Croquettes | $4.50/each |
Freshly shucked oysters, Champagne & chilli vinaigrette | $3.80/each |
Veal stuffed fried olives | $11.00 |
Zucchini & feta fritters | $10.50 |
Salmon ceviche | $12.00 |
Portobello mushrooms, confit garlic, blue cheese, balsamic | $12.00 |
Pickled octopus | $11.00 |
Mt Zero marinated olives | $9.00 |
Chicken liver parfait, shallot & watercress salad | $17.00 |
Charcuterie – House selection, mustard, pickles | $25.00 |
Pork, veal & pistachio terrine, cornichons | $17.00 |
Tempura soft shell crab, daikon, carrot & coriander salad | $18.00 |
Traditional steak tartare | $18.00 |
Glazed cured salmon, pickled cucumber, fennel | $19.00 |
Pork belly, braised grapes, pear slaw | $19.00 |
Mozzarella & goats cheese agnolotti, basil, tomato crisp | $18.00 |
Fettuccine, scallops, clams, saffron cream, dill | $23.00 |
Porcini mushroom risotto, ashed goats chèvre | $30.00 |
Duck breast, parsnip purée, rum dates | $35.00 |
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero | $35.00 |
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette | $36.00 |
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad | $42.00 |
Roasted kipfler potatoes, confit garlic | $9.00 |
Green beans, shallots, almonds | $9.00 |
Heirloom tomatoes & buffalo mozzarella salad | $10.00 |
Gem & witlof salad, parmesan, aioli | $9.00 |
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk | $12.00 |
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk | $12.00 |
Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk | $12.00 |
Rhubarb Eton mess | $15.00 |
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts | $15.00 |
Blackberry parfait, olive oil shortbread, apple, yoghurt | $15.00 |
Lemon posset, white chocolate foam | $15.00 |
Petits fours | $9.00 |
Baby lemon Madeleines | $9.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Othello Greek Restaurant | Greek, European |
Lindt Chocolat Cafe | Cafes, European |
Maze Grill By Gordon Ramsay Melbourne | International, European |
Fabric Restaurant Bar | Modern Australian, European |
Soprano's Restaurant & Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Charcuterie | $14.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
Assorted Nigiri-Sushi platter 30 pcs | $35 |
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce | N/A |
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
Assorted sashimi platter 45 pcs | $39 |
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
Clean Here for the full menu for Shuji Sushi |
Fin Free Soup | N/A |
Lettuce Cup | N/A |
Satay Chicken Skewer (3 Sticks) | N/A |
Three Mushroom Soup | N/A |
Pineapple Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
Curry Puff (2 pcs) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Local fish | at market price |
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
Add truffles to your dish – Ask us for chef’s recommendations | $20 |
Potato chips, hand cut | $9 |
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
Shoulder | $35 |
Today’s local fish | $36 |
Natural oysters (6 or 12) | $25 / $50 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing | $16.00 |
- Veal Schnitzel | $22.00 |
- Margherita Tomato, cheese, fresh basil and herbs | $14.00 / $16.00 |
Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce | $16.00 |
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing | $11.00 |
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives | $16.00 / $20.00 |
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives | $18.00 / $20.00 |
- Lamb Cutlets | $30.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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