Tartar sauce | $2.00 |
Spring Roll | $2.40 each |
Fishcakes | $2.70 each |
Fish Cocktail Combo - 6 Fish Cocktails, Small Chips, 1 Can Soft Drink | $9.99 |
Pack-Grilled - 2 Pacific Dory, 6 Calamari, 6 King Prawns, Serve Octopus, Large Chips & Large Salad | $40.00 |
Battered Fish, 2 Calamari, 1 Prawn Cutlet, 1 Crab Claw, 1 Seafood Stick & Chips | $14.00 |
Chicken Aioli - Chicken Breast, Lettuce, Tomato, Aioli | $7.00 |
Battered Fish | $6.00 |
Egg | $8.50 |
Works Burger - Beef patty, onion, lettuce, tomato, beetroot, bacon, egg, cheese and pineapple | $6.80 |
Combo - Receive chips and a can of drink of your choice | Add $3.50 |
Marinated Fish Pack - Marinated fish, chips and salad | $14.50 |
Crab Slaw | $1.80 |
Fried Octopus | $1.80 |
Prawn Cutlets | $1.80 |
Potato Scallops | $1.10 |
Whiting Fillet with Chips | $10.50 |
Fresh Flathead Fillet with Chips | $8.80 |
Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce | $24.80 |
Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce | $14.50 |
Whiting Fillets - 3 per serve | $10.90 |
Chiko Roll | $2.80 |
Fish Cake | $2.80 |
Grasslands Beef - Grilled Porterhouse, Parsley Gnocchi, Heirloom Vegetables & Piperade Sauce | $38.00 |
Vanilla Bavarois - New Season Berries, Mulberry Sherbet, Tuille Biscuit, Crème Anglaise | $15.00 |
Roasted Royal Blue Potatoes w/ Tarragon Butter | $8.00 |
Duck Tart - Duck, Asparagus & Spring Onion Short Crust Tart w/ Red wine Reduction, Sorrel & Crème Fraiche | $23.00 |
Rocket, Pear & Parmesan Salad | $8.00 |
Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter | $8.00 |
Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic | $20.00 |
Tuscan fried potatoes | $8.00 |
Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus | $37.00 |
Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) | $20/$36 |
Chicken Breast Burger | $5.00 |
Kids Pack - 2 Fish Cocktails, 2 Nuggets, 2 Calamari Rings, Chips | $5.60 |
Grilled Fish Fillet | $5.20 |
Seafood | $3.50 / $4.70 / $5.90 |
Fish Burger | $4.80 |
BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo | $35.00 |
King prawn: Thai three ?avour sauce | $20.00 / $40.00 |
Cold oyster tasting plate: One of each of the 6 cold - | $22.00 / $44.00 |
ENTREE | - |
FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL | $36.00 |