Suwan Thai Restaurant in Hobart Menu
Entrée
| Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce | $11.50 |
| Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber | $11.50 |
| Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds | $11.50 |
| Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce | $10.90 |
| Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts | $10.90 |
| Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds | $11.50 |
| Golden Calamari - Deep fried calamari with seafood cocktail sauce | $10.50 |
| Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce | $11.90 |
| Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds | $11.90 |
| Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce | $10.50 |
| Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce | $11.90 |
| Prawn Crackers or Papadams - Served with peanut sauce | $8.00 |
Soup
|
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M)
$12.00/$22.50/$14.50/$27.50 |
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Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M)
$12.00/$22.50/$14.50/$27.50 |
- |
|
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M)
$12.00/$22.50/$14.50/$27.50 |
- |
Salad
| Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad | $26.50 |
| Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli | $18.90 |
| Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli | $18.90 |
| Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli | $18.90 |
Curry
| Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk | $28.90 |
| Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) | $22.50/$28.90 |
| Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables | $28.90 |
| Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$27.50 |
| Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$27.50 |
| Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$27.50 |
| Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$27.50 |
| Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$27.50 |
Stir Fry
| Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli | $24.90 |
| Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds | $24.90 |
| Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) | $24.90/$28.90 |
| Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce | $24.90 |
| Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds | $23.90 |
| Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce | $21.90 |
| Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables | $21.90 |
| Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$26.90 |
| Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$26.90 |
| Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$26.90 |
| Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$26.90 |
| Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$26.90 |
| Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$26.90 |
Seafood & Fish
| Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves | market price |
| Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables | market price |
| Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce | market price |
| Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts | $35.90 |
| Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce | $28.90 |
| Spice Golden Calamari with Crispy Basil - | $29.90 |
| Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper | $28.90 |
| Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce | $28.90 |
| Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate | $28.90 |
Grill
| Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad | $23.50 |
| Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce | market price |
Noodle
| Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) | $18.50/$23.90 |
| Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) | $18.50/$23.90 |
| Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) | $18.50/$23.90 |
Fried Rice
| Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple | $29.90 |
| Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) | $17.50/$23.90/$25.90 |
Rice
| Roti - Thai style bread served with peanut sauce | $7.90 |
| Kao Kati - Coconut rice served per person | $4.90 |
| Kao Suay - Steamed jasmine rice served per person | $4.00 |
Vegetarian – Entrée & Soup
| Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli | $12.00 |
| Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli | $12.00 |
| Gui Chai - Pan-fried cake filled with chives | $15.90 |
| Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce | $10.50 |
| Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce | $11.90 |
Vegetarian – Main Course
| Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon | $18.50 |
| Kao Pad Puk - Thai style fried rice with seasonal vegetables | $17.50 |
| Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves | $23.90 |
| Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves | $21.90 |
| Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables | $21.90 |
| Pad Puk - Stir fried seasonal vegetables | $21.90 |
| Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots | $21.90 |
| Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts | $21.90 |
| Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables | $21.90 |
| Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables | $21.90 |
Dessert
| Kanam Tuay - Thai coconut pudding served with ice cream | $9.90 |
| Rummit Ice Cream - Homemade style ice cream | $9.90 |
| Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream | $9.90 |
| Kanom Mor Gang - Thai coconut custard served with ice cream | $9.90 |
| Banana Split - Fresh banana served with ice cream | $9.90 |
| Banana Fritter - Banana fried in batter served with ice cream | $9.90 |
| Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream | $9.90 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Khaow Thai | Thai, Asian |
| Central Cafe Bar | Turkish, Mediterranean, Greek, American, International, Thai, Asian |
| Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
| Suwan Thai Restaurant | Vietnamese, Thai |
| Customs House Waterfront Hotel Restaurant | European, Thai, Turkish, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) | $8.50 |
| Bowl of Seasonal Vegetables | $5.00 |
| Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy | $14.50 |
| Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
| Creamy Garlic Prawns (6) | $14.50 |
| Tomato & Basil Bruschetta | $10.50 |
| Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
| Steak Sandwich | $22.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Tod Man - Thai Fish Cake | $1.50 ea |
| Vegetables and Tofu | $11.50 |
| Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
| Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
| Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
| Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Porterhouse Steak - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese | $12.00 |
| Ham | $2.00 |
| Mushroom | $2.00 |
| Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese | $12.00 |
| Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese | $12.00 |
| Pan Gravy | $2.50 |
| Avocado | $2.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Vegetarian Stir Fry | N/A |
| Seafood Mee Goreng | N/A |
| Fried Kway Teow | N/A |
| BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
| Scallop Lovers | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Hokkien Mee | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
| - With Cajun Prawns | $14.00 |
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
| Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon | $10.00 |
| - Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans | $2.50 |
| - Roasted Herb Potatos | $6.00 |
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $21.00 |
| Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0362244618
- Fax
- woodynaja@hotmail.com
- Address
- Level 2, 33 Salamanca Pl, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Vietnamese, Thai
- Website
- http://www.suwanthaihobart.com.au
Suwan Thai Restaurant
Suwan Thai Restaurant Is A Popular Place For The Food Lover.Suwan Thai Restaurant pulls off a much more immediate bit of alchemy transporting patrons through the food they serve.Curry, Noodles, Pancakes, Seafood, Spicy, Vegetarian, Bookings Required, BYO, Group Booking, Licensed, Beef, Chicken, Crepes, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Satay, Soup, Vegetables, Table Cooking, Conferences, Corporate Events, Private Parties, Receptions, Anniversaries, Birthdays, Christmas Parties, Engagements, Formals, Graduations, Reunions, Weddings, 3 Courses, Dinners, Lunches, Suppers, Bar, Private Dining Rooms, Wine Bar, Disabled Access, Takeaway, Locally Owned, Owner Operated
Opening Hours
The opening hours for Suwan Thai Restaurant are coming soon