Currently there is no menu available for Sylvesters Trattoria in Redcliffe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redcliffe below.
Name | Cuisines |
---|---|
Sylvesters Trattoria | European, Italian |
Zesty Bar & Cafe | Vegetarian, European, Gluten Free, Fusion, Cafe Food, Australian, Asian |
Bel Cibo | Pizza, Italian, European, Mediterranean, Vegetarian |
Pasta Kitchen | Pizza, Italian, European |
Sails Restaurant | Australian, European |
Below you'll find samples from menus of places nearby.
Rambutan Delight - Refreshing taste of rambutans & lychees accompanied by Mango sorbet | $8.95 |
Vindaloo - A time-honoured South Indian dish - Hot & Spicy | $18.50 |
Coconut Rice | $3.50 |
Lamb Cutlets (6) | $24.90 |
Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy | $24.90 |
Steamed Saffron Rice - will be served automatically unless otherwise specified by the customer | $2.50 |
Kashmiri /Peshwari Naan Filled with a blend of assorted dried fruits & nuts | $5.50 |
Clean Here for the full menu for Ceylon Inn |
Wednesday
TWO for $22: On selected dishes. Any two main courses on our special menu for |
$22.00 |
CHEESECAKE
House made cheesecake of the day served with mixed berry compote & whipped cream |
$12.00 |
WAFFLES
Waffles served with homemade butterscotch sauce & vanilla ice cream |
$12.00 |
MINI CHEESEBURGER
Served with chunky chips and tomato sauce |
$12.00 |
Antipasto plate (serves 2)
A selection of cold cut meats, mixed marinated vegetables, mixed olives, house made dips & toasted Turkish bread |
$24.00 |
ALL BURGERS SERVED WITH CHUNKY CHIPS & AIOLI - (GF OPTIONS AVAILABLE) *ONLY AVAILABLE UNTIL 3PM | |
BRAISED LAMB SHANK (GF)
Creamy mash potato, steamed seasonal vegetables and gravy |
$22.00 |
PORK BELLY (GF)
Crispy skinned pork belly cooked in the chef’s signature spices, served with a sweet potato & cumin puree, red wine pears, broccolini & star anise jus |
$28.00 |
Clean Here for the full menu for Suttons Beach Pavilion |
Honey Chicken and Fried Rice | $10.50 |
Sz' Squid | $13.80 |
M' King Prawns | $15.80 |
King Prawns Fried Rice | $16.90 |
Curry S' | $4.00 |
S' Squid | $13.00 |
S' King Prawns | $15.80 |
Clean Here for the full menu for Rose Garden Chinese Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Brewster's Fine Foods | Takeaway Food |
Sylvesters Trattoria | European, Italian |
Flight Path Cafe | Cafes |
PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia | |
Sushi Kuni | Japanese, Sushi, Asian |
Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane | Seafood, Australian, Gluten Free, British, Fast Food, Fish & Chips |
Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane | Gluten Free, Steakhouse, Australian, Seafood, Caribbean |
Inflite Deli | Takeaway Food |
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