|
Warm Crusty Bread
Olives, balsamic % olive oil (Vegan) |
$6.00 |
|
Pulled Pork Slider
Slow braised pork with coleslaw & aioli |
$ 4 each |
|
Kipfler Fat Cut Chips
With green peppercorn, aioli & tomato chutney (veg) |
$10.00 |
|
Bruschetta
Tomato, Spanish onion, feta cheese, rocket & vincotto (veg) |
$10.00 |
|
Vegetarian Gyoza
With soy & chilli emulsion (5pcs) |
$10.00 |
|
Marinated Chicken Wings
With a yoghurt dipping sauce (6pcs) |
$12.00 |
|
Salt & Pepper Calamari
With rocket, mint & green apple salad & lime aioli (GF) |
$14.00 |
|
Nachos
Toasted corn chips, cheese, jalapenos, guacamole, sour cream & tomato salsa (veg) |
$14.00 |
|
Pork Belly
With a dill infused feta cream & candied fennel (4pcs) |
$12.00 |
|
Spanish Onion & Cauliflower Fritters
With a coconut yoghurt and mint sauce (vegan) |
$10.00 |
|
Beetroot Burger
Beetroot, black bean and quinoa patty with lettuce, vegan cheese, sriracha vegan mayo, jalapeno chilli, fried onion and crinkle cut chips (vegan) |
$15.00 |
|
Wagyu Beef Burger
With tomato, Swiss cheese, relish & crinkle cut chips |
$20.00 |
|
Vegetarian Ragout
Chickpeas, carrots, spinach & zucchini with grilled sourdough (veg) |
$18.00 |
|
Potato Gnocchi
Served with roasted pumpkin, ,pine nuts, sage & parmesan |
$20.00 |
|
Chicken Parmigiana
Crumbed free-range chicken breast, green salad & crinkle cut chips |
$24.00 |
|
Lamb Ragout
With couscous & grilled bread |
$22.00 |
|
Crispy Skin Salmon
South African spiced salmon, green beans, fennel, mint & lima sauce |
$26.00 |
|
280g Porterhouse Steak
Served with roasted vegetables, beetroot relish & gravy |
$28.00 |
|
Green Beans
toasted with almond butter |
$6.00 |
| Green Salad | $6.00 |
| Crinkle Cut Chips (GF) | $8.00 |
|
Wedges
with sour cream & sweet chilli |
$12.00 |
| Gravy | $2.00 |
| Aioli | $1.00 |
| GF= Gluten Free |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pot of Tea | Cup $3.80 |
| - | - |
| With cheese | $4.50 |
| Flat White | Cup $3.50 |
| Double Espresso | Cup $4.50 |
| Ham and Cheese | $5.00 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Tomato | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Dry scallop with vegetable soup | $11.00 |
| Aromatic beef | $9.50 |
| Bok choy in garlic sauce | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Kimchi bibimbam | $12.00 |
| -Extra udon noodle | $5.00 |
| -Chicken bibimbam | $12.00 |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
| Cheese kimchi sausage stew | |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Available until 12pm weekdays, all saturday | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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