| Croquettes | $4.50/each |
| Freshly shucked oysters, Champagne & chilli vinaigrette | $3.80/each |
| Veal stuffed fried olives | $11.00 |
| Zucchini & feta fritters | $10.50 |
| Salmon ceviche | $12.00 |
| Portobello mushrooms, confit garlic, blue cheese, balsamic | $12.00 |
| Pickled octopus | $11.00 |
| Mt Zero marinated olives | $9.00 |
| Chicken liver parfait, shallot & watercress salad | $17.00 |
| Charcuterie – House selection, mustard, pickles | $25.00 |
| Pork, veal & pistachio terrine, cornichons | $17.00 |
| Tempura soft shell crab, daikon, carrot & coriander salad | $18.00 |
| Traditional steak tartare | $18.00 |
| Glazed cured salmon, pickled cucumber, fennel | $19.00 |
| Pork belly, braised grapes, pear slaw | $19.00 |
| Mozzarella & goats cheese agnolotti, basil, tomato crisp | $18.00 |
| Fettuccine, scallops, clams, saffron cream, dill | $23.00 |
| Porcini mushroom risotto, ashed goats chèvre | $30.00 |
| Duck breast, parsnip purée, rum dates | $35.00 |
| Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero | $35.00 |
| Poached swordfish fillet, broccolini, kale, verjuice vinaigrette | $36.00 |
| Grass fed sirloin (300g), café de Paris butter, witlof & radish salad | $42.00 |
| Roasted kipfler potatoes, confit garlic | $9.00 |
| Green beans, shallots, almonds | $9.00 |
| Heirloom tomatoes & buffalo mozzarella salad | $10.00 |
| Gem & witlof salad, parmesan, aioli | $9.00 |
| Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk | $12.00 |
| Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk | $12.00 |
| Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk | $12.00 |
| Rhubarb Eton mess | $15.00 |
| Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts | $15.00 |
| Blackberry parfait, olive oil shortbread, apple, yoghurt | $15.00 |
| Lemon posset, white chocolate foam | $15.00 |
| Petits fours | $9.00 |
| Baby lemon Madeleines | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Othello Greek Restaurant | Greek, European |
| Lindt Chocolat Cafe | Cafes, European |
| Maze Grill By Gordon Ramsay Melbourne | International, European |
| Fabric Restaurant Bar | Modern Australian, European |
| Soprano's Restaurant & Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Charcuterie | $14.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
| Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
| Nebayaki - Seafood, chicken and vegetable in udon noodle soup | N/A |
| Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
| Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) | N/A |
| Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) | N/A |
| Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs | $35 |
| Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Sago Pudding -Sweetened sago with coconut milk topping. | N/A |
| Three Shredded Fin Free Soup | N/A |
| Fried Potato Chips | N/A |
| Black Rice Pudding -Black rice cooked in coconut milk to produce a creamy pudding. | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Porterhouse 300g | $46 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Natural oysters (6 or 12) | $25 / $50 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Regional and international wine pairing available | $50 / $70 |
| Today’s local fish | $36 |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
| Potato chips, hand cut | $9 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Fried Calamari Fresh calamari crumbed and fried | $16.00 |
| Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
| Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $18.00 |
| - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns | $16.00 / $20.00 |
| - Chicken Curry Grilled chicken breast served with rice in Curry sauce | $22.00 |
| Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing | $11.00 |
| ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' | - |
| - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum | $16.00 / $20.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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