Currently there is no menu available for The Grill in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| The Grill | Barbeque |
Below you'll find samples from menus of places nearby.
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Salmon Nicoise | $15/$18 |
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Clean Here for the full menu for Bourke Street Bakery |
| Two Free Range Eggs; Poached, scrambled, fried or boiled served w/ grilled tomato & toasted sourdough | $8.50 |
| Chicken burger w/ bacon, cheese, lettuce, avocado & pesto aioli | $12.90 |
| Roast pumpkin gnocchi w/ mushrooms, goats cheese, tomato, spinach & olives | $15.50 |
| - w/ Smoked salmon, ricotta and avocado | $8.50 |
| - w/ bacon or smoked salmon | $13.50 |
| Eggs Benedict; w/ ham | $13.00 |
| Toasted Banana Bread w/ ricotta, berry jam & cinnamon | $5.50 |
| Tuna mayonnaise w/ rocket, spanish onion, egg aioli & olives | $11.50 |
| Clean Here for the full menu for Peppermill Cafe The |
| PINK SNAPPER CANNELINI BEANS, TOMATO, ROSEMARY | $38 |
| WILD ROCKET, PEAR, BALSAMIC, OLIVE OIL | $9 |
| FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
| WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
| RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
| SUGAR SNAPS, LEMON OIL | $9 |
| KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
| COMPRESSED PEACH MILK ICE CREAM, LEMON CURD | $15 |
| Clean Here for the full menu for Aqua Dining |
| Chicken Schnitzel with Chips & Salad | $22.00 |
| Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
| Mixed spiced nuts | $8.00 |
| Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut | $20.00 |
| Chips with Garlic Aioli | $9.00 |
| Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter | $20.00 |
| Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
| Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread | $21.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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