Currently there is no menu available for Temptations Bakehouse & Patisserie in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Temptations Bakehouse & Patisserie | Bakery |
| Maid Marions Patisserie & Hot Bread | Bakery |
| Baker Street Cottesloe | Dessert, Coffee and Tea, Bakery |
| Maid Marions Patisserie and Hot Bread | Bakery |
Below you'll find samples from menus of places nearby.
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Steamed mussels; saffron & chorizo, wood fired bread | $22.00 |
| Spiced ground lamb; fetta, almond, saffron & mint | $24.00 |
| Marinated warm olives (gf & v) | $6.00 |
| Chip shaker; aioli & chicken salt | $10.00 |
| Turkish bread; hummus & dukkah & warm olives(v) | $14.00 |
| Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon | $18.00 |
| Oysters; natural/kilpatrick | $3.00/$3.50 |
| Clean Here for the full menu for Indiana Tea House. |
| Shandy | $19.80 |
| King Prawn Omelette | $17.80 |
| BBQ Pork with Plum Sauce | $13.80 |
| Braised Scallop Chow Mein | $19.80 |
| Braised King Prawn with Black Bean Sauce | $17.80 |
| Chilli Duck & Vegetables | $19.80 |
| Prawn Cocktail | $9.80 |
| Curried Chicken & Prawns with Rice | $18.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| - Beef | $15.00 |
| - Lamb | $16.00 |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
| - Chicken | $15.00 |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| - Vegetable | $14.00 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| Clean Here for the full menu for Two Fat Indians |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
| Slaw, lemon, and mustard mayo, pickLed chili GF | $9.00 |
| Bitter leaves, shallots, Lemon ricotta | $9.00 |
|
CoaL roasted chicken salad
green beans, radicchio, pomegranate Labna GF |
$24.00 |
|
Prosciutto
Tomato sugo. mozzarella, wild rocket, jamon |
$23.00 |
| Smoked ham + cheddar croquettes, mustard (4) | $12.00 |
| Bitter chocolate mousse, hazelnut praline | $14.00 |
| Chips w spiced salt + aioli | $9.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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