The Artel Lounge Bar And Restaurant in McLaren Vale Menu
Snacks / Kids
| McLaren Vale Grazing Platter | $30 for 2 / $58 for 4 |
| Trio of Dips - Our chef's selection of 3 house$made dips, served with grilled pitta and fresh crudities. | $16 |
| Garlic and Herb Fiana - Made from Artel$grown herbs and fresh garlic, atop bakery$fresh bread. | $6 |
| Seasoned Spicy Wedges - Wedges cooked with spring onion, sweet chilli sauce, smoked bacon & topped with Aussie jack cheese, oven baked to perfection. Served with sour cream. | $14 |
| Artel Fries - Bush$spiced and served with Spice Girlz tomato sauce | $9 |
| The 'Little Tapas' (12 and under) - A happy, healthy selection of fruit, veg, meat, cheese and crackers.. ideal for little fingers! | $9 |
| Kids Fish and Chips (12 and under) - Crumbed fish fillets served with house fries and salad | $8 |
| Kids Cheeseburger (12 and under) - Served with house fries and tomato sauce | $9 |
| Kids Pasta Bolognese (12 and under) - Housemade bolognese over fettuccini, topped with Aussie Jack cheese | $8 |
Tapas
| Asian Prawn Salsa - Succulent king prawn salsa, Thai infused with fresh mango and coriander emulsion. Garnished with kind prawn and mango dressing | $14 |
| Artel Beef Sliders - Juicy herb$infused lamb patties in fresh slider buns, with home$made relish, cheese and rocket | $15 |
| Tri Fungi Arancini Balls - Aromatic rice infused with Swiss cheese, enoki, shiitake mushrooms, baby spinach and local parmesan cheese | $8 |
| Potato Skins - Hulled out fresh potato filled with fresh sour cream and house made guacamole | $9 |
| Coffin Bay Oysters - Direct from South Australia's iconic oyster region, your choice of natural, kilpatrick or smoked salmon mornay | $ 4 ea. / min. 4 |
| Roasted Duck Shanks - Slow roasted duck shanks served with chef's signatory A La Range sauce | $12 |
| Salt and Pepper Crocodile - Succulent escalopes of crocodile in Artel's salt 'n' pepper dusting, served with bush chutney | $8 |
| Mediterranean Beef Skewers - Diced Beef marinated in our Mediterranean spices, cooked medium and served with house$made tzatziki | $12 |
| Southern Chicken - Southern dusted chicken, crispy fried and served with house$made jalapeño aioli | $7 |
| Grilled Haloumi and Roasted Beetroot - Locally sourced haloumi, flame grilled and served with roasted beetroot and pomegranate dressing | $8 |
Mains
| Dukkah Encrusted Salmon - Freshly caught Atlantic salmon encrusted in our house$made dukkah, rested upon a potato gratin and finished with a sticky honey balsamic glaze, served with a garden salad. | $26 |
| Reef and Beef - Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer | $32 |
| Free Range Chicken Breast - Prosciutto wrapped chicken breast, wood$fired and pocketed with locally sourced Camembert cheese, rested upon a sweet potato smash and finished with our roasted roma glaze. | $24 |
| Tri Fungi Risotto - Succulent free$range chicken breast, slowly poached and added to an aromatic risotto selection of enoki, Swiss cheese and button mushrooms. Served with fresh basil, semi dried toma | $19 |
| Wood Fired Frittata - Baked in the Artel's wood oven, consisting of caramelised pumpkin, potato, roasted capsicum, eggplant, potato and baby spinach. Finished with our roasted roma reduction | $18 |
| Thai Chicken Salad - Marinated wok$tossed chicken with Asian herbs and greens, rice noodle and cashews, topped with the Artel's house Thai dressing | $21 |
| Artel Beef Burger - Prime lamb burger infused in fresh herbs, tomato chutney, lettuce, cheese, tomato and served with our house fries | $17 |
Desserts
| Banoffee Pie - A buttery based tart filled with butterscotch filling and cashew brittle, accompanied by white chocolate and raspberry ice cream | $10 |
| Artel Chocolate Tasting Plate - House$made callebut baileys chocolate fudge sauce, with locally cut fruit and berry compote | $14 |
| Flourless Chocolate Cake - A delicate flourless cake, served with fruit coulis and white chocolate and raspberry ice$cream | $12 |
| Key Lime Pie - A taste bud refresher, with lime zest meringue, light base and a creamy centre. Served with lemon sorbet | $12 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | European, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Red Poles (sample menu)
| Potato croquettes & wasabi aioli | $9.00 |
| Gluten free cake served with cream (ask wait staff for this weeks flavour) | $8.00 |
| Roasted new potatoes, garlic oil, citrus & sage salt | $9.00 |
| Green vegetables, salsa verde, roasted almonds | $9.00 |
| Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter | $38.00 |
| All 3 cheeses - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $30.00 |
| Spanakopita – spinach, ricotta, fetta, herb mix in filo pastry, blistered cherry tomatoes & rocket salad | $17.00 |
| Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde | $30.00 |
| Clean Here for the full menu for Red Poles |
Carmel's Cafe Bar and Grill (sample)
| The Ultimate Carmel’s Burger - Succulent gourmet Angel Bay BBQ glazed Wagyu patty, cheese, bacon, egg, salad, house made onion relish, aioli & topped w beer battered onion rings | $23.00 |
| Hugo Cabernet Sauvignon | $36.00 |
| Carmel’s caramelised onion, tomato & chilli relish | $2.00 |
| Japanese Slipper - Midori/Cointreau/lime juice | $13.90 |
| Affogato - Short black over ice cream | $7.90 |
| Wok Tossed Ginger Chilli Squid - Fresh Australian squid, wok tossed w chilli, spring onions, coriander & ginger (House specialty) | $13.00 |
| Sweet chilli hollandaise dipping sauce | $2.00 |
| Sparkling Water 350ml | $3.00 |
| Clean Here for the full menu for Carmel's Cafe Bar and Grill |
Oscars (sample)
| Lemon curd tart | $8.50 |
| Tuscan V Grilled eggplant, butternut pumpkin, Spanish onion, artichoke, roast capsicum, toasted pinenuts, spring onion, fresh tomato and wild rocket tossed with rich tomato Napoli and crumbled | $17.50 / $20.00 |
| LAVAZZA ITALIAN ESPRESSO | $4.50 |
| Pesto Ravioli V pumpkin, ricotta and walnut filled ravioli, in a creamy basil, pinenut, cashew and sundried tomato sauce, finished with baby spinach and topped with shaved parmesan | $17.50 / $20.00 |
| ICED ORGANIC TEA Velvetberry / Peach & Passionflower / Mango & Ginger | $5.00 |
| Clean Here for the full menu for Oscars |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
| Oscars | |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | European, Italian |
| The Kitchen Door Restaurant at Penny’s Hill | European, Italian |
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Click here to send us an updateRestaurant Details
- Location
- McLaren Vale
- Type
- Cafe
- Service
- Table Service
- Price
- $0-$10
- Phone
- 0883239577
- Fax
- felicity@theartel.com.au
- Address
- 211 Main Rd, McLaren Vale, SA, 5171, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- European
- Website
- http://www.theartel.com.au
The Artel Lounge Bar And Restaurant
Awesome food and friendly staff.
Opening Hours
The opening hours for The Artel Lounge Bar And Restaurant are coming soon