Steak Sandwich - rib fillet, caramelized onion, tomato chutney on sourdough, served with chips | $15.00 |
Lunch Special - an icy cold, fully imported, 333 beer from vietnam teamed with our pan seared chilli calamari and asian salad | $26.50 |
Potato and Pesto Toasted Tortilla | $5.50 |
Bread and Trio of Dips | $9.50 |
Wedges - served with sour cream | $7.50 |
Fruit Salad Plate with Natural Kenilworth Yogurt & Bush Honey | $15.50 |
Roast Pumpkin and Feta Fritters with Salsa Verde, crumbled feta and sweet Balsamic | $16.00 |
Smoked Salmon | $4.50 |
2 Eggs any style with Bacon, Sausage, Mushroom, Tomato and Hash Brown | $17.00 |
Traditional Caesar Salad Plain | $15.00 |
Ice Cream - Channel your inner stylist & create a designer sundae with our real dairy vanilla or chocolate ice cream, marshmallows, sprinkles, smarties, jelly beans, cho (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Pasta - Freshly cooked linguine and spirali pasta with a choice of delicious sauces like Bolognaise, Alfredo or Tomato & Basil. Sauce choices may vary by restaurant (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Kids Rump Steak - 130g grilled, juicy Rump steak, served with chips & tomato sauce. Includes the Salad Bar | $10.95 |
Seafood Salad - A customer favourite! Blended seafood pieces, complemented by crunchy sliced celery & tossed through our light, creamy mayonnaise & sour cream (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Malibu Chicken Supreme - Lightly battered chicken, topped with ham, Swiss Cheese and accompanied by our delicious Malibu sauce. Served with your choice of sides | $13.50 |
Crumbed Fish | $4.00 |
Sausage Rolls | N/A |
Steak Sandwich | $5.70 |
Crumbed Drumsticks | $3.30 |
Double Bacon | $6.20 |
Field mushrooms | $8.00 |
Steaks served w chips & salad & sauce OR Idaho potatoes, vegetables & sauce | - |
Oysters natural | (6) $13.00 / (12) $25.00 |
Tuscan salad | $9.00 |
Fried Eggs x 2 | $3.00 |
Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b | $18.00 / pp |
Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
Gluten-free toast | $1 |
Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
Petersen’s bratwurst sausage, smokey bean cassoulet and purple kraut gf df | $20 |
Savoury mince, poached egg, garlic toast df - gf option | $18 |
Pepper Sauce (LG) | $1.95 |
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
Jalapeno Jelly (LG) | $1.95 |