|
Warm Crusty Bread
Olives, balsamic % olive oil (Vegan) |
$6.00 |
|
Pulled Pork Slider
Slow braised pork with coleslaw & aioli |
$ 4 each |
|
Kipfler Fat Cut Chips
With green peppercorn, aioli & tomato chutney (veg) |
$10.00 |
|
Bruschetta
Tomato, Spanish onion, feta cheese, rocket & vincotto (veg) |
$10.00 |
|
Vegetarian Gyoza
With soy & chilli emulsion (5pcs) |
$10.00 |
|
Marinated Chicken Wings
With a yoghurt dipping sauce (6pcs) |
$12.00 |
|
Salt & Pepper Calamari
With rocket, mint & green apple salad & lime aioli (GF) |
$14.00 |
|
Nachos
Toasted corn chips, cheese, jalapenos, guacamole, sour cream & tomato salsa (veg) |
$14.00 |
|
Pork Belly
With a dill infused feta cream & candied fennel (4pcs) |
$12.00 |
|
Spanish Onion & Cauliflower Fritters
With a coconut yoghurt and mint sauce (vegan) |
$10.00 |
|
Beetroot Burger
Beetroot, black bean and quinoa patty with lettuce, vegan cheese, sriracha vegan mayo, jalapeno chilli, fried onion and crinkle cut chips (vegan) |
$15.00 |
|
Wagyu Beef Burger
With tomato, Swiss cheese, relish & crinkle cut chips |
$20.00 |
|
Vegetarian Ragout
Chickpeas, carrots, spinach & zucchini with grilled sourdough (veg) |
$18.00 |
|
Potato Gnocchi
Served with roasted pumpkin, ,pine nuts, sage & parmesan |
$20.00 |
|
Chicken Parmigiana
Crumbed free-range chicken breast, green salad & crinkle cut chips |
$24.00 |
|
Lamb Ragout
With couscous & grilled bread |
$22.00 |
|
Crispy Skin Salmon
South African spiced salmon, green beans, fennel, mint & lima sauce |
$26.00 |
|
280g Porterhouse Steak
Served with roasted vegetables, beetroot relish & gravy |
$28.00 |
|
Green Beans
toasted with almond butter |
$6.00 |
| Green Salad | $6.00 |
| Crinkle Cut Chips (GF) | $8.00 |
|
Wedges
with sour cream & sweet chilli |
$12.00 |
| Gravy | $2.00 |
| Aioli | $1.00 |
| GF= Gluten Free |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Pub Food, Modern Australian |
| Muleta's | Pub Food, Cafes |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Assorted Pastries | from $4.50 |
| All breakfast served with toast | - |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Herbal Tea Pots | Cup $3.80 |
| Bruschetta | $8.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Minestrone Soup | $14.50 |
| Espresso | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Salt and pepper calamari | $11.50 |
| Braised pork and mushroom noodles in soup | $13.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Cashew chicken in bean sauce | $18.80 |
| Crispy spring rolls(2pcs) | $5.50 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra udon noodle | $5.00 |
| Tofu darac bowl | $15.00 |
| Pork darac bowl | $15.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| -Teriyaki chicken don | $10.90 |
| Spicy seafood | $39.00 |
| Seafood sausage stew | |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about The Carlton Hotel up to date.
Click here to send us an updateMon 3 PM to 1 AM
Tue 3 PM to 1 AM
Wed 3 PM to 2 AM
Thu 3 PM to 3 AM
Fri 12 Noon to 5 AM
Sat 12 Noon to 5 AM
Sun 3 PM to 1 AM