Battered Snapper Fillet - served with chips and salad | $24.00 |
Persian Lamb - sweet potato, chickpea and beetroot salad | $18.00 |
Cajun Fish Burger - grilled fish fillet, cucumber, rocket and tzatziki served with chips | $15.50 |
House Cob with Garlic Butter | $7.50 |
House Chips - served with aioli | $5.00 |
Linguine with Grilled Prawns and Scallops, Sun Dried Tomato Pesto and Spinach | $20.00 |
Pancakes with Cream and Maple Syrup | $6.50 |
Tartlet of Roasted Beetroot and Goats Cheese with Herbs, Rocket and Hazlenut Vinaigrette | $14.00 |
Rare Roast Beed, Tomato, Watercress, Chedder Cheese and Horseradish Creme Fraiche | $10.00 |
Fruit Salad Plate with Natural Kenilworth Yogurt & Bush Honey | $15.50 |
Kids Rump Steak - 130g grilled, juicy Rump steak, served with chips & tomato sauce. Includes the Salad Bar | $10.95 |
Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Kids Cheese Burger - A juicy beef patty topped with cheese, between a soft burger bun & served with chips & tomato sauce. Includes the Salad Bar | $10.95 |
Beef Burger - Part of our new lunch specials range, tender beef patty topped with cheddar cheese, crispy salad and smoky burger sauce. Served with our tasty thick cut chips! | $11.00 |
Seafood Basket | N/A |
Chicken burger | $6.90 |
Cheeseburger | $5.30 |
Steak 'n' Egg burger | $6.10 |
Oysters natural | (6) $13.00 / (12) $25.00 |
James Squire Beer Battered Snapper w chips, garden salad & garlic aioli | $25.00 |
Gourmet Vege Pizza w fetta, roast pumpkin, cherry tomatoes, olives, capsicum & rocket | $16.00 |
John Dee Premium Filet Mignon | 200gm $34.00 |
Fried Eggs x 2 | $3.00 |
Mt Zero olives with aromats v gf df | $6 |
Crunchy potato squares, aioli v gf df | $9 |
Ricotta and goat cheese spelt tortellini, pear, cavolo nero, hazelnut butter v wf | $18 |
Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
Gluten-free toast | $1 |
House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |