|
Warm Crusty Bread
Olives, balsamic % olive oil (Vegan) |
$6.00 |
|
Pulled Pork Slider
Slow braised pork with coleslaw & aioli |
$ 4 each |
|
Kipfler Fat Cut Chips
With green peppercorn, aioli & tomato chutney (veg) |
$10.00 |
|
Bruschetta
Tomato, Spanish onion, feta cheese, rocket & vincotto (veg) |
$10.00 |
|
Vegetarian Gyoza
With soy & chilli emulsion (5pcs) |
$10.00 |
|
Marinated Chicken Wings
With a yoghurt dipping sauce (6pcs) |
$12.00 |
|
Salt & Pepper Calamari
With rocket, mint & green apple salad & lime aioli (GF) |
$14.00 |
|
Nachos
Toasted corn chips, cheese, jalapenos, guacamole, sour cream & tomato salsa (veg) |
$14.00 |
|
Pork Belly
With a dill infused feta cream & candied fennel (4pcs) |
$12.00 |
|
Spanish Onion & Cauliflower Fritters
With a coconut yoghurt and mint sauce (vegan) |
$10.00 |
|
Beetroot Burger
Beetroot, black bean and quinoa patty with lettuce, vegan cheese, sriracha vegan mayo, jalapeno chilli, fried onion and crinkle cut chips (vegan) |
$15.00 |
|
Wagyu Beef Burger
With tomato, Swiss cheese, relish & crinkle cut chips |
$20.00 |
|
Vegetarian Ragout
Chickpeas, carrots, spinach & zucchini with grilled sourdough (veg) |
$18.00 |
|
Potato Gnocchi
Served with roasted pumpkin, ,pine nuts, sage & parmesan |
$20.00 |
|
Chicken Parmigiana
Crumbed free-range chicken breast, green salad & crinkle cut chips |
$24.00 |
|
Lamb Ragout
With couscous & grilled bread |
$22.00 |
|
Crispy Skin Salmon
South African spiced salmon, green beans, fennel, mint & lima sauce |
$26.00 |
|
280g Porterhouse Steak
Served with roasted vegetables, beetroot relish & gravy |
$28.00 |
|
Green Beans
toasted with almond butter |
$6.00 |
| Green Salad | $6.00 |
| Crinkle Cut Chips (GF) | $8.00 |
|
Wedges
with sour cream & sweet chilli |
$12.00 |
| Gravy | $2.00 |
| Aioli | $1.00 |
| GF= Gluten Free |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cornish Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Short / Long Macchiato | Cup $3.50 |
| Scrambled eggs | $9.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Fried egg and bacon | $11.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Ham, Cheese and Tomato | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Bok choy in garlic sauce | $14.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Steamed rice | $2.50 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Tofu darac bowl | $15.00 |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
| Tofu bibimbam | $12.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Available until 12pm weekdays, all saturday | |
| -Add haloumi | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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