| Freshly shucked oyster with Champagne vinegar & cracked black pepper | $3.5 |
| Assiette of duck liver paté, smoked breast & rillettes with croutons | $22 |
| King salmon gravlax with buckweat blini, chive cream & Avruga caviar | $21 |
| Gnocchi à la parisienne with sautéed mushrooms & white truffle Mornay | $19 |
| Whole lemon sole “Meunière” with petits pois à la française & croutons | $34 |
| Roasted pork loin with confit pork shoulder salad, black pudding & caramelised apple | $34 |
| Pan roasted rack of lamb with sauce soubise, Roma truss tomatoes & lamb jus | $34 |
| Grilled beef eye fillet with pommes mille-feuilles, baby beets & chanterelle jus | $34 |
| Dark chocolate parfait with raspberry sorbet & lemon chantilly | $15 |
| Frangelico & Hazelnut crème brulée | $15 |
| Flambéed Grand Marnier crêpes Suzette with vanilla ice cream | $14 |
| Crumble of peach melba with raspberry jelly | $14 |
| Plateau de fromages: selection of cheeses with fruit & assorted breads | $28 |
| Formule du Jour - lunch 1 course | $25 |
| Formule du Jour - lunch 2 course | $40 |
| Formule du Jour - lunch 3 course | $50 |
| Formule du Soir - dinner 2 course | $45 |
| Formule du Soir - dinner 3 course | $55 |
| Entrees - Beef tartare with salad & grilled baguette or Twice baked roquefort cheese soufflé with airdried wagyu beef & witlof salad | - |
| Mains - Beef burgundy with pomme mousseline or Steamed barramundi with spinach purée, warm halloumi salad & beetroot salsa | - |
| Dessert - Tarte du jour: Lemon meringue tart & vanilla ice cream or Coupe Glacée : Profiterole au Chocolat | - |
| - | $70 per person |
| Entrees | - |
| King salmon gravlax with buckweat blini, chive cream & Avruga caviar | - |
| Duck liver paté with cornichons & grilled baguette | - |
| Gnocchi à la parisienne, sautéed mushrooms & white truffle mornay | - |
| Mains | - |
| Roasted pork loin with confit pork shoulder salad & caramelised apple | - |
| Barramundi fillet with leek & carrot fondue, kipfler potatoes & beurre blanc | - |
| Grilled beef fillet with potato mille-feuilles, baby beets & chanterelles sauce | - |
| mains served with mixed leaf salad & pommes frites | - |
| Dessert | - |
| Dark chocolate pavé with raspberry sorbet | - |
| Flambéed Grand Marnier crêpes Suzette with crème vanilla ice cream | - |
| Assiette de fromages : selection of cheeses with guava paste & Lavosh | - |
| - | $55 per person |
| Entrees | - |
| Salad of fresh goat cheese, beetroots, witlof & candied walnut | - |
| Duck liver parfait with cornichons & melba toast | - |
| Mains | - |
| Grilled beef T-bone with steam spring vegetables & green peppercorn sauce | - |
| Seared barramundi fillet with carrot & leek fondue, kipfler potatoes & lemon beurre blanc | - |
| mains served with mixed leaf salad & pommes frites | - |
| Dessert | - |
| Crème caramel de maman with Armagnac prune & tuile | - |
| Dark chocolate pavé with raspberry sorbet | - |
| Gruyère cheese Gougère (Baked choux pastry balls with cheese) (V) | $3 each |
| Duck liver parfait on toasted brioche | $3 each |
| Traditional Japanese pork Gyoza | $3 each |
| Smoked salmon & dill roulade | $3 each |
| Mushroom & basil arancini (V) | $3 each |
| Prawn salad with coriander & chilli dressing (Thai street food style) | $3 each |
| Pekin duck in fresh rice paper rolls | $3 each |
| Dark chocolate marquise (V) | $3 each |
| Lemon meringue tartlet | $3 each |
| Mini crepes Suzette | $3 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Betty's Soup Kitchen | Modern Australian, Soups |
| Burdekin Hotel | Modern Australian, Pub Food |
| Lord Roberts Hotel | Modern Australian, Pub Food |
| The Passage | Modern Australian, Spanish |
| Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| Vege Sushi and Vege Tempura | $13.50 |
| Medium | $23.00 |
| Teriyaki (Chicken, Beef) and Sashimi | (L) $14.50 / (D) $16.50 |
| Salmon Tempura Roll | $4.50 |
| Deep Fried Dumpling | $5.50 |
| Vegetable Roll | $4.00 |
| Prawn and Avocado | $4.00 |
| - Chicken Katsu | $1.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Vegetables | $13.90 |
| Lots of vegies | $8.90 |
| Prawn Dumplings | $6.50 |
| Wanton Soup | $7.00 |
| Stir fry Fresh Ginger | - |
| Stir fry Fresh Basil | - |
| Steamed (4 per serve) | - |
| Fish Cakes | $6.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Eggs benedict with jambon and lemon hollandaise | N/A |
| Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
| Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| 'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) | $14.00 |
| Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| Clean Here for the full menu for Food Society |
| fried calamari & jalapeño aioli * | $14.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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