3. Pineapple Fried Rice
Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot. |
$18.90 |
Chicken $19.90 | |
2. Pad See Eww
Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot. |
$17.90 |
8. Chilli Quails
Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum. |
$22.90 |
Mix seafood = Prawns, Scallop, Squid and Mussels | $23.90 |
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce | $8.00 |
King Prawns - with vegetables in curried coconut sauce and crushed peanuts | $22.00 |
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce | $8.00 |
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon | $22.00 |
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry | $20.00 |
Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce | $24.00 |
Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon | $31.00 |
Vegetables | $6.00 |
Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns | $19.50 |
Australian Prawns | $19.90 |
Captain Cook’s Basket | $10.90 |
Seafood | $19.90 |
Fisherman’s Basket | $24.90 |
- Seafood or Combination | $25.00 |
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Plum Duck - Lightly battered duck served with plum sauce | $24.00 |
Chilli Beans with Minced Pork - Option Chicken or Beef - Sauteed minced pork and green beans with Duc's special sambal sauce | $16.00 |
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. | $15 |
Side Mixed leaf salad, Italian dressing. | $8.5 |
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. | $21.5 |
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves | $21.90 |
Gui Chai - Pan-fried cake filled with chives | $15.90 |
Pad Puk - Stir fried seasonal vegetables | $21.90 |
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables | $21.90 |
Smoked Salmon Tart - With Rocket, Balsamic, Baby Capers & Creme Fraiche | $16.00 |
Calamari, Chips & Salad | $12.00 |
Gourmet - Tandori Chicken - With Minted Yoghurt, Cashews, Cucumber & Red Onion Salsa | $23.00 |
Metz Caesar Salad - With Grilled Chicken Metz Caesar Salad - With Smoked Salmon | $ 18.00 |
Orange & Almond Cake - With Orange Glaze & Whipped Cream | $9.50 |
Orange syrup cake, amaretto ice cream | $11 |
Cape grim porterhouse, fried oysters, kimchi, potato puree | $38 |
Winter vegetable salad, horseradish cream | $15 |
Oyster w. finger lime | ½: $21, Full: $39 |
Mini cheeseburger | $8, add fries: $12 |
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Bowl of Chips | $6.70 |
Steak – tender steak served chips & tomato sauce | $14.90 |
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary | $18.50 |
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens | - |