House Marinated Olives | $6.00 |
Crusty Bread with Extra Virgin Olive Oil & Balsamic Glaze | $10.00 |
Duo of Dips with Crusty Bread | $15.00 |
Selection of House Marinated Vegetables & Grissini | $17.00 |
Selection of Cured Meats with Grissini | $22.00 |
Tempura Zucchini Flowers, Shallots, Fetta Sauce & Tomato Caper Dressing | $14.00 |
Smoked Duck, Apple Crisps, Pickled Red Cabbage & Hazelnuts | $14.00 |
Rocket & Swiss Gruyere Arancini with Capsicum Sauce | $12.00 |
King Prawns, Watermelon Sorbet & Marinated Goats Cherve | $15.00 |
Seared Yellowfin Tuna Loin, Enoki Mushrooms, Seaweed & Ponzu Sauce | $15.00 |
Pork Belly, Baby Beetroot Witlof & Spiced Apple | $14.00 |
Local Squid with Aioli & Grilled Lemon | $11.00 |
Grilled Spanish Chorizo, Murcia Cheese, Bell Peppers & Sherry | $13.00 |
Scallops, Mango Gel, Pomegranate & Mint Salsa | $14.00 |
Crispy Fried Cauliflower Yoghurt, Walnuts, Currants & Caramelised Onion | $13.00 |
Chargrilled Asparagus, Cheddar Crumb, Preserved Lemon, Coddled Egg | $15.00 |
Pan-Fried Local Whiting Fillet, Cockles Saffron & Herb Dressing | $16.00 |
Fries with Aioli | $9.00 |
Lamb Fillet, Bean Puree, Cherry Tomatoes, Chard Onions & Baby Mint | $20.00 |
Smokey Whole Spatchcock, Corn Puree, Pomegranate & Herb Salad | $19.00 |
Kangaroo Fillet, Walnut Paste, Cumquat Glaze & Shallots | $20.00 |
Mini Beef Burger, Masdaam Cheese, Tomato Relish & Pickle | $9.00 |
Panko Crumbed Chicken, Endive & Kewpie | $9.00 |
Pulled Pork, Cabbage & Spiced Apple Sauce | $9.00 |
Crumbed Eggplant, Sundried Tomato, Haloumi & Rocket Pesto | $9.00 |
Combination of Any Two Sliders with Fries | $18.00 |
Warm Rocket, Caramelised Onion, Blue Cheese, Walnut & Pancetta Salad | $14.00 |
Beetroot, Endive, Pear Reduction, Goats Curd, Lemon & Fig Saba Salad | $13.00 |
Orange, Red Onion, Almond, Olive, Fennel & Rocket Salad | $13.00 |
House Made Marshmallows (Ask Staff for Flavours) 6 per serve | $9.00 |
House Made Rich Honeycomb Coated in Chocolate | $9.00 |
House Made Nougat Filled with Pistachios, Almonds & Cherries | $9.00 |
Share All 3 of the above desserts | $22.00 |
Chefs Selection of 3 Cheeses, Lavosh & Fruit (For 2) | $18.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hotel Tivoli | Modern Australian |
Treasury On King William | International, Modern Australian |
Directors Hotel | Thai, Modern Australian |
Simply Divine | Italian, Modern Australian |
Historian Hotel | Mediterranean, Modern Australian |
Below you'll find samples from menus of places nearby.
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables | $16 |
California | $8 |
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
Tempura Vegetable | $8 |
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura | $14 |
Salmon | $4 |
Clean Here for the full menu for Wasai Japanese Kitchen |
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam | |
Sliced avocado | 3.00 |
Soft Poached Egg
with grilled tomato, sauteed mushrooms & English spinach |
10.90 |
Hail Caesar
Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce |
12.00 |
SANDWICHES | |
Fruity Crunch
Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle |
7.90 |
Grilled Chorizo
with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread |
15.90 |
Frittata
Home style Italian frittata |
8.90 |
Clean Here for the full menu for Argo on the Square |
Vegetable Bean Curd Soup | $4.50 |
Chicken with Cashew Nuts | $14.80 |
Chicken with Chinese Mushroom Hot Pot | $14.80 |
Fillet Steak (Black Pepper / Wasabi) | $16.80 |
Lobster in Ginger and Shallots Sauce | Seasonal |
Steak with Vegetables | $13.80 |
Shredded Duck Soup | $5.80 |
King Prawns with Wasabi | $15.80 |
Clean Here for the full menu for Hong Kee Restaurant |
B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
Turkey -with choice of any fillings | $8.50 |
Ham - with choice of any fillings | $8.00 |
BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
Clean Here for the full menu for Red Fox Cafe |
Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Chinese, Asian |
Don Don Korean BBQ | Asian, Korean, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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