90 |
-Medium (8 slices) | $17.90 |
Penne Bombay - A short pasta cooked with capsicum, curry, parmesan cheese and cream | $14.50 / $17.50 |
GARDEN SALAD fresh locally grown salad greens, roma tomato, lebanese cucumber, spanish onion, green capsicum, fetta, kalamata olives served with roasted pine nuts & dressing | N/A |
EGGS SOURDOUGH local free range eggs, scrambled or fried on berry bakery organic sourdough | N/A |
#2 avocado, lettuce, carrot, beetroot, tomato, cucumber, sprouts & hommous or soy mayo on a wrap | N/A |
SIDES roast mushroom, roast tomato, roast herb potato, pilgrims homemade baked beans | N/A |
#2 tomato, basil, onion, cheese & cracked pepper on wholemeal bread | N/A |
Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella | $22.90 |
House made lasagne layered with a traditional beef ragu and three cheese sauce | $19.90 |
Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli | $25.90 |
Steamed seasonal vegetables | $8.00 |
Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) | $26.90 |
Veg Out - feta, kalamata olives, Spanish onions, mushrooms, sundried tomatoes, topped with baby spinach (no mozzarella cheese) (Medium/Large/Large GF) | $17.90/$21.90/$24.90 |
Lauren’s Delight - pesto chicken, mushroom, Spanish onion, sun dried tomatoes, bacon on a tomato base (Medium/Large/Large GF) | $17.90/$21.90/$24.90 |
Gelato 250ml | $5.00 |
Bella Carissa - chicken breast, king prawn, mushroom, garlic (Medium/Large/Large GF) | $17.90/$21.90/$24.90 |
Shark Fin & Chicken Soup Diced fillet of chicken with shark fin, a very special soup. | $28.80 per person |
House Special Fried Rice Fried rice with egg white, diced seafood and broccoli. | $22.80 |
Braised Seasonal Vegetables with Oyster Sauce | $16.80 |
Live Lobster | Market Price |
Salt & Pepper Calamari Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion | $20.80 |
LIQUORS - Frangelico | $7.00 |
PENNE SALSICCIA Italian Sausage & Onion in a Napoletana Sauce with a dash of Cream. | $23.00 |
BBQ OCTOPUS SALAD BBQ Baby Octopus, Tomato, Cucumber, Spanish Onions, Celery & Mixed Salad Leaves dressed with Olive Oil & Lemon | $22.00 |
STICKY DATE PUDDING Served with Butterscotch Sauce & Vanilla Ice-Cream | $10.00 |
GAMBERI AL AGLIO Tiger Prawns, Cherry Tomatoes, Spanish Onions, Fior Di Latte & Garlic | $25.00 |
Plain bread - w/ extra virgin olive oil | $4.0 |
Grilled Haloumi Cheese - 4 pieces, w/ roma tomato & lemon | $13.0 |
Grilled Schnapper Fillet - w/ sweet potato crisps, on vegetable ribbons with lemon beurre blanc | $35.0 |
Spinach Pie - w/ fetta & ricotta cheese, served with tomato & olive salad | $17.0 |
Garlic bread | $ 4.50 |
Puttanesca- tomato, garlic, bacon & garlic sauce | $ 22.00 |
Carbonara- bacon, eggs, cream & cheese sauce | $ 22.00 |
Ice cream and flavoring | $ 6.50 |
Pate della casa- Home ade chicken liver pate | $ 14.00 |
Anchovies | $2.90 |
Chicken caesar salad - Cos lettuce, bacon, croutons, parmesan,egg and chicken with Caesar dressing | $18.90 |
Plain with butter | $1.90 |