Currently there is no menu available for The Grill in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| The Grill | Barbeque |
Below you'll find samples from menus of places nearby.
| Salmon Nicoise | $15/$18 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Clean Here for the full menu for Bourke Street Bakery |
| Buttermilk Pancakes; w/ mixed berry compote & mascarpone | $11.50 |
| Chicken burger w/ bacon, cheese, lettuce, avocado & pesto aioli | $12.90 |
| Toasted Banana Bread w/ ricotta, berry jam & cinnamon | $5.50 |
| Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
| Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
| Seared yellow fin tuna w/ pesto, avocado, tomato, artichokes & mixed leaves | $15.90 |
| Peppermill beef burger w/ cheese, tomato, caramelised onion, beetroot relish & bbq sauce | $12.90 |
| - w/ bacon & maple syrup | $12.50 |
| Clean Here for the full menu for Peppermill Cafe The |
| CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
| DESSERT TASTING PLATTER COMPRESSED PEACH, BLACK SESAME MILLEFOGLIE, MASCARPONE MOUSSE | $35 |
| WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
| GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE | $27 |
| BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
| SUGAR SNAPS, LEMON OIL | $9 |
| KING PRAWNS COLD PEA VELOUTE, FRESH PEAS, DRIED PROSCIUTTO, PEA SHOOTS | $28 |
| ALL CHEESES ARE ACCOMPANIED WITH QUINCE PASTE, DRIED FRUITS, LAVOSH & GLUTEN FREE SALTED WAFERS | - |
| Clean Here for the full menu for Aqua Dining |
| Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread | $21.00 |
| Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
| Marinated mixed Olives | $8.00 |
| Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips | $28.00 |
| Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill | $18.00 |
| Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage | $32.00 |
| rosemary chat potatoes | $9.00 |
| Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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