Fish of the Day - herb crusted served with garlic mash, vegetables and lemon butter | $22.50 |
Cajun Fish Burger - grilled fish fillet, cucumber, rocket and tzatziki served with chips | $15.50 |
Pasta of the Day - chef's choice | $17.50 |
Smoked Salmon on Rye - Baby Spinach, Cucumber and Caper Aioli served with a side salad | $17.00 |
Steak Sandwich - rib fillet, caramelized onion, tomato chutney on sourdough, served with chips | $15.00 |
Rhubarb & Raspberry Semifreddo with Rasp Puree | $9.50 |
Chocolate Tart with Cardamon Cream, Turkish Delight and Rosewater Syrup | $9.50 |
Roast Pumpkin and Feta Fritters with Salsa Verde, crumbled feta and sweet Balsamic | $16.00 |
Turkish Eggs Fried Eggs on Turkish Bread with Lemon Juice and Turkish Spice Mix | $10 |
Pan Roasted Chiccken Breast with Creamy Mash, Sage and Onion Leeks, Soubise and Jus | $26.00 |
Swiss Grilled Chicken - A juicy, tender boneless chicken breast topped with bacon, Swiss cheese and fresh, homemade tomato salsa. Served with your choice of sides | $14.50 |
Salt & Pepper Calamari - Tender pineapple cut Salt & Pepper Calamari, lightly seasoned and served with creamy lime mayonnaise | $4.95 |
Chorizo & Corn Caesar - Grilled chorizo sausage, combined with corn kernels, red onion, shaved parmesan, and crispy cos lettuce. Complemented by our creamy Caesar dressi (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Beef Burger - Part of our new lunch specials range, tender beef patty topped with cheddar cheese, crispy salad and smoky burger sauce. Served with our tasty thick cut chips! | $11.00 |
T-Bone - A premium 500gm T-Bone steak, grilled to your liking with our special steak seasoning & served with your choice of sides & sauce | $27.00 |
Chicken Kickers | $4.00 |
Pineapple | $0.40 |
Sausage Rolls | N/A |
Steak 'n' Egg burger | $6.10 |
Chicken Kebab Wrap | $6.00 |
Bloody mary oyster shooter | $5.50/ea |
Mini Cheesebuger & chips | $11.00 |
Lamb Shank w sweet potato mash, broccolini, corn & rich tomato concasse | $26.00 |
AACo Wagyu Rump (marble score 6) | 300gm $38.00 |
Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
Omelet with swiss brown mushrooms, caramelised onion, halloumi, sourdough toast v - gf option | $18 |
Toast, butter, raspberry jam or homemade nutella | $6 |
Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise | $33.00 |
Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. | $22.00 |
Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |