Currently there is no menu available for Sylvia and Frans Upper Crust in Collaroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Collaroy below.
Name | Cuisines |
---|---|
Sylvia and Frans Upper Crust | Bakery |
Baker Caker Coffeemaker | Bakery, Cafes, Desert |
Upper Crust Bakery | Bakery |
Pattiserie De Collaroy | Bakery |
Wheeler Heights Bakery | Bakery |
Below you'll find samples from menus of places nearby.
Deep Fried Fish Fillet with Sweet Chilli Sauce | $ 14.00 |
Sizzling King Prawns in Black Pepper Sauce | $ 17.00 |
Scallops with Black Bean Sauce | $ 18.00 |
Chicken with Lemon or orange Sauce | $ 14.00 |
King Prawns in Mongolian Mustard Sauce | $ 17.00 |
Snow peas and broccoli in Oyster Sauce | $ 10.00 |
Braised King Prawns with Snow Peas | $ 17.00 |
Satay Combination | $ 16.00 |
Clean Here for the full menu for Konki Collaroy Plateau Chinese Restaurant |
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. | $16.90 |
CHEESE NAN WITH GARLIC | $5.90 |
BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of | - |
BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. | $16.90 |
VEGETABLE PARATHA Stuffed with vegetables. | $4.90 |
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. | $16.90 |
GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. | $19.90 |
PESHWARI NAN Bread cooked with dry nuts and cream. | $5.90 |
Clean Here for the full menu for Gurtaj Indian Restaurant |
Napoletana - tomato, garlic, basil | $15.80 |
Mussels in tomato, garlic & basil | $21.80 |
Salad optional with scampi/prawns | extra $3 |
Tiramisu | $10 |
Crab linguine | $27.80 |
Porcini | $26.80 |
Parmigiana | $24.80 |
Chicken & mushroom with tomato & cream | $19.80 |
Clean Here for the full menu for Gran Gusto |
Stir fried broccolo eith house chilli jam | $14.00 |
Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce | $27.90 |
Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts | $16.90 |
Spicy Sichuan chicken fillets with cashew nuts (Dragonfly favourite) | $23.90 |
Steamed prawn wontons with ginger and soy broth (8) | $15.90 |
Corn cakes with sweet chilli sauce (3) | $13.90 |
Crispy braised duck with chilli tamarind sauce and steam steamed wombok | $26.90 |
Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly | $23.90 |
Clean Here for the full menu for Dragonfly Collaroy |
Dessert Thingies - Triple Choc | N/A |
Gourmet Ice Cream | N/A |
Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
Chocolate Fudge Mousse | N/A |
Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
Dessert Thingies - Strawberry White Choc | N/A |
9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Name | Cuisines |
---|---|
Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
Gurtaj Indian Restaurant | Asian, Indian |
Gran Gusto | Italian |
Dragonfly Collaroy | Asian |
Upper Crust Pies | |
Sylvia and Frans Upper Crust | Bakery |
Reef Food Bar The | |
Billows at the Beach | Cafes, Modern Australian |
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