| Croquettes | $4.50/each |
| Freshly shucked oysters, Champagne & chilli vinaigrette | $3.80/each |
| Veal stuffed fried olives | $11.00 |
| Zucchini & feta fritters | $10.50 |
| Salmon ceviche | $12.00 |
| Portobello mushrooms, confit garlic, blue cheese, balsamic | $12.00 |
| Pickled octopus | $11.00 |
| Mt Zero marinated olives | $9.00 |
| Chicken liver parfait, shallot & watercress salad | $17.00 |
| Charcuterie – House selection, mustard, pickles | $25.00 |
| Pork, veal & pistachio terrine, cornichons | $17.00 |
| Tempura soft shell crab, daikon, carrot & coriander salad | $18.00 |
| Traditional steak tartare | $18.00 |
| Glazed cured salmon, pickled cucumber, fennel | $19.00 |
| Pork belly, braised grapes, pear slaw | $19.00 |
| Mozzarella & goats cheese agnolotti, basil, tomato crisp | $18.00 |
| Fettuccine, scallops, clams, saffron cream, dill | $23.00 |
| Porcini mushroom risotto, ashed goats chèvre | $30.00 |
| Duck breast, parsnip purée, rum dates | $35.00 |
| Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero | $35.00 |
| Poached swordfish fillet, broccolini, kale, verjuice vinaigrette | $36.00 |
| Grass fed sirloin (300g), café de Paris butter, witlof & radish salad | $42.00 |
| Roasted kipfler potatoes, confit garlic | $9.00 |
| Green beans, shallots, almonds | $9.00 |
| Heirloom tomatoes & buffalo mozzarella salad | $10.00 |
| Gem & witlof salad, parmesan, aioli | $9.00 |
| Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk | $12.00 |
| Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk | $12.00 |
| Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk | $12.00 |
| Rhubarb Eton mess | $15.00 |
| Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts | $15.00 |
| Blackberry parfait, olive oil shortbread, apple, yoghurt | $15.00 |
| Lemon posset, white chocolate foam | $15.00 |
| Petits fours | $9.00 |
| Baby lemon Madeleines | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Othello Greek Restaurant | European, Greek |
| Lindt Chocolat Cafe | European, Cafes |
| Maze Grill By Gordon Ramsay Melbourne | European, International |
| Fabric Restaurant Bar | Modern Australian, European |
| Soprano's Restaurant & Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Charcuterie | $14.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
| Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice | N/A |
| California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
| Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
| Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
| Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
| Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
| Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Salted Vegetable Soup | N/A |
| Crab Meat Soup | N/A |
| Hot and Sour Soup | N/A |
| Fried Goose | N/A |
| Almond Jelly with Fruit Salad or Ice Cream | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Best end | $38 |
| Steamed broccolini brown butter and smoked egg | $9 |
| Local fish | at market price |
| Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
| Natural oysters (6 or 12) | $25 / $50 |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
| Porterhouse 300g | $46 |
| Shoulder | $35 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| CHIPS | $7.00 |
| - Hawailan Tomato, cheese, verginia ham and pineapple | $16.00 / $19.00 |
| - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum | $16.00 / $20.00 |
| STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
| - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce | $16.00 / $19.00 |
| - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs | $18.00 / $22.00 |
| - Veal Parmigiana | $24.00 |
| - Aussie Tomato, cheese, verginia ham, bacon and egg | $16.00 / $19.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
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