Currently there is no menu available for Tapeo in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Below you'll find samples from menus of places nearby.
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Bacon and Egg Roll | $8 |
| See our specials menu to see today's freshly made salad | N/A |
| Clean Here for the full menu for Tripod Cafe |
| Avocado Eel | $4.50 |
| Salmon Teriyaki | $18.00 |
| Green Salad (Served with Japanese dressing) | $6.00 |
| Tempura Udon (Prawn tempura & vegetable in noodle soup) | $13.00 |
| Inside Out & Sesame Seed | $1.00 |
| Eel | $4.40 |
| Salmon Belly | $4.40 |
| Avocado | $3.50 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Shish Kebab - tender lamb skewers, topped with garlic, served with salad or rice | $14.00 |
| Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Fool M'Dammas - warm fava beans, tossed in lemon, garlic, tomato & fresh herbs | $9.50 |
| Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
| Lady Fingers fine pastry rolls filled with meat, onions, spices, baked in oil | $10.00 |
| Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken | $25.00 |
| Lamb Shawarma - strips of marinated lamb, grilled, served with lettuce or rice topped with tahini | $14.00 |
| Fried Eggplant - served with tahini sauce & sprinkled with vinegar | $9.50 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Chilli sauce | - |
| Chicken and sweet corn soup | $6.50 |
| Vegetable omelette | $10.00 |
| Beef/chicken/pork with cashew nut | $11.00 |
| Special fried rice | $9.00 |
| Mix vegetabke with crispy noodle | $10.00 |
| Beef/Chicken/Pork/Lamb | $11.00 |
| Roast duck noodle soup | $11.50 |
| Clean Here for the full menu for Noodle Star |
| Twice Cooked Wagyu Beef Cheeks - Slowly Braised & Oven Roasted with Sauteed Bacon, Wild Mushrooms, Steamed Spinach & Red Wine Jus | $32.00 |
| Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus | $28.00 |
| Fries | $7.00 |
| Island Dreamtime - Coconut Mousse, Mango Filling, Mango Compote, Lime Gel, Mango Sorbet & Coconut Snow | $14.00 |
| Chargrilled Prime Scotch Fillet - Baby Roast Potato, Slow Roasted Cherry Tomatoes & Café De Paris | $42.00 |
| Italian Margarita Pizza | $12.50 |
| Chargrilled I'm Angus Rib Eye Steak - Peppered & with Native Pepper Sauce | $39.00 |
| Kangaroo Loin - Creamed Celeriac, Balsamic Onions | $32.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Asian, Japanese |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
| Arcadia Liquors | |
| Noodle Star | Noodles, Asian |
| The Dock | |
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