Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Vegetables and Tofu | $11.50 |
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
6. Mix Entrees
A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces. |
$11.90 |
5. Spring Roll (4pcs)
Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce. |
$10.90 |
Mix seafood = Prawns, Scallop, Squid and Mussels | $23.90 |
1. Green Curry
Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum. |
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4. Basil
Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum. |
Rice Noodles Chicken/Beef or Pork | N/A |
Sweet and Sour | N/A |
Stir Fried with Ginger | N/A |
Thai Chili Paste | N/A |
Dishes with Prawn | N/A |
Pulled beef burrito with corn salsa Served with chips | $10.50 |
Mushroom | $2.00 |
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad | $14.50 |
Caesar Salad Traditional Caesar salad with grilled chicken breast | $12.50 |
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce | $16.50 |
Rice: Small suitable for 1 curry / Large - suitable for 2 curries | $2.50 / $4.00 |
Mixed Entree - 1 piece of each above | $5.00 |
Pakora's - vegetables in chickpea batter & deep fried (1 piece) | $1.00 |
Double deal - 2 large pizzas / 2 garlic bread or large garlic pizza, 1.25 soft drink | $35 |
Thai Green Chicken - with green beans | $12.00 |
Salt and Pepper Italian Chats - Tassie Chat Potatoes coated with sea salt, black pepper, basil, chives, olive oil, with a dash of sour cream | $16.50 |
Steamed Rice | $3.00 |
Australian Prawns | $19.90 |
Mures Marinade | $19.90 |
Captain Cook’s Basket | $10.90 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
See today’s display at Lower Deck | $5.90 |
Stir-fried Garlic Prawn Noddle | $17.00 |
Stir-Fried Rice | $11.00 |
Choose your favourite sauce with everything you like | $21.00 |
Mix Vegetable Choose your favourite sauce with all the veg you like | $14.00 |
Dim Sim (Steam/Fried) | $3.00 |
Monte Cristo Sandwich Ham & Cheese sandwich lightly dipped in French Toast style egg batter & cooked until golden brown | $10.50 |
Chicken Parmigiana Chicken Breast Schnitzel topped with Napoli Sauce & Mozzarella Cheese, served with chips and salad | $15.00 |
Red Square Nachos Corn Chips, house made Salsa and cheese topped with Guacamole and Sour Cream | $9.00 |
Huon Mushroom Extra Virgin Olive Oil, Garlic, Mushroom, Brie and Parmesan Cheese | $11.50 |
Margarita Napoli Sauce, Mozzarella Cheese and Basil | $10.00 |
Freshly Shucked Tasmanian Pacific Oysters - Natural - | $19 / $34 |
Green Salad- herb vinaigrette | $7 |
Tempura Market Fish - chips + green salad | $29 |
Waterfront Tasting Plate - | $32 |
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly | $9 |
Soup of the Day - Seasonal & fresh served with a hot dinner roll | $10.50 |
Lemon & Sugar with ice cream & cream | $13.50 |
Pan fried Pork Sirloin - on cabbage, kranski and handmade pasta pieces with paprika & sour cream sauce | $29.50 |
Mexican Style Potted Beef Pie - Slow braised beef with Mexican black turtle beans, cumin, cinnamon, garlic, onion & chillies. Topped with crisp puff pastry. Served with fresh salad & chunky chips | $21.00 |
2 herbed tomato halves | $3.00 |
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion | $24.5 |
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing | $25.0 |
- margherita sliced roma tomato, fresh basil and bocconcini (g) | $19.0 |
Served topped with shaved parmesan | - |
Gourmet pizzas - all topped with wild rocket | - |
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream | $9.90 |
Gui Chai - Pan-fried cake filled with chives | $15.90 |
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds | $24.90 |
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce | $10.90 |
Rummit Ice Cream - Homemade style ice cream | $9.90 |
Thai Crispy Vegetarian Duck with Rice | $12.00 |
Crispy Vegetarian Chicken with Rice | $12.00 |
Mushroom with Fresh Crunchy Greens Stir Fry | $12.00 |
Tom Yum Stir Fry | $12.50 |
Fish Dishes | - |
- Pad Kratium Prik Thai - Stir fry with garlic, cracked pepper, and coriander | - |
- Nasi Goreng Chicken - Indonesian fried rice with chicken | $22.00 |
- Chicken, beef or pork | $25.00 |
- Gaeng Pet Ped Yang - Red curry with roast duck | $28.00 |
Hollandaise Sauce | $2.50 |
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce | $29.50 |
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries | $10.90 |
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream | $17.5 |
Pancakes - with berry compote and cream or maple syrup and cream | $12.5 |