Modern Australian restaurant and takeaway menus in Sunshine Coast
Grennys Restaurant Sample Menu
| House Chips - served with aioli | $5.00 |
| Chicken on Rye - Tasmanian Brie, Avocado and Pesto served with a side salad | $15.50 |
| Tempura Prawns - served with a side salad | $23.00 |
| Steak Sandwich - rib fillet, caramelized onion, tomato chutney on sourdough, served with chips | $15.00 |
| Smoked Salmon on Rye - Baby Spinach, Cucumber and Caper Aioli served with a side salad | $17.00 |
Vanilla Cafe Bar Sample Menu
| Handmade Cannelloni filled with Mushroom, Sage & Ricotta served with Rocket Leaves, Hazlenut Vinaigrette and Parmesan | $19.00 |
| Linguine with Grilled Prawns and Scallops, Sun Dried Tomato Pesto and Spinach | $20.00 |
| Tartlet of Roasted Beetroot and Goats Cheese with Herbs, Rocket and Hazlenut Vinaigrette | $14.00 |
| Toasted Turkish Bread with Marinated Olives, Dip and Dukkah Spice | $10.00 |
| Salt & Pepper Calamari an Saute Asian Vegetables with Sticky Soy and Coriander Aioli | $17.00 |
Sizzler Sample Menu
| Kids Drinks - You can’t beat us for value! The Kids Endless Beverage Bar includes Pepsi & Schweppes soft drinks, orange juice & water | $2.50 |
| Cheese Toast - One piece is never enough! Hot, crisp and cheesy on top, whilst staying deliciously soft on the bottom. Our famous cheese toast is served complimentary wi (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Swiss Grilled Chicken - A juicy, tender boneless chicken breast topped with bacon, Swiss cheese and fresh, homemade tomato salsa. Served with your choice of sides | $14.50 |
| Fresh Salad Ingredients - Make it the way YOU like it. Choose from fresh ingredients on the Endless Salad Bar like olives, sundried tomatoes, carrot, beetroot, cherry to (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Livingstone's Restaurant Sample Menu
| Pies | N/A |
| Fish Cakes | $2.20 |
| Chicken Kickers | $4.00 |
| Dag Dogs | $2.40 |
| Steak Works burger | $7.30 |
Pineapple Hotel Sample Menu
| Bloody mary oyster shooter | $5.50/ea |
| Lemon pepper calamari & chips w salad greens & garlic aioli | $18.00 |
| Seared Tasmanian Salmon w creamy mash, rustic char grilled vegetables & pineapple salsa | $28.00 |
| Ravioli filled w garlic roasted vegetables & ricotta, olives, & red onion jam in parmesan cream | $16.00 |
| Crumbed Fish & Chips w Salad | $11.00 |
The Moorings Cafe On Golden Beach
Modern Australian
Cnr Nelson St & Esplanade, Golden Beach, QLD, 4551, Australia
Surfair Tavern
Fish & Chips, Modern Australian
Shp1/ 923 David Low Way, Marcoola, QLD, 4564, Australia
Terrace of Maleny
Seafood, Modern Australian
Cnr of Maleny- Landsborough Rd & Mountain View Road, Maleny, QLD, 4552, Australia
Terrace of Maleny Sample Menu
| The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle | $39.00 |
| Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b | $18.00 / pp |
| Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise | $33.00 |
| Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
| Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
Mondo Organics Restaurant
Italian, Modern Australian
166 Hardgrave Rd, West End, QLD, 4101, Australia
Mondo Organics Restaurant Sample Menu
| Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
| Ricotta and goat cheese spelt tortellini, pear, cavolo nero, hazelnut butter v wf | $18 |
| Leavain ciabatta, extra virgin olive oil v df | $6 |
| Pan fried white fish fillet, Jerusalem artichoke, grilled fennel, beetroot vierge gf df | $36 |
| Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $18 |
One of the longest Owner/Operator restaurants in Noosa. We pride ourselves in providing a warm friendly atmosphere and quality food at reasonable prices.
We are BYO with changing blackboard menu. Happy to cater for all dietary needs..
Sister At Cotton Tree
Cafes, Modern Australian
Shop 1, 13 The Esplanade, Cotton Tree, QLD, 4558, Australia
Rickys River Bar Restaurant
Modern Australian, Spanish
2 Quamby Pl, Noosa Heads, QLD, 4567, Australia
Hog's Breath Cafe Sample Menu
| NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
| Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
| Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
| NEW Garlic Aioli | $1.95 |
| Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
The Walnut Restaurant and Lounge Bar
Modern Australian, French
Cnr Alice and Albert Sts, Brisbane, QLD, 4001, Australia
Shades Cafe & Wine Bar
Cafes, Modern Australian
Shp1/ 9 Sunshine Beach Rd, Sunshine Beach, QLD, 4567, Australia
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