Pasta Kitchen in Redcliffe Menu
Currently there is no menu available for Pasta Kitchen in Redcliffe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redcliffe below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Sylvesters Trattoria | Italian, European |
| Zesty Bar & Cafe | Vegetarian, Asian, European, Gluten Free, Fusion, Australian, Cafe Food |
| Bel Cibo | Vegetarian, Italian, European, Mediterranean, Pizza |
| Pasta Kitchen | Italian, European, Pizza |
| Sails Restaurant | European, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ceylon Inn (sample menu)
| Lamb Rogan Josh - Tender lean lamb marinated in a blend of garlic, ginger & yoghurt - enhanced with coconut & finely crushed almonds | $18.50 |
| Mango Chutney, Lime, Mixed or Chilli pickle - Homemade & delicious! | $3.90 |
| Ceylon Platter - Enjoy two samosas, two pieces of chicken tikka & two shish kebabs served with tamarind sauce & mint yoghurt | $16.95 |
| Sticky Date Pudding - Homemade & divine! Served warm with caramel sauce & ice cream | $8.50 |
| Korma - Traditionally a mild curry from the North of India. Prepared with cream, yoghurt, nuts & spices | $18.50 |
| Ceylon Naan Ceylon Naan Our own Speciality! Our own Speciality! Onion, cheese & cracked pepper. Onion, cheese & cracked pepper. | $5.50 |
| Clean Here for the full menu for Ceylon Inn |
Suttons Beach Pavilion (sample)
|
SALT & PEPPER CALAMARI (GF)
House crumbed calamari with pan-fried potatoes, crispy bacon, rocket & saffron aioli |
$21.00 |
|
FISH OF THE DAY
Garlic & herb crumbed local fish, deep-fried till golden served with chunky chips, salad & house made tartare sauce |
$22.00 |
|
BLUE CHEESE & FIG SALAD (V)
Rocket, semi dried tomato, Spanish onion, roasted capsicum, walnuts, blue cheese & figs with honey mustard dressing |
$21.00 |
|
VEGETABLE STACK (V)*
Stack of eggplant, zucchini, tomato, baby spinach, field mushroom & roasted capsicum served with a drizzle of balsamic reduction & grilled halloumi |
$22.00 |
|
RICH CHOCOLATE TART
Rich Chocolate tart, strawberry coulis & vanilla ice cream |
$12.00 |
|
CARBONARA LINGUINE
Bacon, onion, garlic & mushrooms served in a creamy white wine sauce with shaved parmesan cheese |
$21.00 |
|
PASTA BOLOGNAISE
House-made bolognaise served on spaghetti |
$12.00 |
|
GRILLED CHICKEN BURGER
Grilled chicken tenderloins, lettuce, smashed avocado, Spanish onion & aioli served on a toasted ciabatta bun |
$18.00 |
| Clean Here for the full menu for Suttons Beach Pavilion |
Rose Garden Chinese Restaurant (sample)
| Curry Chicken and Fried Rice | $10.50 |
| G' King Prawns | $15.80 |
| Soft Noodle $2.00(extra) | $2.00 |
| Curry Beef and Fried Rice | $10.50 |
| Br'd Chic' with Straw | $12.80 |
| Br'd K' Prawns with Bean Sprouts | $15.50 |
| Honey King Prawns | $15.90 |
| King Prawns C' M' | $15.80 |
| Clean Here for the full menu for Rose Garden Chinese Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Brewster's Fine Foods | Takeaway Food |
| Sylvesters Trattoria | Italian, European |
| Flight Path Cafe | Cafes |
| PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia | |
| Sushi Kuni | Sushi, Japanese, Asian |
| Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane | Seafood, Gluten Free, Australian, British, Fish & Chips, Fast Food |
| Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane | Caribbean, Seafood, Gluten Free, Australian, Steakhouse |
| Inflite Deli | Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Redcliffe
- Type
- Service
- Price
- Phone
- 0738895246
- Fax
- info@pastakitchen.com.au
- Address
- 6/14 Oxley Ave, Woody Point QLD 4019, Australia
- Features
- Cuisine
- Italian, European, Pizza
- Website
- http://www.pastakitchen.com.au/
Opening Hours
5:30 PM to 8:30 PM (Fri-Sat), Mon, Tue, Wed, Thu & Sun Closed
