Currently there is no menu available for The Grill in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| The Grill | Barbeque |
Below you'll find samples from menus of places nearby.
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Salmon Nicoise | $15/$18 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Clean Here for the full menu for Bourke Street Bakery |
| - w/ bacon or smoked salmon | $13.50 |
| Sides; Beans, spinach, mushrooms, ricotta, hash brown | $3.00 each |
| Tuna mayonnaise w/ rocket, spanish onion, egg aioli & olives | $11.50 |
| Eggs Benedict; w/ ham | $13.00 |
| - w/ grilled chicken | $14.50 |
| Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
| - bacon, sausage, smoked salmon, avocado | $3.50 each |
| Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
| Clean Here for the full menu for Peppermill Cafe The |
| CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
| AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
| HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
| CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
| FREGOLA CALAMARI, SQUID INK, GREMOLATA | $25 / $34 |
| KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
| CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA | $38 |
| RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
| Clean Here for the full menu for Aqua Dining |
| Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips | $28.00 |
| Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 | $21.00 |
| Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream | $15.00 |
| Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
| Duck bread | $2.50/per person |
| Marinated mixed Olives | $8.00 |
| Chips with Garlic Aioli | $9.00 |
| rosemary chat potatoes | $9.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Asian, Japanese |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Pizza & Pasta, Italian |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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