Freshly shucked oyster with Champagne vinegar & cracked black pepper | $3.5 |
Assiette of duck liver paté, smoked breast & rillettes with croutons | $22 |
King salmon gravlax with buckweat blini, chive cream & Avruga caviar | $21 |
Gnocchi à la parisienne with sautéed mushrooms & white truffle Mornay | $19 |
Whole lemon sole “Meunière” with petits pois à la française & croutons | $34 |
Roasted pork loin with confit pork shoulder salad, black pudding & caramelised apple | $34 |
Pan roasted rack of lamb with sauce soubise, Roma truss tomatoes & lamb jus | $34 |
Grilled beef eye fillet with pommes mille-feuilles, baby beets & chanterelle jus | $34 |
Dark chocolate parfait with raspberry sorbet & lemon chantilly | $15 |
Frangelico & Hazelnut crème brulée | $15 |
Flambéed Grand Marnier crêpes Suzette with vanilla ice cream | $14 |
Crumble of peach melba with raspberry jelly | $14 |
Plateau de fromages: selection of cheeses with fruit & assorted breads | $28 |
Formule du Jour - lunch 1 course | $25 |
Formule du Jour - lunch 2 course | $40 |
Formule du Jour - lunch 3 course | $50 |
Formule du Soir - dinner 2 course | $45 |
Formule du Soir - dinner 3 course | $55 |
Entrees - Beef tartare with salad & grilled baguette or Twice baked roquefort cheese soufflé with airdried wagyu beef & witlof salad | - |
Mains - Beef burgundy with pomme mousseline or Steamed barramundi with spinach purée, warm halloumi salad & beetroot salsa | - |
Dessert - Tarte du jour: Lemon meringue tart & vanilla ice cream or Coupe Glacée : Profiterole au Chocolat | - |
- | $70 per person |
Entrees | - |
King salmon gravlax with buckweat blini, chive cream & Avruga caviar | - |
Duck liver paté with cornichons & grilled baguette | - |
Gnocchi à la parisienne, sautéed mushrooms & white truffle mornay | - |
Mains | - |
Roasted pork loin with confit pork shoulder salad & caramelised apple | - |
Barramundi fillet with leek & carrot fondue, kipfler potatoes & beurre blanc | - |
Grilled beef fillet with potato mille-feuilles, baby beets & chanterelles sauce | - |
mains served with mixed leaf salad & pommes frites | - |
Dessert | - |
Dark chocolate pavé with raspberry sorbet | - |
Flambéed Grand Marnier crêpes Suzette with crème vanilla ice cream | - |
Assiette de fromages : selection of cheeses with guava paste & Lavosh | - |
- | $55 per person |
Entrees | - |
Salad of fresh goat cheese, beetroots, witlof & candied walnut | - |
Duck liver parfait with cornichons & melba toast | - |
Mains | - |
Grilled beef T-bone with steam spring vegetables & green peppercorn sauce | - |
Seared barramundi fillet with carrot & leek fondue, kipfler potatoes & lemon beurre blanc | - |
mains served with mixed leaf salad & pommes frites | - |
Dessert | - |
Crème caramel de maman with Armagnac prune & tuile | - |
Dark chocolate pavé with raspberry sorbet | - |
Gruyère cheese Gougère (Baked choux pastry balls with cheese) (V) | $3 each |
Duck liver parfait on toasted brioche | $3 each |
Traditional Japanese pork Gyoza | $3 each |
Smoked salmon & dill roulade | $3 each |
Mushroom & basil arancini (V) | $3 each |
Prawn salad with coriander & chilli dressing (Thai street food style) | $3 each |
Pekin duck in fresh rice paper rolls | $3 each |
Dark chocolate marquise (V) | $3 each |
Lemon meringue tartlet | $3 each |
Mini crepes Suzette | $3 each |
Menu Disclaimer
Name | Cuisines |
---|---|
Betty's Soup Kitchen | Modern Australian, Soups |
Burdekin Hotel | Modern Australian, Pub Food |
Lord Roberts Hotel | Modern Australian, Pub Food |
The Passage | Modern Australian, Spanish |
Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
Seafood Udon | $11.00 |
Sashimi and Tempura and Teriyaki | (L) $19.50 / (D) $21.50 |
Vegetable Roll | $4.00 |
Teriyaki (Chicken, Beef) and Sashimi | (L) $14.50 / (D) $16.50 |
Chicken Katsu Roll | $4.50 |
- Seafood Teriyaki | $2.50 |
Prawn and Avocado | $4.50 |
Oyster Katsu 2p | $4.00 |
Clean Here for the full menu for Sushi On Stanley |
Tofu with Satay Sauce | $6.50 |
- Spring Rolls | $6.50 |
Stir Fry Oyster Sauce with Vegetable and Rice | - |
- Fish Cakes | $6.50 |
Steamed (4 per serve) | - |
Beef or Pork | $14.40 |
- Curry Puffs | $6.50 |
Spring Rolls | $6.50 |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
Liver pate with brie, crusty bread and relish | N/A |
Clean Here for the full menu for Tigerbakers Cafe |
Gold espresso vodka (israel) | $10.50 |
Wisniowa cherry vodka (poland) | $9.00 |
Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
Barczewski raspberry (austria) | $10.00 |
Local potato salad (gf) | $7.50 |
Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
Clean Here for the full menu for Food Society |
cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
bangalow sweet pork salami, house ricotta | $11.00 |
angus sirloin, shoe string fries & red wine jus * | $24.00 |
harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
truffle fries, shaved parmesan | $10.00 |
mixed leaf salad * | $8.00 |
shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
Clean Here for the full menu for The Passage |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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