Currently there is no menu available for Tea House Chinese Cuisine in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
| Name | Cuisines |
|---|---|
| Wong's Lucky Bar | Asian, Chinese |
| Penang Inn Restaurant | Chinese, Asian |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Canton Lake Restaurant | Chinese |
| Beijing Hotpot | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Toast - white, multigrain, or light rye - it's all sourdough | $7.50 |
| Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish | $23.50 |
| Eggs Florentine poached eggs, wilted spinach, hollandaise, on toast - what about sausages on the side + $ 4.00 | $19.50 |
| Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing | $23.50 |
| HCT ham, cheese & tomato toasted in Turkish | $12.50 |
| Iced latte - double shot over milk and ice | $5.80 |
| Serious sweet fix - Caramel Slice | $4.80 |
| Panckes with changing yummy topping just ask & thick cream | $15.50 |
| Clean Here for the full menu for Red Cup Cafe |
| Singapore Fried Noodle | $9.00 |
| Prawn / Seafood Congee | $8.50 |
| Beancurd, Mushroom & Mix Vegetable on Rice | $9.00 |
| Bak Kut Teh | $12.00 |
| Roast Pork Beancurd Clay Pot | $18.80 |
| Snow Pea Shoots with Garlic | $16.80 |
| Spinach / Water Spinach with Sambal Sauce | $15.80 |
| Stir Fried Seasonal Vegetables | $14.00 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Sambal Egg Plant | $11.50 |
| Chicken Satay | $13.00 |
| Fish with Cashew Nuts & Vegi | $18.50 |
| Beef Chilli & Lemon Grass | $13.00 |
| Garlic Prawn | $19.50 |
| BBQ Pork & Mushroom with Beancurd | $13.00 |
| Chinese Broccoli with Oyster Sauce | $11.50 |
| Peking Chilli Prawn (batter) | $19.50 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Saganaki | N/A |
| Lobster | N/A |
| Octopus | N/A |
| Mussels | N/A |
| Calamari | N/A |
| Chicken | N/A |
| Lemon baked potatoes | N/A |
| Crabs | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge | $9.20 |
| Fried noodle specialty - seafood | $22.60 |
| Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken | $16.40 |
| Cold Chicken Salad - Goi Ga/Cold Prawn Salad - Goi Tom: steamed shredded chicken or prawns tossed with shredded cabbages, onions, pickled carrots, mint, coriander & peanuts in a Vietnamese dressing | $13.50/$15.50 |
| Wok-tossed satay (tender beef or chicken) - with our delicious home-made satay sauce | $16.40 |
| Black bean treat - tender beef or chicken | $16.40 |
| Mini Prawns Spring Rolls (6 per serve or to order): served with aromatic herbs, vermicelli & dipping sauce | $10.90 |
| Steamed rice - per person | $2.50 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Chinese, Asian |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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