Mixed Seafood | $14.00 |
Vegetables and Tofu | $11.50 |
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
Mixed Seafood | $14.00 |
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
6. Mix Entrees
A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces. |
$11.90 |
1. Siam Fried Rice
Thai's style fried rice with egg, prawn, chicken, corn and carrot. |
$17.90 |
11. Pra Ram Long Song
Steam mix vegetables and chicken topped with peanut sauce deep fried onion. |
$19.90 |
Mix seafood = Prawns, Scallop, Squid and Mussels | $23.90 |
3. Coconut Rice (rice in coconut milk) | $3.50 |
Spicy Hokkien Noodles Pork | N/A |
Small (500ml) | N/A |
Rice Noodles Vegetables | N/A |
Sweet and Sour | N/A |
Dishes with Pork | N/A |
Pulled beef burrito with corn salsa Served with chips | $10.50 |
Chips | $3.50 |
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables | $16.50 |
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad | $14.50 |
Fish and Chips Battered or grilled served with chips, salad and tartare sauce | $17.50 |
Aloo - with potato (lamb, beef or chicken) | $12.00 |
Saag Paneer - Baby spinach with paneer (Indian cheese) | $12.00 |
Garden - mesculin, spanish onion, tomato, cucumber with italian dressing | $9.00 |
Chana Masala - Chickpeas in a tomato masala | $12.00 |
Bowl of Chips | $7.00 |
Tempura Vegetables - with Vietnamese dipping sauce - capsicum, sweet potato, baby button mushrooms | $19.50 |
Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce | Market Price |
Dinner Roll with butter portion | $2.00 |
Extra chips | $3.90 |
Australian Prawns | $19.90 |
Seafood | $19.90 |
Crisp Italian style base | - |
Sweet & Sour Pork | $18.00 |
Hot & Sour Soup | $8.00 |
Mongolian Chicken/Beef | $17.00 |
Stir-Fried Rice Noodle | $11.00 |
Seafood Mix | $21.00 |
Milkshakes chocolate, strawberry, caramel, lime, vanilla, blue heaven | $4.50 |
- Tandoori Chicken – Tandoori Marinated Chicken, Tomato, Cheese and Rocket | - |
- Ham Pesto - Ham, Swiss Cheese, Pesto & Rocket | - |
Cascade Draught | $6.00 |
Cascade Pale Ale | $6.50 |
House Made Bread Loaf - rosemary infused balsamic | $6 |
Tempura Market Fish - chips + green salad | $29 |
Green Salad- herb vinaigrette | $7 |
Rocket Salad - grape, walnut, boccocini + verjuice dressing | $8.50 |
Roasted New Season Pink Eye Potatoes- herb butter | $8 |
Pear & Blackberry Trifle - Poached pears, minted yoghurt, blackberries & toasted muesli topped with honey (GF option) | $10.95 |
Eggs Florentine - Poached eggs on sourdough toast with wilted spinach, topped with hollandaise sauce | $17.00 |
Ice cream Sundae - drizzled with your choice of topping with crushed peanuts, cream, a crisp wafer & toasted marshmallows. Toppings available include: chocolate, caramel, strawberry, raspberry, lime, | $8.95 |
Pan fried Moroccan Spiced Blue Eye - served on cous cous, topped with fresh salsa & lime aioli (GF option/DF) | $32.00 |
Vacherins Pavlova tart filled with chocolate mousse & strawberry & orange cream (GF) | $12.50 |
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli | - |
- plain | $17.0 |
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) | $24.5 |
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce | $29.5 |
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread | $17.5 |
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$27.50 |
Golden Calamari - Deep fried calamari with seafood cocktail sauce | $10.50 |
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$27.50 |
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce | $24.90 |
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables | $21.90 |
Thai Fried Rice | $11.90 |
Thai Suki Yaki Soup | $12.00 |
Veggie Hutt Suki Stir Fry | $12.00 |
Thai Soy Drumsticks | $2.50 |
Fresh Garden Veggies | $12.00 |
Larp Gai Yang - Warm salad with BBQ chicken, fresh herbs and cracked rice and sticky rice | $18.00 |
- Mussaman Nuer - A mild beef curry with potatoes and peanuts | $25.00 |
Guri Pak - Thai curry puff with chicken and potato filling | $15.00 |
- Vegetarian | $25.00 |
- Nasi Goreng Chicken - Indonesian fried rice with chicken | $22.00 |
Crumbed Scallops - with chips & salad | $19.5 |
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables | $29.5 |
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens | $25.5 |
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) | $30.50 |
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens | $23.5 |