Chicken or Beef or Tofu or Vegetable | $19.90 |
8. Chilli Quails
Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum. |
$22.90 |
3. Coconut Rice (rice in coconut milk) | $3.50 |
3. Fish Cake (4pcs)
Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce. |
$10.90 |
3. Pad Kee Mao
Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs. |
$17.90 |
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce | $18.00 |
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing | $24.00 |
Scallops - stir fried with snow peas in spicy seafood sauce | $24.00 |
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce | $9.00 |
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled | $9.00 |
Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce | $24.00 |
Bowl of Chips | $7.00 |
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables | Market Price |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Seafood | $19.90 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Vegetarian | $14.90 |
Extra chips | $3.90 |
Char Koay Teow - Scrambled egg with lap choog, chicken, beef, fishcakes and flat noodles | $13.80 |
Nasi Goreng - Scrambled egg with Chicken, beef, bbq pork, sambal sauce and soy sauce | $13.80 |
Chilli Lemongrass Chicken - Stir fried chicken with fresh lemongrass, chilli and vegetables | $16.00 |
Chicken with Cashew Nuts - Stir fried chicken with seasonal vegetables and cashew nuts | $16.00 |
(Base) - Cabbage, carrot, onion and bok choy | - |
Crispy twice cooked potatoes, garlic, and rosemary. | $8.5 |
Side Mudbar chips, aioli. | $8.5 |
Served with bread, poached & fresh fruits, oat biscuits. | N/A |
Arancini, dressed greens, lemon cheek. | $13.5 |
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables | $21.90 |
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds | $23.90 |
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) | $18.50/$23.90 |
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli | $18.90 |
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli | $12.00 |
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing | $20.90 |
Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan | $25.00 |
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives | $28.50 |
Pasta – Chicken, mushroom & onion in a creamy sauce | $10.90 |
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce | $25 |
Ginger & garlic chicken, chilli, kale | $23 |
Chicken caesar salad | $23 |
Oysters Kilpatrick | ½: $21, Full: $39 |
Raddichio, spiced pear, blue cheese + walnut | $14 |
Grilled (Bruny Island) Lamb Backstrap - Roasted Marinated Vegetables With Goat'S Feta, Greek Yoghurt, | $ 29.00 |
Lemon Curd Tart - With Raspberry Coulis & Fresh Fruit | $9.50 |
Additional extras add - Tomato sauce, BBQ sauce, Tomato relish, Vegemite, House made Jam, Peanut butter, Honey | $0..50 each |
Sour Dough Toast - with butter and your choice of condiments: marmalade, vegemite, peanut butter, honey or our own house made jam | $5.00 |
Metz Caesar Salad - Baby Cos Lettuce, Smokey Bacon, Croutons, Shaved Parmesan Cheese (Anchovy Optional) | $ 16.00 |